DSE, which operates "Hippo Farm Tech," a brand specializing in plant growth LED lighting, will unveil its container-type smart farm testbed to the public.

On March 20th, DSE announced that it will participate in the "2025 Resident Agricultural Machinery Fair" to be held at Taepyeongseong University Gyeongsang Gamyeong Park in Sangju, Gyeongsangbuk-do from the 25th to the 28th. The fair is hosted by Sangju City and organized by the Korea Agricultural Machinery Industry Cooperative, and aims to revitalize the domestic agricultural and equipment industry and create a foundation for overseas exports.

At the event, various cutting-edge technologies in the field of "AgTech" such as autonomous agricultural machinery, agricultural robots, AI, and ICT facilities will be displayed. 230 companies will participate and showcase more than 370 items.

The sun, the sand, the sea breeze–these are homegrown in Turks and Caicos. But the ubiquitous resort buffets? Much of the food is imported, often resulting in lackluster quality.

Not so at Seven Stars Resort & Spa, where the name of a new restaurant, The Farm, says it all. Wanting fresh produce, but faced with the challenge that most of the island’s foundation is limestone with little to no soil, Executive Chef Edwin Gallardo established a hydroponic container farm—the first on the island.

The resulting bounty of fresh vegetables—an estimated six tons of produce per year—not only guides the menu, but also the hotel’s ambitious sustainability initiatives. An underground cistern captures nearly 7 million gallons of rainwater annually, reducing water usage, and Seven Stars is also phasing out plastic cups, bottles, and straws, and implemented water stations with glass and metal refillable bottles.

Here's a look inside our pop up Wharf Farm in Canary Wharf in partnership with the Canary Wharf Group!

Thrilled that this brilliant space is open to all and showcases our technology and what our Square Mile Farms Farm Experience is all about.

We've got a full calendar of events running through the end of the month, from pesto-making and cocktail masterclasses to growing-at-home, the Wharf Farm is the perfect place to bring people together and have meaningful conversations about health & wellbeing and sustainability.

The University of Evansville (UE) is launching We Grow Aces!, a new initiative that brings together education, sustainability, and community engagement to provide access to extraordinary experiential learning, while addressing food insecurity and workforce development.

The program, funded through the Eli Lilly Endowment's Indiana Youth Programs on Campus grant, will make possible the purchase of a Pure Produce Container - a vertical garden system jointly developed by anu™ and eko Solutions, housed in an up-cycled shipping container capable of producing 3,920 plants per 40-day cycle, or several tons of vegetables annually.

UE will then provide accompanying programming that will equip students-from middle school through college-with practical skills in nutrition, agriculture, and sustainability. By working alongside local schools, community organizations, and industry leaders, We Grow Aces! will prepare students for future careers while helping to meet critical needs in the region.