Dear friends,

You are cordially invited to join this public forum on the potential of Urban Edible Spaces.  We hope to raise awareness on the values that urban edible spaces can bring about, both on sustainable development and community wellbeing.  Please help share with your friends who may be interested too.

Best regards,

Celeste Shai

Senior Programme Officer

Centre of Development and Resources for Students

The University of Hong Kong

HKU Edible Spaces

https://www.ediblespaces.hku.hk/

Exploring the potential of urban farming initiatives in 
raising sustainability awareness and community building
探討都市種植如何提升可持續發展的關注及建構社區 

22 Feb 2021 (Mon) | 18:30 - 20:30 | Conducted online 網上進行
Language 語言: English with simultaneous interretation in Cantonese 英語，設廣東話即時傳譯

Details 詳情：https://t.ly/t96e

Registration 報名連結
HKU Students & Staff 港大學生及職員：https://t.ly/9t8b
Alumni & Public 校友及公眾人士：https://t.ly/UrmY

Exploring the potential of urban edible spaces in 
enhancing wellbeing in the community
探討都市可食空間對社區身心靈健康帶來的幫助

3 Mar 2021 (Wed) | 18:30 - 20:30 | Conducted online 網上進行
Language 語言: Cantonese and Mandarin with simultaneous interretation in English 廣東話及國語，設英語即時傳譯

Details 詳情：https://t.ly/Q2gV

Registration 報名連結
HKU Students & Staff 港大學生及職員：https://t.ly/JZj7
Alumni & Public 校友及公眾人士：https://t.ly/FcuC

This programme is part of the Impact Project "Urban Edible Spaces Initiative: Growing Food and Happiness in a Sustainable Community" under the Knowledge Exchange (KE) Funding Scheme 2020/21.
此活動為香港大學知識交流項目2020/21：「都市可食空間倡議：可持續發展社區中的食物種植與快樂提升」的一部分。

www.ediblespaces.hku.hk | Social Media: IG / FB | Enquiry:gened@hku.hk