In this episode, I speak with Juan Gabriel Succar, the Co-founder of Verde Compacto, as he returns to share the latest developments in the world of vertical farming. Since our last conversation in 2022, Juan and his team have been busy refining their approach, focusing on standardizing their product offerings and expanding their reach.

In this episode, I speak with Rick Vanzura, CEO of Freight Farms, who takes us on a captivating journey from his days in the retail trenches to becoming a trailblazer in the vertical farming industry

Hear Mary Kathryn's passionate discourse on the hard work and dedication it takes to bring to life a hyperlocal food system. We traverse the unique intricacies of setting up a container farm, and the importance of harnessing the power of partnerships in this sector

"I like to uncover other perspectives. I think that way too often a lot of news sources and a lot of news outlets, they're kind of influencing the opinion that people will have on a particular subject."

Tobias shares the company's innovative approach to creating a more sustainable and resilient business, from their technology platform to their sustainability initiatives

Today, Juan shares his origin story and how his passion for environmental sustainability led him to launch Verde Compacto

Brick Street Farms has revealed a rendering of what its green-energy urban farming hubs will look like. They will provide an all-inclusive onsite farming and retail location in urban cores

Shannon O’Malley started Brick Street Farms back in 2015 with the vision of creating a food system that truly brings food production to the point of consumption

Thanks, Freight Farms for delivering the new Greenery S. We’re super excited to learn how to farm in a 24/7/365 vertical farming environment

In the Future of Food podcast, we are joined by India Langley - Head of Communications at LettUs Grow