Are Automated Indoor Growing Facilities The Future For Fresh Produce?

CEA-Lite is an online debate on precisely that question,

taking place on 10th Sept. 

Agri-TechE bring together Controlled Environment Agriculture technologists, producers and investors to discuss the current landscape and promising developments

Can growing veg in urban units scale up to meet demand, or is vertical farming a cottage industry focussed on leafy greens? Interest in Controlled Environment Agriculture is increasing internationally. In the UK autonomous growing systems have attracted funding from the Government’s Transforming Food Production program and tens of millions are being invested in a new training and demonstration facility; but the industry still has many challenges.

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Agri-TechE is hosting an event “CEA-lite”, which is discussing the drivers for innovation and investment with leading entrepreneurs, producers, and investors on 10th September 2020.

Are new business models emerging?

Dr Belinda Clarke, Director of Agri-TechE says new models of food production are gaining traction. “Year-round intensive cropping of high-value crops becomes economically viable if the technology can scale. The Transforming Food Production call focussed on big, inspirational projects and this will help de-risk the technology, particularly around automating the monitoring and harvesting, which are so problematic for open field production.” 

Jock Richardson of Growpura agrees: “A lot of operators have some great technology but to grow bigger means a linear (or worse) growth in costs. Scale-up is vital but there are operational challenges of how we grow plants at scale and at low cost.”

Could scaled-up vertical farms create economic value in vacant retail units?

“I have seen repurposing of buildings for CEA but location remains vitally important”, says Investor Kiryon Skippen of Capital Agri International, “landlords of these buildings need to be realistic in their rent demands and preferably have a real interest in the vertical farming business and work with it, taking the longer term view.”

Jock has seen uplift in interest in localised crop production, but as their system requires cleanroom conditions, refitting an older building could be too costly. “We’ve been talking to major retailers and its clear there is real interest in the use of hydroponics (growing in water) to fulfil the demand for fresh produce but of course it has to be at a competitive cost and offer a reliable supply,” he says.

The company will announce funding for a large training and demonstration facility in the coming days, which may provide over 200 jobs and internships in the South East Midlands area. “A vibrant hydroponics industry is essential in the UK. On the licensing front there has been interest from a number of countries particularly in the UAE and Asia and also for non-food products which we are progressing keenly,” Jock continues.

Can the industry look beyond leafy greens?

This international interest is a trend David Farquar, of Intelligent Growth Solutions, has also seen. He says; “Interest from NW Europe, the Middle East, and SE Asia is increasing the diversity of the food grown under secure conditions to reflect local diets and cuisine; encouraging the CEA industry to look beyond leafy greens and salads.  For example, we have seen more demand for roots and fruits over recent months and interest in re-localizing as much of the food supply chain as possible.”

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Phytoponics has recently raised £0.5M to develop its next-generation deep-water culture modules that offer a sustainable more profitable alternative to hydroponics substrates, such as rock wool and coir, and the company has started a series of strawberry trials with Total Produce. CEO Andy Jones, says the funding environment is challenging but that investment is there for companies with the right solutions.  

He continues: “For growers, costs remain the big issue and one of the biggest is labor. New approaches need to give growers an economic advantage by reducing those costs.” 

Are we swapping a labor shortage for a skills shortage?

However Max McGavillray of Redfox Executive says Brexit, and then COVID-19, has resulted in a marked increase in protected cropping roles as the UK adapts to a new normal: “We’re seeing individuals with plenty of cash establishing vertical farms but with very little experience in agriculture and foods, so there’s a real need for those with growth expertise in controlled environment agriculture.”

CEA Lite is an online event being held

on 10th September 2020 15:00 – 17:00.

Register your interest at bit.ly/ATEeEvents

About Agri-TechE – www.agri-tech-e.co.uk

Agri-TechE is a business-focused membership organization that is supporting the growth of a vibrant agri-tech cluster of innovative farmers, food producers and processors, scientists, technologists, and entrepreneurs.

Agri-TechE brings together organizations and individuals that share a passion for improving the productivity, profitability, and sustainability of agriculture. It aims to help turn challenges into business opportunities and facilitate mutually beneficial collaboration.

Photos:

1 – Credit: Growpura / Caption: Growpura is set to create a hydroponic farm, training and demonstration facility in Bedford, UK

2 – Credit: IGS / Caption: IGS has seen more demand for root vegetables and fruits in recent months as vertically farmed crops diversify

3 – Credit: IGS / Caption: Phytoponics has recently won funding and is undertaking commercial trials of its deep-water hydroponics modules

US - VIRGINIA - What Does Governor Northam Have to Say About Babylon?

June 30, 2020

We are very excited to share the news that Governor Northam announced last week that Babylon has been awarded matching funds from the Center for Innovative Technology (CIT) for the Small Business Innovation Research (SBIR) grant we received from the National Science Foundation. The funding from the NSF made Babylon eligible for a highly competitive application process that CIT holds annually through the Commonwealth Research Commercialization Fund which provides additional support for SBIR recipients to foster ongoing innovation by Virginia-based companies.
 
 “Congratulations to Babylon Micro-Farms, an inspiring up and coming Virginia business, on its CRCF award. Babylon first received seed capital funding from CIT GAP Funds in August 2019. I had the pleasure to get to know the team and learn about the vital work they are doing for indoor farming,” said Ed Albrigo, President and CEO of CIT. “They continue to move forward on research and development of their disruptive platform for hydroponic farming, which has now earned them funding support through CIT CRCF. The Babylon CRCF award, along with CIT GAP funding, is a prime example of how our programs work together to help sustain companies through the difficult first stages of the commercialization process. Sustainable urban agriculture technologies are among the most critical emerging technologies in the nation today, and thanks to Babylon, Virginia will play an essential role in the future of farming."

Babylon added Lansdowne Resort in Leesburg, VA to our portfolio of high-end resorts and we are happy to welcome them to the Babylon family. Lansdowne is very focused on the connection between food and health and has a history of being at the forefront of hospitality trends that incorporate wellness and mindfulness-based activity options. They offer their guests a carefully curated offering of dietary choices based on their commitment to providing them the highest possible quality available in every aspect of their experience. Babylon is proud to be part of that commitment.

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The recently installed farm at Champion Brewing Company Pub is the first partnership between Babylon and our hometown pioneer of the rapidly growing craft beer movement. When founder Hunter Smith envisioned the Pub, he wanted to create a fun community space that was hip and cool, but truly more than that – a place for people to connect. Mission accomplished and since Babylon is all about connecting people to their food by growing it right in front of them, it was a natural fit. The synergy of two local startups working together to bring the best of local food and drink to the table is a winning combination. Stop by and have a cold beer, it's hot outside!

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