Gourmet Caterers, a Boston-based food service management and catering company, has been New England's leader in dining hospitality for over 50 years. 

Known for their talented chefs, impeccable service, and production of thousands of unforgettable events—including corporate functions, weddings, galas, and mitzvahs—Gourmet Caterers has built a long-standing reputation for innovation, creativity, and exceptional customer service.

In 2022, Gourmet Caterers began container farming to enhance their event experiences and commitment to sustainability.

Hydroponically grown plants are lining the shelves at Loaves and Fishes Food Pantry, thanks to a new partnership between the food pantry and a Castine-based nonprofit hydroponic farm called the Good Table Foundation.

Hydroponic plants are grown without soil. At the Good Table Foundation, they are grown in a 40-foot shipping container on a rotational basis, so the produce can be harvested and delivered to Loaves and Fishes each week throughout the year.

In this insightful webinar, learn how Morgan Hill Unified School District (MHUSD) is revolutionizing its agriculture program by integrating two Freight Farms into its curriculum.

Led by Freight Farms' Event Manager and MHUSD's Director of Student Nutrition & Records Retention, along with their Lead Farmer, discover how these vertical hydroponic farms are enhancing hands-on learning, providing fresh, year-round produce, and teaching students practical skills that connect them to food, sustainability, and the future of farming.

Agrinam Acquisition Corporation (TSX: AGRI.U) (the "Corporation") and Freight Farms, Inc. ("Freight Farms") today announced that they have mutually agreed to terminate the previously announced business combination agreement dated October 4, 2023, as amended on March 14, 2024, March 19, 2024, June 28, 2024, July 15, 2024, July 18, 2024 and July 19, 2024 (the "Business Combination Agreement") which was entered into in connection with the Corporation's proposed business combination transaction with Freight Farms.

The farm has been running for over a month and is already churning ingredients for meals and salads, producing nearly 200 pounds of greens weekly. John uses 90% less water than a traditional farm, growing 2.5 acres of greens in 325 square feet of space.

“We have our Tropicana leaf lettuce, our summer crisp lettuce, and our red leaf lettuce, which is down here,” Johns said, ripping off different plants. There is also basil and arugula, among other plants.

Production facilities for the course include a Freight Farm, a 350-square-foot shipping container that will serve as a controlled environment greenhouse. When the Freight Farm is installed, it will be capable of growing the same amount of leafy greens as 1.5 to 2 acres, Kopsell said. Plans are to sell the produce to Campus Dining. 

“It’s amazing that you can have all that production right here,” he said.

The community of Tachet on Babine Lake expects to be growing its own vegetables via the installation of a hydroponics farm by late this fall or early winter.

Using a series of grants, with a final one of $100,000 from the United Way of B.C. helping meet a total project cost of $400,000, the community, which is part of the Lake Babine Nation, is purchasing a growing unit from the Ontario company of Growcer.

Forty days from planting to harvest

Land Betterment's portfolio company, ekō Solutions, is excited to announce that the first harvest from the Pure Produce® Container Farms is ready. These farms are a collaborative creation between anu™ and ekō Solutions, bringing sustainable, year-round fresh produce to communities.

Much of the first harvest was used for internal composition analysis, with the remainder being donated to a local Indiana church, university, and urban community garden project, supporting local food initiatives.

Step inside the world of sustainable agriculture and explore Hammock Greens' innovative, eco-friendly, hyperlocal farm nestled in the heart of Overtown—one of the University of Miami's providers of fresh greens for its dining halls.

USD 235 was the recipient of a hydroponic shipping container farm through a grant awarded to the Kansas Division of Children and Families, USD 235 Superintendent Vance Eden said in a prior interview.

Hydrophonics is Coming to a Local School System

The Community Green Farms of Pittsburg, KS announced on September 11, 2023, that they would receive over $1,000,000 to bring seven southeast Kansas counties a vertical hydroponic container farm.

The farm has been running for over a month and is already churning ingredients for meals and salads, producing nearly 200 pounds of greens weekly. John uses 90% less water than a traditional farm, growing 2.5 acres of greens in 325 square feet of space.

“We have our Tropicana leaf lettuce, our summer crisp lettuce, and our red leaf lettuce, which is down here,” Johns said, ripping off different plants. There is also basil and arugula, among other plants.

A research project centers around understanding energy consumption of indoor farming
Each week, a shipping container farm in Citra sends lettuce to the University of Florida in Gainesville
This produce helps stock the on-campus food pantry, which is open to the entire UF community, from students to teachers
Pantry coordinator Lori Benson says, “It’s healthy. Produce is probably what students want the most”

“You don’t have to be missing food or struggling to come here. This is an opportunity for everyone, and it shows stuff like this is important for a community,” she said.

Morgan Hill Unified School District's hydroponic lettuce grown in shipping containers.

A public radio station program focusing on agriculture in the United States, has turned its focus on two local enterprises in Morgan Hill.

The first nationally broadcast agriculture series of its kind, “America’s Heartland” is back for its 18th season with 10 new episodes featuring crops grown on locally owned farms.

CWC received $366,000 from WIP to “lay the groundwork” for the local CEA program, Page said – a process that included infrastructure development, course development, and the purchase of a hydroponic container farm that should be delivered in the coming weeks from a Boston-based company called Freight Farms.

Page called the freight farm “the biggest and most exciting part of this.”

Many new Freight Farmers don’t come from an agricultural background, so learning how to set crop prices is unfamiliar territory. 

Establishing an optimal price point can be challenging. Pricing too high might deter customers, but pricing too low means missing out on potential revenue. How much do your customers value hyper-local produce?

In this guide, we'll help you identify the ideal sales channel, outline the process to establish your pricing, and offer recommendations for moving forward.

"The farm came in a basic format, and we adjusted it to our way of farming that suited our needs best. Since it was able to grow over 900 different crop varieties, I intended to bring the technology, and find what my market needed, no matter how I had to do that," says David Payne, Co-founder of Beats Per Minute, a container farm operator in Kansas City, Missouri.

In the launch of the collaboration between BoomGrow and CelcomDigi at Paragon Mall here today, a machine farm contained within a 45-feet container, was placed just outside the mall.

Digital Minister Gobind Singh said in his speech at the launch.

“I’ve been made to understand that the produce from one container is equivalent to an acre’s supply of an outdoor farm,” he added.

La Colaborativa, a preeminent Latinx-led nonprofit organization focused on empowering Latinx residents and enhancing quality of life, is excited to announce the launch of the youth-centered Freight Farm Urban Agriculture Program. Beginning this community-centered project,

La Colaborativa has deployed the first containerized urban farming unit in Chelsea and the greater region, which will be operated by youth enrolled in La Colaborativa’s workforce training programs.

“As a data-driven, decentralised agritech company in Asia,” he says. “Big factories with high-rise vertical farming racks—we don’t believe that is sustainable. They consume a lot of energy, and the way they transport and pack products is not sustainable and involves a lot of logistics costs. We inspire people to farm rather than farming ourselves. I give you the system and the data, you get more than 150 species to harvest from.”

That takes the form of the company’s Smart Mobile Farms: modular systems that look like a cross between a chiller cabinet and a vending machine, and that contain everything needed to grow herbs and leafy greens.

Mid-Ohio Food Collective celebrated the opening of its technology-rich "smart farm" in the Hilltop on Tuesday, though it's already been producing fresh food for several months.

Everything grown at the seven-acre farm on Wheatland Avenue goes to Mid-Ohio’s food banks and markets. CEO Matt Habash said the farm came from the idea that MOFC had to do things differently to keep up with a growing need.

The site also has a futuristic LED-light year-round mobile growing center housed in a repurposed shipping container.