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Anu Wins First Place, $20,000 In SCORE’s 60th Anniversary Pitch Competition

Anu CEO Scott Massey accepts the $20,000 prize for winning first place in SCORE’s (Service Corps of Retired Executives) 60th Anniversary Pitch Competition in Des Moines, Iowa. (SCORE photo)

October 1, 2024

Steve Martin

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WEST LAFAYETTE, Ind. — Anu™, a health and wellness brand developing innovative controlled-environment agriculture systems, won first place and $20,000 among 10 small businesses at the national SCORE 60th Anniversary Pitch Competition in Des Moines, Iowa. SCORE, or Service Corps of Retired Executives, is a resource partner of the U.S. Small Business Administration.

Purdue University alumni Scott Massey and Ivan Ball founded anu. The company has received financial support from the Purdue Research Foundation.

“This funding will support sales and the rapid growth of our intellectual property portfolio, focusing on AI computer vision control systems that optimize yield and energy efficiency in our cultivation containers,” said Massey, who acts as CEO.

Anu empowers individuals and communities to sustainably grow Pure Produce® with superior nutrition and flavor, enhanced food safety, and reduced waste.

“The easy-to-use anu seedpod subscription is like ‘Nespresso for plants,’ working in conjunction with our efficient Rotary Aeroponics® technology to effortlessly grow the widest variety of plants indoors,” Massey said.

Winning the competition

Ten small business owners competed in the SCORE competition; Massey was the only one from Indiana. All contestants received guidance from SCORE’s mentors to prepare and deliver their pitch.

Judging criteria included the effectiveness of the presentation, brand identification, uniqueness and viability of the product or service; the thoroughness of the business plan; scalability; and any sustainability or social impact. Financials were also assessed on overall potential.

Anu has completed the following key achievements:

Anu’s solution

Anu’s fully automated smart gardens grow daily servings of produce, like these fruiting plants, using aeroponics and compostable seedpods. (Anu photo)

Massey said indoor farming has the potential to combat nutrition insecurity by sustainably growing high-quality food closer to consumers, but poor strategies have limited its impact.

“The industry is like the early ice industry — costly and inefficient. Just as the shift toward refrigerators from ice factories made ice accessible, indoor farming must break free from facility constraints,” he said. “Like ice, produce is perishable and needs controlled environments. Success depends on a productive, energy-efficient system that maximizes space, reduces costs and works as simply as a Keurig — letting consumers Harvest When Hungry™ by replacing mature plants with new seedpods.”

Massey said anu’s pilot 20-foot container farm grows tons of produce annually, offering a full return on investment in the time it takes to plan and build a traditional vertical farm.

“Unlike fixed facilities, our containers are deployable in hours, planted that day and harvested within a month, letting operators focus on food prep,” he said. “Our Self-Nurturing™ seedpods, preloaded with nutrients, require no expertise. We maximize space and labor, exponentially increasing the market size to now include institutional markets, bypassing traditional suppliers.”

About anu

Anu was founded by Purdue graduates Scott Massey and Ivan Ball, both recognized as Conexus Indiana’s Rising 30 and Forbes 30 Under 30. As former NASA-funded researchers at Purdue under Cary Mitchell, they designed advanced space farming systems before leveraging Purdue’s startup resources to launch anu and receiving multiple investments from the Purdue Research Foundation. The company now employs 10 full-time staff and offers multiple internship opportunities. Contact info@growanu.com for more information. 

About Purdue University

Purdue University is a public research institution demonstrating excellence at scale. Ranked among top 10 public universities and with two colleges in the top four in the United States, Purdue discovers and disseminates knowledge with a quality and at a scale second to none. More than 105,000 students study at Purdue across modalities and locations, including nearly 50,000 in person on the West Lafayette campus. Committed to affordability and accessibility, Purdue’s main campus has frozen tuition 13 years in a row. See how Purdue never stops in the persistent pursuit of the next giant leap — including its first comprehensive urban campus in Indianapolis, the Mitch Daniels School of Business, Purdue Computes and the One Health initiative — at https://www.purdue.edu/president/strategic-initiatives.

Media contact: Steve Martin, sgmartin@prf.org