The farm has been running for over a month and is already churning ingredients for meals and salads, producing nearly 200 pounds of greens weekly. John uses 90% less water than a traditional farm, growing 2.5 acres of greens in 325 square feet of space.

“We have our Tropicana leaf lettuce, our summer crisp lettuce, and our red leaf lettuce, which is down here,” Johns said, ripping off different plants. There is also basil and arugula, among other plants.

The community of Tachet on Babine Lake expects to be growing its own vegetables via the installation of a hydroponics farm by late this fall or early winter.

Using a series of grants, with a final one of $100,000 from the United Way of B.C. helping meet a total project cost of $400,000, the community, which is part of the Lake Babine Nation, is purchasing a growing unit from the Ontario company of Growcer.

Forty days from planting to harvest

Land Betterment's portfolio company, ekō Solutions, is excited to announce that the first harvest from the Pure Produce® Container Farms is ready. These farms are a collaborative creation between anu™ and ekō Solutions, bringing sustainable, year-round fresh produce to communities.

Much of the first harvest was used for internal composition analysis, with the remainder being donated to a local Indiana church, university, and urban community garden project, supporting local food initiatives.

Step inside the world of sustainable agriculture and explore Hammock Greens' innovative, eco-friendly, hyperlocal farm nestled in the heart of Overtown—one of the University of Miami's providers of fresh greens for its dining halls.

USD 235 was the recipient of a hydroponic shipping container farm through a grant awarded to the Kansas Division of Children and Families, USD 235 Superintendent Vance Eden said in a prior interview.

Hydrophonics is Coming to a Local School System

The Community Green Farms of Pittsburg, KS announced on September 11, 2023, that they would receive over $1,000,000 to bring seven southeast Kansas counties a vertical hydroponic container farm.

The farm has been running for over a month and is already churning ingredients for meals and salads, producing nearly 200 pounds of greens weekly. John uses 90% less water than a traditional farm, growing 2.5 acres of greens in 325 square feet of space.

“We have our Tropicana leaf lettuce, our summer crisp lettuce, and our red leaf lettuce, which is down here,” Johns said, ripping off different plants. There is also basil and arugula, among other plants.

Morgan Hill Unified School District's hydroponic lettuce grown in shipping containers.

A public radio station program focusing on agriculture in the United States, has turned its focus on two local enterprises in Morgan Hill.

The first nationally broadcast agriculture series of its kind, “America’s Heartland” is back for its 18th season with 10 new episodes featuring crops grown on locally owned farms.

CWC received $366,000 from WIP to “lay the groundwork” for the local CEA program, Page said – a process that included infrastructure development, course development, and the purchase of a hydroponic container farm that should be delivered in the coming weeks from a Boston-based company called Freight Farms.

Page called the freight farm “the biggest and most exciting part of this.”

Many new Freight Farmers don’t come from an agricultural background, so learning how to set crop prices is unfamiliar territory. 

Establishing an optimal price point can be challenging. Pricing too high might deter customers, but pricing too low means missing out on potential revenue. How much do your customers value hyper-local produce?

In this guide, we'll help you identify the ideal sales channel, outline the process to establish your pricing, and offer recommendations for moving forward.

"The farm came in a basic format, and we adjusted it to our way of farming that suited our needs best. Since it was able to grow over 900 different crop varieties, I intended to bring the technology, and find what my market needed, no matter how I had to do that," says David Payne, Co-founder of Beats Per Minute, a container farm operator in Kansas City, Missouri.

In the launch of the collaboration between BoomGrow and CelcomDigi at Paragon Mall here today, a machine farm contained within a 45-feet container, was placed just outside the mall.

Digital Minister Gobind Singh said in his speech at the launch.

“I’ve been made to understand that the produce from one container is equivalent to an acre’s supply of an outdoor farm,” he added.

La Colaborativa, a preeminent Latinx-led nonprofit organization focused on empowering Latinx residents and enhancing quality of life, is excited to announce the launch of the youth-centered Freight Farm Urban Agriculture Program. Beginning this community-centered project,

La Colaborativa has deployed the first containerized urban farming unit in Chelsea and the greater region, which will be operated by youth enrolled in La Colaborativa’s workforce training programs.

“As a data-driven, decentralised agritech company in Asia,” he says. “Big factories with high-rise vertical farming racks—we don’t believe that is sustainable. They consume a lot of energy, and the way they transport and pack products is not sustainable and involves a lot of logistics costs. We inspire people to farm rather than farming ourselves. I give you the system and the data, you get more than 150 species to harvest from.”

That takes the form of the company’s Smart Mobile Farms: modular systems that look like a cross between a chiller cabinet and a vending machine, and that contain everything needed to grow herbs and leafy greens.

Mid-Ohio Food Collective celebrated the opening of its technology-rich "smart farm" in the Hilltop on Tuesday, though it's already been producing fresh food for several months.

Everything grown at the seven-acre farm on Wheatland Avenue goes to Mid-Ohio’s food banks and markets. CEO Matt Habash said the farm came from the idea that MOFC had to do things differently to keep up with a growing need.

The site also has a futuristic LED-light year-round mobile growing center housed in a repurposed shipping container.

With population growth and shrinking agricultural land , the search for innovative farming methods has become paramount. Indoor farming, often referred to as “urban,” is emerging as a promising solution.

What are indoor crops?

Indoor growing, also called indoor growing or controlled environment vertical farming , is a method where plants are grown inside enclosed structures such as greenhouses, specially designed buildings, or stacked-floor growing systems.

Waregem, Belgium – Urban Crop Solutions (UCS) has undertaken a project for a client focused on cultivating microalgae in an indoor farming environment. After an extensive search for suitable indoor farming partners, UCS was selected to meet the specific needs of the client. UCS’s slogan, “We build your indoor farm to your specifications,” facilitated the connection for a tailored solution.

Inside, it’s a high-tech farming system. Route 1’s Reithen Curtis manages the system. Work starts with seedlings that eventually get planted vertically in rows within the freight. He runs LED lights that mimic the sunlight 18 hours a day, so plants grow super fast.

Carpenter said they grow 200 pounds of that fresh food every week. It goes into communities through the farmer’s market. It also goes to restaurants, so they can get fresh, local food even in the winter months.

Inside California Education is a television series produced by PBS KVIE that shares compelling stories about California’s public education system. The series focuses on the challenges, opportunities, and successes of public schools.

Stories range from early education to K-12 to community colleges and include topics such as special education, school funding, arts, STEM, educator training, student health, and much more. It also profiles teachers, school staff, education leaders, and others who are making a difference in the lives of California’s six million public school students.

SEPEC Consults provided technical and financial assistance to support the implementation of this project. This partnership helped Burban navigate the challenges associated with installing and operating the hydroponic system. “SEPEC has been a valuable partner. They assisted us in understanding and utilizing the hydroponic system effectively and provided financial support that was crucial for the project’s success,” he noted.

The selection of crops for this new system was made in consultation with SEPEC Consults, considering local market needs. The chosen crops, including parsley, chives, coriander, basil, shiso, kale, Pak Choi, lettuce, and other aromatic plants, aim to meet a growing demand for fresh, high-quality products.

University of Florida officials will gather in Citra to celebrate and tour PSREU’s first “smart garden,” a 320-square-foot agricultural pod outfitted to grow fruits and vegetables hydroponically.

“It’s essentially a shipping container similar to one used to ship goods from Asia or Europe to the United States,” said James Boyer, PSREU director of research administration.

Ying Zhang, UF/IFAS assistant professor of controlled environments, is leading a team of researchers studying indoor agriculture techniques by growing lettuce inside the pod. The team marked its first harvest earlier this month.