Aquaponics, producing fish and vegetables in a closed-loop water system, reduces fertilizer use and water discharge, and is therefore promoted as a sustainable venture. But how about the food safety?

Widely understood as one of the major challenges of the horticultural industry, there is not an univocal way to tackle this issue. Because of this, Green Aquaponics LLC has shared a thorough and exhaustive explanation of how to develop a food safety plan for aquaponics cultures.

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Publication date : 2/22/2019