The Farmshelf Corridor Dubbed The “Garden of Eden” by Katie Couric At The Next50 Event Celebrating The Work of José Andrés And World Central Kitchen
The Farmshelf corridor dubbed the “Garden of Eden” by Katie CouricOctober 4, 2019
Jean-Paul KyrillosFollow
Co-founder/ CRO at Farmshelf
Farmshelf is rolling into new cities and big events.
Next50 at The Shed, Hudson Yards, NY
Last week, guests of José Andrés got to enjoy tapas with Farmshelf greens harvested on-demand as they wandered through the Farmshelf corridor. Farmshelf was honored to play a small part in an event that kicks off the next 50 years of World Central Kitchen and its mission to mobilize chefs after natural disasters to deliver a hot plate of food when it’s needed most.
Stop Food Waste NYC at the Javits Center
Jacob K. Javits Convention Center, New York, NY
Our partners from Cultivated NY had their brand new Farmshelfs on display as part of their larger effort to showcase ways that their parent company Compass Group is fighting food waste. With Farmshelf, no greens or herbs are lost in transit and chefs harvest only what is needed, so food waste from spoilage is virtually eliminated.
Oh hey, CA...
Renaissance Esmeralda Resort & Spa, Indian Wells, CA
As we get ready for our west coast launch, Farmshelf was at the Society for Hospitality and Foodservice Management conference in Palm Springs, CA. While we had some fun being outdoors, this was just a cameo. Farmshelf is designed for onsite growing inside your restaurant, hotel or café.
Wondering when we arrive in your city?
Available Now: NYC, DC, Philadelphia, Texas
October 2019: Chicago, Milwaukee
January 2020: SF Bay Area, Boston, Florida
March 2020: Portland, Seattle
Summer 2020: Top 20 U.S. Markets
Farmshelf connects you to your food by making growing simple and enjoyable. Available now for businesses only.
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