On October 21st, we interviewed the farm operators and student farmers from Saint Joseph’s College in Maine. The Saint Joseph’s College farm supplies the campus with fresh greens year-round and is the backbone for several campus sustainability, student employment, and hands-on education initiatives–including a one-of-a-kind certificate program at the school’s new Institute for Local Food Systems Innovation.

Watch The Webinar To Learn More

Don’t have time for the full recording?

Check out our complete summary 

on the Freight Farms blog (under 10 minute read!)

JUMP RIGHT IN!

00:00 - Introduction to Freight Farms
05:42 - Meet the speakers
07:18 - Introduction to Saint Joseph’s College
14:49 - Using the farm in the dining hall
20:26 - Student employment at the farm
30:00 - Adding the farm to the curriculum
43:32 - Farmers share some advice!
46:15 - Q&A with audience questions