This month's cafe will discuss a most frequently asked question -- "Are indoor grown veggies more nutritious?"

"Nutritional Composition of CEA Leafy Greens: a Case Study on Carotenoids of Kale Grown in Field, Greenhouse, or Indoors"

by
Dr. Neil Mattson (Cornell University)
Dr. Marianne Nyman (Rensselaer Polytechnic Institute)

• Please sign up so that you will receive Zoom link info.

• Indoor Ag Science Cafe is an open discussion forum, organized by Chieri Kubota (OSU), Erik Runkle (MSU), and Cary Mitchell (Purdue U.) supported by USDA SCRI grants.

Sign Up Here

Cafe Archive & QA Forum

Please visit the Indoor Ag Science Cafe page in OptimIA website and ask your questions.

Submit Your General Questions for 'Indoor Ag Sci Queries'!

Please submit your questions (anonymously if you wish) about sciences and technologies of indoor farming to this submission site.  Any questions are welcome! The site is always open for your questions. Selected questions will be discussed in our future Indoor Ag Science Queries series.

Indoor Ag Science Cafe is organized by the OptimIA project team funded by USDA SCRI grants program.

Previous café recordings are available in the OptimIA project website.

Please contact for more info: kubota.10@osu.edu