The theme of the Congress is: “APPLYING TECHNOLOGY IN FOOD PRODUCTION AND MARKETING.”

This third event of its kind, will continue to be the place to engage with experts from around the world, learn and apply the latest in controlled environment (CEA) for greenhouse and vertical farm owners and operators and establish lasting relationships.

SOME OF THE EXITING TOPICS WILL INCLUDE:

• Growing Crops: Strawberries, leafy greens, herbs, micro greens, and more.

• The biggest costs facing farms: Labor, climate and illumination.

• Issues creating the most confusion: Water, nutrients, pest management and air flow.

• Economic Models: How to financially manage your operation and much more!

We have world renowned speakers that are proven scientist, academics, businesspeople, consultants and experts on the specific topics they will impart. From Chiba University, to University of Arizona to Wageningen, from well known companies and in-between, the topics