In this episode, I speak with Juan Gabriel Succar, the Co-founder of Verde Compacto, as he returns to share the latest developments in the world of vertical farming. Since our last conversation in 2022, Juan and his team have been busy refining their approach, focusing on standardizing their product offerings and expanding their reach.

“We seek to revolutionize the plate through food safety, using innovation and technology to produce more food with fewer resources. We design systems that allow us to produce food throughout the year, regardless of the season or the weather, free of pesticides and toxins, with zero waste of water and close to the final consumer”, explains Juan, also a Mechatronics graduate from ITESM. .