Let's Work Together to Build Sustainable,

Local Food Systems With a Global Impact

Food Tank, in partnership with the Danone Institute North America, is hosting a very special virtual event, "One Planet. One Health," to discuss solutions to build more sustainable local food systems on Thursday, May 6, 2021, at 12 p.m. ET.

We’ve curated a terrific lineup of speakers, including luminaries like N. Diane Moss (Project New Village), Dariush Mozaffarian (Friedman School of Nutrition Science & Policy, Tufts University), Jose Oliva (HEAL Food Alliance), A-dae Romero-Briones (Cochiti/Kiowa, First Nations Development Institute), Tambra Raye Stevenson (WANDA), and more.

I’ll be moderating. You can register here.

Also, I strongly urge eligible nonprofits to apply for the Danone Institute North America grant program to help local communities live the "One Planet. One Health" vision.

Danone Institute North America will award a total of up to $160,000 for this initiative. Individual team grants of $30,000 plus a $10,000 incremental award for the team with the strongest communications plan will be awarded for work to be conducted over a two-year period. The call for entries is open now through June 6, 2021. For information and to submit an application, visit Danone Institute North America here.

Danone Institute North America launched the "One Planet. One Health" Initiative grant program in 2019 to support local projects that strengthen food systems, reflecting Danone’s belief that the health of people and the health of the planet are interconnected.

"The pandemic has not only sparked a health crisis but also has emerged as one of the most destructive economic and societal challenges of our time," says Leslie Lytle, President of Danone Institute North America and professor at the Gillings School of Global Public Health at the University of North Carolina, Chapel Hill.

Please let me know if you apply for the grant, and join me for free on May 6 by registering HERE.

All the very best,

Dani