Jake Savageau, COO At FarmBox Foods "There’s A Huge Potential In Helping African Countries Become Self-Reliant And Self-Sufficient”

FarmBox Foods is aiming to scale its production of shipping container farms significantly by the end of 2020. “We have been working with some exciting partners outside the private sector, like Ministries of Agriculture in West Africa. There’s a huge potential in helping African countries become self-reliant and self-sufficient”, Jake Savageau, COO at FarmBox Foods says.

FarmBox Foods holds patents for its vertical hydroponic and mushroom farms. “We are trying to grow the right way, not only in terms of scaling but in separating ourselves from the competition, with logistics as our core tenet. The competition doesn’t focus on logistics like we do, in terms of dealing with governments, and getting our farms deployed all over the world.

We offer multiple products that can feed large populations with nutrient-dense food. With mushrooms, we are diversifying that vision because we cannot feed the world with leafy greens alone”, Savageau adds. “Everyone is growing greens and raising tens or hundreds of millions of dollars, but what I think they are missing is becoming a full-circle food security entity.”

Alternative energy solutions
The company is also working on solar power solutions which will eventually be used for running their farms off-grid. Atmospheric water generation technologies are also in the works—a vertical hydroponic farm uses three to five gallons (11.4-19 liters) of water per day. FarmBox Foods has partnered with a Denver company that develops microgrid systems. “As we start working with governments, they won’t be putting just one farm into a warehouse or village. Rather it will be 100 farms or more where there’s limited infrastructure. That’s why we want to ensure that our farms will be fully amenable to off-grid setups.”

It’s not about making money and raising money—it’s about feeding the world. The FarmBox Foods team ultimately offers a solution to a global problem. “We are not the only solution, but I think we are a pretty good one. Our system is very well-thought-out for the end-user. We built the farms to allow for the least amount of labor with the highest yield”, Savageau notes. Currently, FarmBox foods is developing its third product, a root vegetable farm which will allow an entirely new group of crops to be grown in its farms.

***Jake Savageau, COO at FarmBox Foods***

Savageau continues: “The mushroom farm is a bit different than our previous designs, but we have taken care of everything in just one container. So, from start to finish, we have everything inside that’s needed to produce up to 400 pounds (180kg) of gourmet mushrooms per week. Just like the vertical hydroponic farm, it’s deployable for national disasters or food shortages. There are benefits to small compartmentalized systems because when you have a large greenhouse, it cannot be moved easily. Island nations are particularly well suited for container farming because they can control their food supply in a way that was previously unimaginable”

For more information:
Farmbox Foods
Jake Savageau, COO
jake@farmboxfoods.com
www.farmboxfoods.com

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Publication date: Fri 4 Sep 2020

Author: Rebekka Boekhout
© HortiDaily.com

IGrow PreOwned 6/20/20 IGrow PreOwned 6/20/20

"After Summing Up All Production Costs, The Plants Cost Less Than 0.25$, Which is 2% of The Total Sum of Normal Farmers"

The growing process is fully automated, except for harvesting. “We purposely chose moveable walls, so when our containers are installed, people with disabilities can participate during projects.”

Cost-Effective Growing

We’re working with high efficiency LED lights and cooling systems, which basically are our only costs. Therefore, our produce is way cheaper than with traditional farming. ”After summing up all production costs, the plants cost less than 0.25$, which is 2% of the total sum of normal farmers”, Tony English, Founder and Visionary of FarmBox Foods says. If a grower spends 2 cents more per plant, they can deliver organic produce with FarmBox Foods growing containers. The seeding process starts in organic fiber where organic nutrients are used. Next to that you can use filtered water and cultivation without pests. But it’s all up to the grower what plants they choose.”

Self-Sanitizing Farm

The growing process is fully automated, except for harvesting. “We purposely chose moveable walls, so when our containers are installed, people with disabilities can participate during projects.” The company uses peat moss plugs for the seedling table, alongside an ebb and flow system. “When the plants are two inches high, they’re transferred to the grow walls. When one batch is harvested, a new one goes in immediately to maintain a constant production cycle,” English adds. These containers are maintenance-friendly and self-sanitizing. The grow towers are cleaned with ozone, a bacteria and disease killing gas. “It works better than bleach or other commonly used sanitizing agents.” When watering the plants, ozone is added into the nutrient solution, allowing the grow walls to clean themselves.

New Designs

The system development took about a year to complete; during this time, FarmBox Foods designed a grow tube which solved all the problems that they came across during the R&D phase. The team is currently testing and researching new crops and designs. The R&D prototype has been sold and is now in use in Georgia. “We build our containers one at a time, and when we think of doing something better, we apply it. For now, we have three containers placed, but we’re looking into manufacturers around the States to speed up the production process.”

The Self-Sanitizing Farm

“We were actually going to build containers for homeless people for the major US cities, as there’s a big shortage of fresh produce, especially for those who won’t have access to them. We bought land and designed a hydro system. When they told us it would take up to 5 years before they would even look at our proposal. It would have been insane to wait for that approval. Well, we had a great hydro system thus why not move them inside a shipping container that we can provide to homeless shelters, churches, and anyone who could grow food for the people who need it the most?” The start-up supplies fully-automated containers for vegetable farming in the US.

Increasing Demand

FarmBox noticed an increasing demand as a result of the COVID-19 pandemic. They now have a major hospital chain buying their farms. “We have a system suitable for schools, and at first we were donating them to schools. We are not going to do that anymore as we’re too busy with fulfilling the demand for our containers farms.”

For more information:
FarmBox Foods Tony English, CEO and Founder
tony@farmboxfoods.com
www.farmboxfoods.com