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Success Story: Fork Farms Putting Down Roots In Wisconsin

Fork Farms was founded in 2010 as an independent contractor building rooftop and indoor gardens for schools and food programs in New York. In 2014, Fork Farms moved back to Wisconsin (the home state of co-founder and president Alex Tyink) and the first Flex Farm prototype was built out of wood in a garage

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By: Wisconsin Economic Development Corporation

July 28, 2021

Products: Flex Farms are fully self-contained vertical hydroponic systems with 288 unique growing spaces. The company’s patented technology takes indoor vertical hydroponic growing to a new level by maximizing growth and minimizing required inputs. Flex Farms grow food faster, in less space with less water and electricity. They are portable and only require a standard electrical outlet and less than 10 square feet of space. By carefully controlling everything plants need to thrive, each Flex Farm can grow more than 394 pounds of produce annually. The Flex Farm Grow Supplies Box Subscription program delivers all the supplies a customer needs to grow every three months right to their door.

Company founded: Fork Farms was founded in 2010 as an independent contractor building rooftop and indoor gardens for schools and food programs in New York. In 2014, Fork Farms moved back to Wisconsin (the home state of co-founder and president Alex Tyink) and the first Flex Farm prototype was built out of wood in a garage.

Location:  In 2020, Fork Farms moved its headquarters to TitletownTech in Green Bay. TitletownTech is a partnership between the Green Bay Packers and Microsoft that builds and funds early-stage high-growth businesses. Fork Farms believes TitletownTech is an incredibly innovative model that significantly bolsters the local startup economy. The depth of support is unprecedented and will provide Fork Farm’s significant acceleration and lift to the organization’s mission of unleashing the power of fresh food production.

Employees: 15

Backstory: A decade ago, a simple bag of lettuce grown on a rooftop in Brooklyn, New York, ignited a chain of events that would lead to the cognizance of the true power of “good food” and its ability to bring about happier, healthier people through the power of fresh food production. Fork Farms has since blossomed from an independent contractor building rooftop gardens to a garage-based Flex Farm prototype made out of wood, and most recently into partnerships with the Green Bay Packers and Microsoft. With over 600 Flex Farm installations completed in 29 states, Israel and Canada, Fork Farms is poised to continue its passionate endeavor towards real and sustainable change.

Wisconsin’s business environment: “Wisconsin’s business environment has helped Fork Farms grow significantly,” says Tyink. “We outsource a significant amount of our overhead to Wisconsin businesses to allow us to rapidly respond to our expansion needs. Our Wisconsin fulfillment partners have the ability to scale their operations to meet the increase in demand for our products. Our relationship with these partners also allows us to explore how we can scale our consumable products to provide more affordable solutions breaking down barriers to entry into vertical hydroponic growing. In the next year, we will be making significant investments in content that deepens and enriches the experience with indoor vertical hydroponic growing.”

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US: WISCONSIN - City of Ripon Receives $190,000 State Grant To Support Redevelopment of a Vacant Grocery Store

Ripon is home to one of the largest vertical farms in the state since Ernessi Farms moved its operation to Wisconsin in 2015

WEDC Investment to Help Fund Renovation

of a Vacant Building Into An Urban Vertical Farm

By Wisconsin Economic Development Corporation 

July 22, 2020

RIPON, WI. JULY 22, 2020 – The City of Ripon is receiving a $190,000 state grant to help in the renovation of a vacant former grocery store into an indoor urban vertical farm produce operation with the potential for retail operations and a future rooftop garden.

The Community Development Investment (CDI) Grant from the Wisconsin Economic Development Corporation (WEDC) will support the expansion of Ernessi Farms urban vertical farm produce operation using the vacant space.“

A vibrant blend of businesses is vital to a community’s overall economic success, and the urban vertical farm redevelopment will serve as a catalyst for future development and investment in the Ripon community,” said Missy Hughes, secretary, and CEO of WEDC. “

I congratulate the community for working together on this important project that will serve as a foundation for future economic growth and for the collective good of the local economy.”

Ripon is home to one of the largest vertical farms in the state since Ernessi Farms moved its operation to Wisconsin in 2015. Vertical farming is revolutionizing the agricultural industry by using innovative technology to provide fresh and local produce to urban and rural areas that would otherwise have to transport large quantities of fresh produce over long distances.“

Ernessi Farms has been an excellent member of the Ripon community for many years now,” said Ripon Mayor Theodore Grant. “I am pleased to see them expanding. This new location should be a great fit for Ernessi Farms, and I am intrigued to see the future rooftop garden.” With this expansion, Ernessi Farms is expected to more than double their output of produce in the first phase, with room to expand into new products and markets in the future. This will make Ernessi Farms the largest indoor vertical farm in the state of Wisconsin.“

This WEDC grant will help the City of Ripon redevelop the old grocery store on the corner of Fond du Lac Street and Blackburn Street,” said state Sen. Luther Olsen. “The grant will provide an opportunity for a new and innovative business to become a part of the Ripon community.”

“This is a wonderful opportunity for Ernessi Farms to double their production and create new jobs in the community, as well as aid in the revitalization of downtown Ripon and Fond du Lac County,” said state Rep. Joan Ballweg. “This business is already successful, and this grant will allow for their natural growth in a developing, non-traditional area of agriculture.”

“We are honored to have been selected for this grant. Located in the heart of our downtown, this redevelopment project will create a significant benefit to Ripon’s downtown revitalization efforts and the entire community,” said Lori Rich, city administrator, and treasurer for the City of Ripon. “The project will not only improve the assessed value of the former property but more importantly will add new employment opportunities, particularly for our community’s disabled workforce. WEDC continues to be a strong partner in redevelopment efforts in Ripon, inspiring continued investment in the amenities that Ripon is proud of.”

The expansion of Ernessi Farms has the potential to make a significant impact on the community, county, and region. The project will promote Ripon’s ongoing downtown area revitalization and economic development within the community and beyond. Additionally, vertical farming often utilizes space in vacant buildings that may otherwise become problem areas for communities.“

We’re incredibly excited to move forward with our expansion in historic downtown Ripon. Once complete, we’ll be able to offer our fresh, locally grown produce year-round to an expanded delivery area covering the whole state,” said Bryan Ernst, owner of Ernessi Farms.“

Envision Greater Fond du Lac, Fond du Lac County’s economic development organization, is proud to have supported the City of Ripon’s application and its subsequent approval of a CDI Grant for a Downtown Ripon Development project,” said Jim Cleveland, vice president of economic development for Envision Greater Fond du Lac. “Ernessi Farms started as an entrepreneurial venture for the owner and has since grown into a thriving business in northeast Wisconsin. By receiving this grant, the City of Ripon will be able to support a homegrown business, as they embark on an exciting expansion that will create new jobs and investment in the city.”

Ernessi Farms sells products to local and regional grocery stores and restaurants and utilizes services from several local businesses.

WEDC’s CDI Grant Program supports community development and redevelopment efforts, primarily in downtown areas. The matching grants are awarded based on the ability of applicants to demonstrate the economic impact of the proposed project, including public and private partnership development, financial need, and use of sustainable downtown development practices.

Since the program’s inception in 2013, WEDC has awarded more than $30 million in CDI Grants to over 100 communities for projects expected to generate more than $500 million in capital investments statewide.

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