Colorado-based FarmBox Foods takes upcycled shipping containers and transforms them into controlled-climate container farms in which mushrooms, leafy greens, culinary herbs, micro greens, peppers, fodder, and other plants can be sustainably grown

The research paper explores the environmental credentials of our DROP & GROW container farms and their role in sustainable food systems

The development was secured through a public-private partnership involving MGM Resorts International, which donated $500,000 to the City of Las Vegas for the purchase of two climate-controlled hydroponics containers that grow produce, house plants and flowers year-round

Students at Vernon Hill School in Worcester, Mass., are growing a variety of fresh foods thanks to a new hydroponic freight farm installed at the school

Atarraya markets its Shrimpbox – essentially a shipping container that has been converted into a small commercial shrimp farm – as a shrimp-in-a-box systems that allows for economical, low-impact, hyper-local shrimp farming

 Aeroponic container farms are a new method of farming that use a soilless technique to grow crops in a controlled environment

Opened in 2022, the Kenosha location sits within 20 shipping containers adjacent to partner Gordon Foods’ distribution center. It is near the highway and multiple other distribution centers close to the Illinois border, including Amazon and Meijer

In this video, Vertical Greens will cover everything you need to know about oyster mushrooms. From their nutritional benefits to how to prepare and cook them, you'll learn all the essentials in just a few minutes.

An example of containers being used for gardening already exists in Winchester. John and Ann Fox have a specially issued permit from the city to operate a hydroponic vegetable-growing operation called Fox Urban Farms at 1001 S. Loudoun Street

Historically, mechanical concerns like building structure, HVAC systems and the like haven’t received much airtime in public chats about vertical farming

Auburn students, Grace Reilein, Emory Morgan and Elie Creswell, partnered with Tiger Dining and the Sustainability Capstone course to celebrate Earth Week by providing plant-based meals at The Edge

Co-creative urban farming and vertical farming offer innovative ways to grow food in urban areas, promoting sustainability, social equity, economic development, and community building.

What does a wheelchair-accessible farm look like? Ask Reena who collaborated with Growcer and the Rick Hansen Foundation to develop the first accessible modular farm in Canada

Indoor ag fintech specialist Contain Inc announced the release of its white paper exploring the growing popularity of mushrooms in the indoor agriculture industry

By the year 2050, nearly 80% of the earth’s population will reside in urban centers. Applying the most conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim

The 2gether We Eat nonprofit recently received a $265,000 grant to buy a freight farm and operate it at Vernon Hill School. Students celebrated their first harvest of leafy greens Wednesday by sharing the food with family and friends

Josh Smith and his team will utilize two container farming systems produced by startup Freight Farms: Situated outside the restaurant, each will able to yield about three acres of produce

Growing lettuce in the desert using environmentally friendly methods? Yes, it’s possible. Looking ahead, it’s important to start developing new concepts for agriculture. By 2050, 10 billion people are expected to live on our planet, and they’ll all want to be fed

Planted inside a 40-foot shipping container, the hydroponic garden includes a set of surround-sound speakers. And William Woods likes to play oldies for the plants

The timing of Square Roots’ campaign was also impeccable. Launched in February, the campaign showcased the company’s ability to grow to produce year-round, regardless of the weather