Conference Series Food and Nutrition Conferences 2019

Conference Series

Creating a world where science and innovation are universally viewed essential for a safe, nutritious, and sustainable food supply for everyone

SINGAPORE, AND LONDON (PRWEB) OCTOBER 30, 2018

Agriculture, food and nutrition form an indispensable part of any country’s economy. Therefore, focusing on the latest trends in the field is crucial for global strategic development. The Food, Nutrition and Agricultural conferences of the ConferenceSeries serve as a platform to bring together all the researchers working in the field, in order to develop novel ideas aimed at creating a future having sustainable agriculture and ushering in a new food world.

Dr. Srinubabu Gedela, the CEO of Omics International, firmly believes that food and nutrition conferences are essential for a healthy future, and the form the bedrock of sustainable development.

The 2019, Food and Nutrition Conferences are primarily focused on important topics such as, Food quality, Food regulatory affairs, Food processing, Food security, Nutrition & Dietetics, Plant biotechnology, Agronomy, Agriculture and Crop science, Food safety, Plant genomics research, Plant proteomics and Plant science.

The Global Food Industry Market is growing at unimaginable speed, with the US & Europe being the prominent investors. The demand for food is expected to increase by 59% to 98% by the year 2050. The Nutraceutical market is piloting by USD 336.1 billion by 2023 from USD 230.9 billion in 2018 at a CAGR of 7.8%, from 2018 to 2023. When it comes to food logistics, North America rules the food market, and Western Europe dominates with 27%. In Asia, Japan occupies 11% of the Asia pacific (6%) and other countries (3% from the Central & South America, 3% from the Eastern Europe and 1% from Africa/Mideast) comprise 7% of the global food market.

Our Food Conferences comprehend topics such as, Food technology which is getting transformed with newer innovations such as: Vertical Farms, 3D Printed food, Hydroculture, Genoponics, DNA Diets, Robotic Hamburger Machines, Technofoodology, and Artificial Intelligence. The rise of food delivery apps and home-based assistants such as: Alexa, Google Home, and Sonos, etc., has ushered in a new era in food. Food and Nutrition summits provide a means to keep abreast with these latest breakthroughs.

Each of our Food and Nutrition Conference pages draw the attention of around of 22000+ unique visitors which embraces research icons, business experts, and renowned thinkers who endeavour to stitch a transforming experience with ample research ideas. Over 80% of our online visitors and participants are from developed countries like USA, Canada, UK, China, South Korea, Germany, Italy, France, Japan, Australia & UAE etc. Backed up by 5000+ employees and 50,000+ editorial board members of its accompanying journals, Conference Series aspires to circulate the latest explorative trends associated with food and nutrition through its annual Global Scientific Events which take place across the Americas, Europe, Middle East, and Asia-Pacific.