La Salle Bajío Launches Huvster Container Farm for Sustainable Ag Education
5th November 2024
1 minute read
Image provided by Verde Compacto.
Key Takeaways:
La Salle Bajío University launched a vertical hydroponic farm in collaboration with Verde Compacto to foster education in sustainable agriculture.
The Huvster container farm, a 30-square-meter space, can produce 200 times more vegetables per square meter than traditional farming with 90% less water.
The facility will serve as a research and education center for students, providing hands-on experience with sustainable agriculture technologies.
The farm produces around 100 lb of fresh vegetables weekly, supporting the university and local farm-to-table initiatives.
Advancing Sustainable Agriculture with Vertical Hydroponics
La Salle Bajío University has partnered with Verde Compacto to launch a Huvster container farm on campus, equipped with advanced vertical hydroponic technology designed to transform food production in controlled environments. This new vertical farm, spanning 30 square meters, maximizes productivity, requiring only a fraction of the water needed in traditional agriculture. Through automation and hydroponics, the system enables year-round cultivation, independent of climate or weather conditions.
Brother Enrique Alejandro González Álvarez, rector of La Salle Bajío, expressed the initiative’s value for the region: “New production methods will be necessary, and this farm contributes to the region and country’s knowledge.”
Technology and Impact: Efficient Production with Minimal Resources
The Huvster container farm’s hydroponic system produces up to 200 times more vegetables per square meter than conventional farming while using 90% less water, making it a model for sustainable agriculture. Developed by Verde Compacto, this vertical farm brings high-tech food production to the university, producing around 100 lb of fresh vegetables weekly. This output supports the university community and nearby restaurants in the “Farm to Table” value chain, showing how advanced technology can support local food systems.
Verde Compacto’s team highlighted their commitment to sustainable agriculture, emphasizing the collaboration with La Salle Bajío as part of their mission to bring efficient, environmentally friendly technology to agriculture.
Educational Center for Future Agricultural Innovation
In addition to food production, La Salle Bajío’s new facility serves as an educational platform, providing students with firsthand experience in sustainable agriculture practices. Agronomy students and others will gain practical knowledge in eco-friendly, efficient food production, preparing them to implement innovative solutions in the future.