Essentially a sustainable ‘farm-in-a-box’, a hydroponic container farm can produce many different crop types using 90% less water and 95% less land*. Grow leafy vegetables, herbs, flowers, fruiting plants, gourmet mushrooms, houseplants, and more!

“Interest was generated during the pandemic, especially in the urban areas, (because) urban areas don’t have access to food,” Roberto F. Rañola, Jr., an agriculture economics specialist and chairman of the Philippine Association of Agriculturists, said

Amazon is setting up shop in Arlington, but the county still has serious economic challenges post-pandemic, including record-high empty office space. It’s costing Arlington millions every year, and now there’s an outside-the-box idea to turn things around

Members of the Controlled Environment Agriculture (CEA) Alliance met with more than 25 Congressional, USDA, and State Departments of Agriculture leaders in January to advance the importance of CEA production in the upcoming 2023 Farm Bill and other legislation

The product line consists of three components: Farmhand form, grow, and boost, each designed to provide essential macro and micronutrients to support healthy plant growth in hydroponic systems

Good news! They indicate that 2023 is a great year to start hydroponic farming. From food safety to local purchasing and supply chain to healthy eating and environmental sustainability, recent studies and events suggest that now is the time to start a hydroponic farm

Fox Urban Farm Owners Ann and John Fox show a flat of the fresh specialty lettuce they are growing in Winchester’s first urban hydroponic farm on South Loudon Street

“When feasible, we hope to add a shipping container farm to our program, like the containers in the Transformation Garden at Auburn University-- https://youtu.be/E27CVXS2QzM —so that we will be able to fully sustain our lunchrooms with student-grown lettuce, greens and herbs.”

The social services nonprofit and city utility want to participate on a “smart farm” project at Adams, Lee, Davis and Houston streets with Freight Farms

School gardens teach students how to grow fresh, nutritious produce and help them develop healthy eating habits. Some school farming programs are forgoing traditional gardens for enclosed hydroponic shipping container farms (HSCFs)

Installed in 2017 at the Robbinsville Senior Center, the farm is a container farm called the Leafy Green MachineTM produced by Freight Farms

Canadian vertical farming startup Adapt AgTech is partnering with Reef Technology to bring its mushroom-growing shipping containers to major cities across the United States, starting with Austin

Tobias shares the company's innovative approach to creating a more sustainable and resilient business, from their technology platform to their sustainability initiatives

Rick Vanzura, CEO of Freight Farms, joins sustainability and climate contributor Bonnie Schneider to discuss the world’s largest network of IoT-connected farms spanning 49 U.S. states and 33 countries.

There’s many types of hydroponic farming systems like nutrient film technique (NFT), deep water culture (DWC) and ebb and flow. All these systems deliver nutrient-rich water to the plants in different ways and fit under the umbrella of hydroponic farming

AmplifiedAg is a company specializing in Controlled Environment Agriculture (CEA), offering a comprehensive technology platform and utilizing indoor farming practices

“Using shipping containers as the primary structure for indoor farms has numerous benefits compared to traditional implementations such as greenhouses and indoor farms”

Advanced Container Technologies, Inc, announced a new line of GrowPod Controlled Environment Farms to accommodate a wide range of customers and specialty plant cultivations. ACTX is the exclusive distributor of these systems, which were all designed and built by GP Solutions

Amidst the increasing threat of extreme weather events, some American plant growers have turned to using used shipping containers to make compact and versatile indoor farms to grow crops 365 days a year

Agriculture, as we know it today, is highly efficient. It feeds more people than at any time in history. But there is a catch: Food may fill our supermarkets, but it is pushing our planet to its limits