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Resetting The Food System From Farm to Fork

Barilla Foundation and Food Tank invite you to attend the online event “Resetting the Food System from Farm to Fork: Setting the Stage for the 2021 UN Food Systems Summit” to be held on December 1st, from 2.00 PM CET.

Resetting the future of food is possible and with this aim, we will present in an international debate- concrete solutions to rethink our food systems from farm to fork.

The event will begin by highlighting the critical role of farmers in feeding the world and managing natural resources, food business in progressing towards the 2030 Agenda, and chefs in re-designing food experiences.

Here are details of the first three conversations of the day, which will feature, among others, the likes of Edie Mukiibi, Vice President, Slow Food International; Massimo Bottura, Chef and Owner, Osteria Francescana; Jeffrey Sachs, Professor and Director of the Center for Sustainable Development, Columbia University; Director, U.N. Sustainable Development Solutions Network; Elly Schlein, Vice President, Emilia Romagna Region.

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The world needs urgent action on agriculture and food systems.

Let's make the future grow!

2030 is the deadline to achieve all 17 Sustainable Development Goals (SDGs). The next decade is a chance to remake our future. Through the “Decade of Action”, we all have a part to play in the transition towards sustainable economic, social, and environmental development—with sustainable food systems at its heart.

In a rapidly changing world, food systems face substantial challenges, including the COVID-19 pandemic acting as a multiplier of food and nutrition insecurity. Globally, two billion people are malnourished. More than 700 million adults are obese while at least 820 million suffer from hunger—a statistic that will no doubt increase as a result of the pandemic. And some one-third of the global harvest is lost or waste. Biodiversity is declining, water and land are increasingly degraded, climate change is posing adverse impacts on agricultural production and livelihoods. 

We must act now to address the impending global food emergency and avoid the worst impacts of the pandemic while seizing upon the opportunity of resetting food systems. Over the next 20 years, food systems will need to nourish 10 billion people while also protecting precious natural resources for future generations. The spread of COVID-19 has demonstrated the fragility of global food systems, but it also offers opportunities to transform the way we produce, distribute, and consume food.

Join the conversation

Distinguished speakers
Leading experts, world-renowned chefs, and international journalists will convene for this unique virtual event.

Lively discussions

Panels will cover diverse themes including the role of food as medicine, the new food economy, and the EU’s Farm to Fork strategy.

Trends spotlights
The latest food and agricultural technologies will be discussed, as well as how chefs are re-designing food experiences.

Concrete change

The event will generate recommendations that will help set the stage for the 2021 United Nations Food Systems Summit.

SPEAKERS

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