In Episode 6, we spoke with Dave Ridill, a hydroponic farmer as well as the owner and head of operations at Clawson Greens, an organization that supplies Teton Valley and surrounding areas with fresh clean greens, locally grown year-round.

We discuss the learning curve of vertical farming, the impact that Covid-19 has had on the industry and the importance of being nimble as an entrepreneur.

Dave tells the story of how he chose a career as a vertical farmer over that of a paramedic firefighter and the impact he wishes to make in AgTech.

Listen to our conversation and read the full show notes

here: https://verticalfarmingpodcast.com/s1e6