NATUFIA Indoor Kitchen Garden For The First Time Unveiled at KBIS, Orlando

The fully automated Natufia Kitchen Garden, the one that CNN, ABC, Der Spiegel, Vogue Paris, USA Today, Fox News, WIRED, PC World spoke so much about after its stint at Las Vegas CES last year and the one that has been adopted by some of the best chefs in Europe and now selling by Bulthaup Paris will be presented for the first time to the US professional Kitchen and Bath Industry at KBIS in Orlando Jan 9-11.

• Booth: S5456 at South Hall's ASID Design Pavilion
• Co-founder and team available for meetings at KBIS

The NATUFIA® Kitchen Garden, the leader in high end automated hydroponic solutions, on exceptional display at the Kitchen & Bath Industry Show in Orlando, Jan 9-11 2018.
 
ORLANDO, USA, 4 JANUARY 2018 – After its widely acclaimed first introduction in the US last year during Las Vegas CES 2017 show, and after one year of successful introduction in the European market, Natufia Labs will be presenting its latest Natufia Kitchen Garden model at the Orlando 2018 Kitchen & Bath Industry Show (KBIS) at ASID Design Pavilion, South Hall, Booth S5456. The latest model of the Natufia Kitchen Garden will be on display and presented by Natufia Labs CEO Gregory Lu and his team.
 
The Natufia Kitchen Garden is Natufia Labs’ technological response to today's’ overwhelming issues of food traceability, pesticide, GMOs, poor taste and unnecessary waste that have plagued the food industry and our plates all the way to the greatest chefs.
 
The Kitchen Garden is the product of four years of intensive engineering, software, hydroponic and botanic research to provide leading chefs across the world with a solution to organically grow plants right in their kitchen, all year round, and to finally recover the true taste of things.
 
Recent independent lab tests revealed vitamins level over 400 % higher when grown inside the Natufia KG. "Consumers are progressively seeking out organic and healthy food options. We provide a sustainable technical solution that connects people back with nature, without efforts and without compromising on quality and nutritional values" says Gregory Lu.
 
“This is the future: This is for all Chefs to support technological progress and the preservation of nature,” says Emmanuel Renaut, three Michelin starred Chef in Megève, an early adopter of the Natufia Kitchen Garden, who was recently ranked 6th top chef worldwide. Among other early adopters, we count ***** Four Season George V Hotel Chef Simone Zanoni, or ***** London Sofitel St James Chef Hameed Farook.
 
After having the Natufia Kitchen Garden being tested in the hands of the greatest, Natufia Labs decided to start making the Natufia Kitchen Gardens available to private users; the one that also wants health, taste and convenience to reach their plate. Bulthaup Paris (3 stores), Modulonova, Varenna and others have started to sell Natufia KG to Paris and London private customers.
 
Now that the Natufia Kitchen Garden is developing at great speed its presence on the UK, French and Italian professional and private markets, and a very conclusive first introductory at Las Vegas CES last January, the presence at  KBIS Orlando 2018 shows a more determined move by Natufia Labs to start to commercialize in the US and in Canada.
 
Natufia® Labs, established in 2014 is the manufacturer of Natufia Kitchen Garden. Natufia Labs has become one of the leading research labs and a specialized manufacturer of high technology content hydroponic equipment designed for people who admire original taste, traceability of food and GMO-free nutrition. Less waste, more taste, better health.

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