Step inside the world of sustainable agriculture and explore Hammock Greens' innovative, eco-friendly, hyperlocal farm nestled in the heart of Overtown—one of the University of Miami's providers of fresh greens for its dining halls.

The farm has been running for over a month and is already churning ingredients for meals and salads, producing nearly 200 pounds of greens weekly. John uses 90% less water than a traditional farm, growing 2.5 acres of greens in 325 square feet of space.

“We have our Tropicana leaf lettuce, our summer crisp lettuce, and our red leaf lettuce, which is down here,” Johns said, ripping off different plants. There is also basil and arugula, among other plants.

“The freight farm aligns with some of the key elements of our sustainability and climate action plan, specifically around grounds management and resource management as it relates to food systems and supports some of our energy goals,” said Suzanne Wood, associate director of sustainability and campus services at UMass Chan

The mission of an urban agriculture office reaches across an array of city priorities, from housing and health to public park use and zoning

Start container farming for yourself. There’s never been a better time to start a hydroponic farm.

Research from the past ten or so years has shown that the more ultraprocessed foods a person eats, the higher the chances that they feel depressed and anxious. A few studies have suggested a link between eating UPFs and increased risk of cognitive decline