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Swiss To Vote On Whether To Become First European Nation To Ban Synthetic Pesticides
Switzerland could become the first European country to ban artificial pesticides in a June 13 referendum which backers of the initiative hope will trigger similar prohibitions elsewhere.
John Revill
June 8, 2021
Summary
Switzerland holds two votes on June 13
One referendum seeks to outlaw synthetic pesticides
Other vote aims to improve Switzerland's drinking water
Opinion polls show both are likely to be close
ZURICH, June 7 (Reuters) - Switzerland could become the first European country to ban artificial pesticides in a June 13 referendum which backers of the initiative hope will trigger similar prohibitions elsewhere.
Globally, only Bhutan has a complete ban on synthetic pesticides, according to supporters aiming to outlaw the use of products made by agro-chemical giants such as Switzerland's Syngenta and Germany's Bayer (BAYGn.DE) and BASF (BASFn.DE).
Supporters of the ban say the artificial products cause serious health problems and reduce biodiversity. Manufacturers say their pesticides are rigorously tested and regulated, can be used safely and crop yields would slump without them.
Another initiative to be voted on the same day aims to improve the quality of Switzerland's drinking water and food by stopping direct subsidies to farmers who use artificial pesticides and antibiotics in livestock.
Switzerland has been starkly divided by an unusually bitter debate over the initiatives and the votes look set to be close. A recent Tamedia poll showed 48% of voters favoured the drinking water initiative and 49% supported the pesticide ban.
If adopted, the proposals give farmers up to 10 years to make the transition, which would allow Switzerland to become a pioneer in organic food as well as an example to the rest of the world, Swiss wine maker Roland Lenz said.
"Clean water, one of the foundations of life, is endangered," said Lenz, a 51-year-old organic farmer, whose vineyard is surrounded by farmers opposing the initiative.
Syngenta, which is headquartered in Switzerland and owned by China National Chemical Corporation, opposes both initiatives, saying a ban would reduce agricultural yields by up to 40%.
"The consequences of not using them are clear: fewer regional products, higher prices, and more imports. This is not in the interest of consumers, nor is it in the interest of the environment," a Syngenta spokesman said.
A poster stands in front of a field before a vote on agrarian initiatives to curb the use of pesticides, near Ellikon an der Thur, Switzerland. May 27, 2021. Picture taken May 27, 2021. REUTERS/Arnd Wiegmann/File photo
LIFE UNDER SIEGE
The clean water initiative also wants farmers to stop using imported animal feed, to restrict the numbers of cows, pigs and chickens in Switzerland along with the manure they produce that can pollute drinking water.
"People have been sold a romantic image of farming in Switzerland, which is far removed from reality," said Pascal Scheiwiller, a backer of the clean water campaign, which estimates 1 million Swiss people drink contaminated water.
The Swiss Farmers Union said many of its members feel their way of life is under siege.
"A lot of people in cities think if they have two tomatoes growing on the balcony of their apartment they understand farming," said Martin Haab, president of the Zurich Farmers Association.
"I look back 200 years ago when we couldn't protect our plants and animals, and we had hunger in Switzerland and all over Europe," said Haab.
Martin's son Dominic, who runs a dairy farm outside Zurich, said the consequences for the rural economy would be brutal, with local businesses also being hit by a fall in animal numbers to comply with the fodder restrictions.
Wine maker Lenz, however, said to continue using pesticides was "sheer lunacy", especially when it was possible to use methods such as growing fruit with thicker skins to make them fungus resistant.
“With a ‘Yes’ vote on both initiatives, we will finally move from the chemical age back to the organic age,” he said.
Lead photo: A sign to vote "no" is pictured ahead of a Swiss vote on June 13 on two popular initiatives to curb the use of pesticides in agriculture, in Penthaz, Switzerland, May 31, 2021. REUTERS/Denis Balibouse/File photo
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Reporting by John Revill; Editing by David Clarke
New Technology For Pesticide-Free Crops Launched
Terra Vera introduced its offerings in 2020, working with select clients in California, Arizona, Nevada, New Mexico, and Florida, and has now expanded its capacities to serve the agricultural industry across the United States
Terra Vera has launched solutions to replace conventional pesticides and increase product safety and consumer confidence within the agriculture industry. Using patented technologies compliant with EPA regulations, Terra Vera offers producers a safe, effective, and sustainable approach to rid crops of contaminants while preserving the quality and yield of their products.
"Our mission is to improve the quality, consistency, and yield for any grower interested in more sustainable agricultural practices," said Terra Vera CEO and Co-Founder Carlos Perea, who previously founded MIOX Corporation, a technology company with a proven track record of treating drinking water in over 30 countries.
"Our systems typically pay for themselves in a matter of months by replacing expensive, and often toxic, chemical treatments and by increasing yields. Safe and sustainable practices like Terra Vera also help business leaders create consumer confidence and build brand value."
Unwanted pathogens such as viruses, bacteria, and fungi can cause significant crop loss. The Food and Agriculture Organization of the United Nations (FOA) estimates that each year 20 to 40 percent of global crop production is lost or wasted due to plant diseases, animal pests, and weeds. Today, approximately 5.6 billion pounds of pesticides are used worldwide each year to preserve and protect against crop loss. Most available solutions to control and eliminate pathogens on crops are toxic substances that pose a significant contamination risk to the surrounding soil, water, non-target plants, and animals.
Terra Vera’s proven platform technology, which is modeled after the U.S. military’s approach to treating drinking water to EPA standards, is a safe and compliant alternative that is non-toxic for people and the environment. The technology mimics humans’ natural biological process for fighting infections by converting organic, inert compounds into an antimicrobial solution that is safe on live tissue, yet effective at inactivating pathogens, including viruses, bacteria, and fungi.
Terra Vera introduced its offerings in 2020, working with select clients in California, Arizona, Nevada, New Mexico, and Florida, and has now expanded its capacities to serve the agricultural industry across the United States. Its systems are scalable for both large and small agricultural operations in a variety of grow methods: outdoor, indoor, and greenhouse. In addition, Terra Vera’s experienced team works closely with clients to ensure their agricultural solutions are compliant with federal and state-specific regulations.
For more information:
Terra Vera
info@terravera.com
terravera.com
22 Jan 2021
IGS Signs Significant Export Deal With Jungle To Supply French Retail Market
The first growth towers will be in production by early 2021, scaling incrementally to a minimum of 17 towers by the end of 2021
Scottish Technology to Create One of
Europe’s Largest Vertical Farms
Edinburgh, Scotland – 17 September 2020 - Indoor agritech specialist IGS has today announced a significant export deal with experienced French urban agriculturalists, Jungle. The multi-million-pound deal will introduce IGS indoor growing platforms to Jungle’s operations, initially outside Paris, to grow a variety of crops to supply major French retailers.
The first growth towers will be in production by early 2021, scaling incrementally to a minimum of 17 towers by the end of 2021. Jungle will grow a range of herbs and salads to supply select retailers across France. The company will utilize the patented IGS plug-and-play vertical farming platform to widen its portfolio and produce new varieties through an ongoing program of crop trials.
Jungle’s indoor growing operations will also develop a variety of botanicals to provide natural ingredients to a world-leading flavor and fragrance business.
Jungle’s ethos is focused on sustainable food production, with superior quality of crops grown through a more efficient model, re-localizing the supply chain, considerably reducing waste and using no chemicals. With extensive experience in the indoor growing space, the company has achieved recognition in the highly competitive retail market in France for the quality of its produce.
To increase the scale of production sustainably, while maintaining its commitment to high-quality, delicious, and pesticide-free produce, the company conducted an extensive search to identify the best technology partner.
After a thorough and competitive review of the market, IGS was selected as the most economically viable and environmentally friendly system capable of meeting Jungle’s requirements to reach the industrial scale required by its customers. IGS offers its customers a highly controllable platform, designed to maximize productivity whilst minimizing energy and water consumption.
When completed, the nine-meter-high growth towers will be housed alongside a 1,500 m2 service area on Jungle’s site outside Paris. This will provide approximately 5,200 m2 of growing space, producing up to 425 tonnes per annum when fully operational, making it one of the largest vertical farms in Europe.
IGS CEO, David Farquhar, commented: “In recent months, global markets have been challenged considerably and export agreements have become more difficult to fulfill. The announcement of this deal is an exciting one not just for IGS, but also for the UK’s Agri-tech sector as we showcase our international capability to support economic recovery post-coronavirus. The Jungle team has a strong reputation for excellence and sustainability both of its produce and approach.
“Jungle needs a reliable, productized system that can meet its ambitious growth plans in France and beyond and IGS has proven to be exactly that, following a rigorous selection process. This deal is proof that our unwavering commitment to innovative, practical design, based on a deep understanding of delivering optimum growing conditions, is what customers want. The deployment of the system for Jungle begins immediately and I am encouraged by how well our teams are collaborating as we move forward together.”
Gilles Dreyfus, CEO of Jungle commented: “This partnership agreement is a significant step forward for Jungle and our ability to deliver at scale for our customers. We have established Jungle as a grower of superior produce with major French retailers and have plans to build on this reputation as we look at operations in other regions. We are proud to be innovators in our sector and it is important that we find people and organizations that share this same vision.
“We undertook a very serious assessment of the market and IGS was a clear leader in our eyes. What we can offer our customers through the partnership with IGS puts us at a different level in terms of scale, flexibility, and potential to expand and develop our produce portfolio. The IGS approach, both with the technology and the team, is such that we feel completely aligned and able to work collaboratively now and into the future.”
IGS has received recognition from the Scottish Government for the exciting export opportunities it is bringing to the Scottish market. Trade Minister Ivan McKee MSP said: “This significant contract underlines IGS’ standing as a global leader in agricultural innovation which will help everyone farm more sustainably. IGS’ growth has been driven by a focus on quality, innovation and scientific expertise and shows what Scottish companies can achieve with the right support in place.
“International exports have a central role to play in our economic recovery from COVID-19. The Scottish Government has set an ambitious target of increasing the value of exports from 20 percent to 25 percent of GDP by the end of the decade and I look forward to IGS helping us achieve that goal.”
In addition, Scottish Enterprise which has worked closely with IGS since 2018, welcomes this strategic export announcement. Neil Francis, International Trade Director at Scottish Enterprise, said: “We congratulate IGS on securing this export deal, which will ensure the company’s innovative technology is delivered to a global marketplace.
“Scottish Enterprise has worked closely with IGS over the past couple of years, both through our investment arm, the Scottish Investment Bank, and Scottish Development International. We look forward to continuing support IGS as it demonstrates its capabilities in the agritech sector.
“International trade will be key to Scotland’s economic recovery and help deliver the future, sustainable growth we all want to see. Working with our partners, Scottish Enterprise will continue to do all we can to support companies access overseas markets.
Ends
Notes to editors:
For more information: please contact Kate Forster, IGS on kate@intelligentgrowthsolutions.com or call +44 7787 534 999 or Gilles Dreyfus, Jungle on gdreyfus@jungle.bio.
About IGS:
Founded in 2013, IGS brought together decades of farming and engineering experience to create an agritech business with a vision to revolutionize the indoor growing market. Its commitment to innovation has continued apace and it has evolved the applications of its technology beyond agriculture to create solutions for a wide variety of indoor environments which enhance life for plants and people alike.
IGS launched its first vertical farming demonstration facility in August 2018.
For more information visit www.intelligentgrowthsolutions.com or connect with us on Twitter and LinkedIn.
About Jungle:
Jungle originated in Portugal in 2016 and maintains a Research and Development facility in Lisbon. It identified strong demand from the retail market in France and opened operations there in 2019. Further European operations are under consideration as the demand for healthy, sustainable and locally-sourced produce increases.
A Thai University Leads The Way In Organic Urban Agriculture
The 7,000sqm rooftop garden at Thammasat University is the largest such green space in Asia
September 14, 2020
It was on a sunny afternoon recently that teachers and students from Thammasat University in Bangkok, Thailand, set about harvesting organically grown rice.
They gathered on a rooftop urban farm in a bustling metropolis where skyscrapers dominate the landscape. As in many busy capitals, Bangkok is covered in unhealthy exhaust fumes and green spaces are scarce, apart from small city parks.
That is why the rooftop farm project Thammasat University, one of the country’s leading institutions, can point the way forward in greening this sprawling city, which was known in times past as the Venice of Asia thanks to its numerous canals that then still crisscrossed the landscape.
The 7,000sqm rooftop garden at Thammasat University is the largest such green space in Asia. Its design mimics scenic rice terraces on northern Thai hillsides so that rainwater used for growing crops can be absorbed and stored, which means that the farm can function with maximum water efficiency.
“We tend to make a distinction between buildings and green spaces but green spaces can be part of building designs in cities like Bangkok, which has few green spaces,” said Kotchakorn Voraakhom, chief executive and founder of Landprocess, an urban design firm.
The Thai university’s rooftop garden serves several purposes, one of which is the cultivation of chemicals-free crops, including organic rice. The project seeks to help wean Thai farmers off pesticides and insecticides in a country where such chemicals remain widely in use in agriculture.
The intensive use of chemicals at farms across Thailand is posing serious environmental concerns. From 2009 to 2018, Thailand imported vast quantities of agricultural chemicals, such as herbicides, insecticides and fungicides each year. In 2018 alone, more than 156,000 tons of such chemicals were brought into the country.
That same year more than 6,000 locals fell severely ill from exposure to hazardous chemicals and nearly 3,000 people were sickened from exposure to insecticides, according to health officials.
A goal of the sprawling rooftop farm at Thammasat University is to popularize chemicals-free produce like vegetables. And it is not only students and university staff who can grow organic crops: anyone who wishes to grow organic crops is welcome to join. People are invited to grow crops for themselves or else sell them to the university’s kitchens.
Towards the aim of setting up a chemical-free food system, the university is planning to set up an organic canteen and an organic market in the area.