“We are excited to have new technology on campus so our students can learn about these alternative high-tech farming practices,” says President of Central Wyoming College. “It is cutting edge and has major implications for substantially increasing food production in small spaces, and for bringing fresh foods to food deserts that have little or no access to these healthy and fresh food options.”

CWC’s AAS Degree in Regenerative Small Scale Farming is the first of its kind in Wyoming. Central Wyoming College also offers a Bachelor of Applied Science degree in Organizational Management and Leadership with an option in Agricultural Leadership. 

The total healthcare spend relating to poor diet is quickly approaching $4 trillion annually according to the American Heart Association. This doesn't even include lost worker productivity.  One of the key contributing factors to that is access to healthy foods. Scott Massey, founder and CEO of Anu, is an entrepreneur that unites the power of technology and health to bring a new category of innovation to agbioscience. He joins us to talk the access gap to nutrition in our country and Anu’s approach to nutrition – right at the point of consumption. 

Tijmen Blok and Jort Maarseveen decided to launch their own start-up after graduation. Together, they designed and built the Hippotainer, a vertical farm in a shipping container. Their first Hippotainer is now churning out hundreds of heads of lettuce per week in war-torn Ukraine.

Jort Maarseveen (26) studied Biobased Sciences in Wageningen, where his interest in vertical farming was sparked. Tijmen Blok (26), who studied Aquaculture and Marine Resource Management, shared his enthusiasm. Together, they sought small-scale applications of vertical farming. Their quest was not a straightforward one, Blok recounts. ‘Our initial experiments used polystyrene with holes and a pond pump for water circulation. After a while, all our plants perished. The lighting had elevated the temperature to over 40 degrees Celsius.’

Explore science and technology at Curiosity Farms, a real working farm in the heart of Silicon Slopes showcasing the newest and coolest advancements in agriculture.

Become curious in the Grow Tech Gardens, where hydroponic containers provide a glimpse into the future of farming. Build your confidence and have fun at the Play Patch Playground. Grow compassion for life by feeding the goats and pigs, milking the cows, and riding the ponies.

With dozens of hands-on experiences, a visit to Curiosity Farms will inspire generations of kids through the transformative power of STEM.

Freight Farms’ Greenery™ integrated several advanced systems to create an optimal growing environment:

1. Hydroponics: Plants are grown in a nutrient-rich, water-based system that recirculates water, reducing waste and maximizing resource efficiency.

2. LED Lighting: Adjustable LED lights simulate natural sunlight, providing plants with the ideal light spectrum for growth.

3. Climate Control: Advanced sensors regulate temperature, humidity, and CO2 levels, ensuring stable conditions year-round.

4. Automation and Sensors: Integrated automation monitors and adjusts farm conditions in real-time, reducing manual labor and optimizing farm performance.

Lander, Wyo. — Central Wyoming College’s Freight Farm arrived yesterday at the Lander Center.  The 40-foot shipping container is a fully automated hydroponic, year-round growing system, and is capable of producing two to four acres of produce a year. 

“This will enhance the Central Wyoming College student experience,” says Ethan Page, Instructor of Local Food and Agriculture. “We will now be able to eliminate seasonal and logistical barriers and grow food at the Lander Center 365 days a year.  We operate a student farm and a farm incubator program at the Alpine Science Institute in Sinks Canyon  We will now be able to offer fresh veggies at local farmers’ markets throughout the year.”

This 40-foot shipping container grows lettuce hydroponically, giving our students hands-on experience with agricultural technology that shapes the future of farming; it's a living classroom where students learn about sustainable agriculture, environmental stewardship, and the importance of regenerative farming.

By integrating this farm into our school campus, we’re fostering a deeper connection between students and nature while addressing food security in an urban setting.

A special thank you to Orange County Supervisor Doug Chaffee for his generous financial support, the AUHSD Board of Trustees, and AUHSD Business Services for overseeing the construction with dedication.

Together, we’re cultivating change—one seed, one student, and one meal at a time.

Located on a former brownfield site, the farm turned to CEA technologies like vertical farming, container growing, and hydroponics to bypass poor soil quality and limited space issues. "Our motto is, 'Make every acre count,'" Trevor explains. Using over 300 vertical towers, the farm can produce thousands of heads of lettuce in a single cycle.

Educational greenhouses and hydroponic systems
MOFC's success lies in using hydroponic systems and greenhouse technologies. High tunnels—polyplastic-wrapped structures provided by the USDA—protect crops from unpredictable weather, while Dutch bucket systems optimize the production of crops like tomatoes, with each bucket yielding 35 to 50 pounds. By integrating hydroponics, the farm circumvents the need for long-term soil regeneration, a process that can take up to 10 years on previously developed land.

Growing food without soil has been increasingly popular nationwide in recent years.

Hydroponics is the technique of growing plants using water as a nutrient solution and a growing medium instead of soil. Sustainable production methods like hydroponics and aquaponics can help produce food in various ways, including year-round production, increased space efficiency, and decreased waste while using up to 90% less water than traditional agriculture.

It isn’t new for the Brookings community to start experiencing places like South Dakota State University’s College of Agriculture, Food and Environmental Sciences (CAFES) and SoDak Greens.

"With our containers, we're able to meet some of the challenges that traditional farming has struggled with," Cammack said.

Cammack says the climate-controlled containers use 95% less water than traditional farming and are more energy efficient. They can grow food year-round, in harsh climates, and urban environments.

"It only takes up about five parking spaces to land one of these containers, so you can land these in the middle of a city and be growing 2.5 acres annually right there behind a restaurant," Cammack said.

The container farm-to-table concept also eliminates the food loss and the environmental toll of supply chain food transport.

Farmbox sells the containers to restaurants, schools, grocery chains, health care systems, farmers, ranchers and wholesalers.

Once completed, the OLCP will feature 28 repurposed shipping containers offering a diverse range of spaces, including local vendor stalls, a hydroponic farm, art installations, and event venues.

Located at the intersection of Pacific and Tennessee Avenues, the park is poised to complement and enhance the growing Orange Loop district.

In addition to retail and agricultural spaces, the park will include rooftop seating, educational areas, and live performance stages.

The developers envision the OLCP as a new cornerstone of Atlantic City, set to generate jobs, attract visitors, and infuse the area with a fresh, vibrant energy.

Pittsburg High School is on a mission to get its students to be more health-conscious about their meal choices.

The idea is so important that they decided to have a hydroponic container farm on school grounds.

Hospital-based farming is an innovative approach that integrates agricultural practices within healthcare settings to improve patient outcomes. Hospitals can enhance patient recovery, reduce food insecurity, and promote overall well-being by providing fresh, nutritious food directly from on-site farms. 

This blog, supported by recent research, explores the benefits of hospital-based farming and offers practical insights for hospitals and healthcare systems looking to implement such initiatives.

A Freight Farm is not your traditional farm; it's a cutting-edge, self-contained ecosystem housed within a repurposed shipping container. Inside these compact and versatile structures, we harness the power of hydroponics and vertical farming to grow fresh, nutritious produce year-round, regardless of climate or location. From leafy greens and herbs to fruits and vegetables, Freight Farms empowers individuals, communities, and businesses to cultivate a sustainable future while minimizing environmental impact.

As a global Life Sciences executive and strategic advisor with a passion for sustainable Agri-Food systems, Brad has accelerated startups and turnarounds, transformed commercial and manufacturing operations, and grown multibillion-dollar P&Ls.

Previously as Chief Commercial Officer at Kansas-based Compass Minerals, Brad led the global commercial Plant Nutrition and Salt businesses, global supply chain, and global R&D. Prior to Compass Minerals, Brad spent over 17 years with Monsanto Company in agriculture and pharmaceuticals. Brad is also an Operating Partner at Ajax Strategies and Skyline Global Partners, and he is an Independent Board Director for Midwestern BioAg.

We joined forces with Seneca College in Toronto to transform a 20’ shipping container into a technologically advanced, thriving indoor farm. 

Want the inside scoop on the hurdles we encountered and overcame, and how the farm has benefited the entire Seneca community?

Discover How We Did It

We're excited to share more about the latest harvest from our Pure Produce® Container Farms, grown in collaboration with anu™ (previously gropod)™. This time, we've cultivated a beautiful variety of greens, herbs, and leafy vegetables, including:
Mustard Leaf
Mizuna
Dill
Cilantro
Listka Lettuce (Red Leaf Lettuce)
Divisor Lettuce (Green Oak Leaf Lettuce)
Red Russian Kale

Each of these crops was grown using Rotary Aeroponics® technology inside ekō Solutions' up-cycled shipping containers, allowing us to produce fresh, zero-waste, sustainable food even in challenging environments.

Anu™, a health and wellness brand developing innovative controlled-environment agriculture systems, won first place and $20,000 among 10 small businesses at the national SCORE 60th Anniversary Pitch Competition in Des Moines, Iowa. SCORE, or Service Corps of Retired Executives, is a resource partner of the U.S. Small Business Administration.

Purdue University alumni Scott Massey and Ivan Ball founded anu. The company has received financial support from the Purdue Research Foundation.

“This funding will support sales and the rapid growth of our intellectual property portfolio, focusing on AI computer vision control systems that optimize yield and energy efficiency in our cultivation containers,” said Massey, who acts as CEO.

Controlled environment farming company Sea to Sky Farms has grown to become among the most efficient per square foot lettuce growers in the world, using modular containers, with its expansion plans including the use of renewable-energy sources.

Sea to Sky’s vertical farming operation was established in 2019. It continues to serve as a global research and development centre for proprietary technology development. The commercial operations for Sea to Sky include 14 modular containers at the property in Alberta.

CFO and co-founder Daniel Cruz tells Engineering News that the company’s modular container farming solution produces ‘living’ full-head lettuce with the root on, which ensures a product that remains fresher for longer and is more nutritious compared with “dead” bagged lettuce counterparts from traditional farming.

Down a narrow path in the middle of Governors Island sits an 8-foot-by-40-foot shipping container on the grass. Inside, you won’t find cargo that belongs in a retail warehouse or cars fresh from the factory. Nope, this container holds something potentially far more valuable: The future of urban farming.

Step inside and you’ll find a series of parallel movable walls—almost as if they’re hung on curtain rods—with columns of floor-to-ceiling sponges. Tucked into the sponges are shoots of kale sprouting every few inches.

“This is part of our commitment to creating the clean energy future,” says Bill Fairechio, a department manager in Con Edison’s Research and Development department.