Learn more about how to navigate all things business and container farming. We mapped out an interactive tool with checkpoints throughout that you can take away and plug into any business plan or grant proposal.

On average, it can take anywhere from two weeks to three months to get a site approved, so we recommend going to your zoning board sooner rather than later when starting your project.

Learn how to farm in the most advanced hydroponic container farm on the market, the Greenery, and the labor requirements you can expect.

This procedure must be followed before transportation of the container

Learn all about your growing potential with our guide to crops and yields in the Greenery S

The Greenery™ S is a complete commercial farm within 320 square feet. Successfully grow hundreds of high-value crops, such as lettuces, leafy greens, herbs, edible flowers, and more

In 2011, Freight Farms pioneered the world’s first “container farm.” Since then, Freight Farms has built products that leverage the most advanced hydroponic, vertical farming, and controlled-environment technology to turn 320 sq. ft. shipping containers into hubs for fresh food production

Freight Farms Greenery - Booklet

The Leafy Green Machine™ is a fully assembled, vertical hydroponic farming system built inside a 40-ft. shipping container

The University of North Texas Dining Services has earned a stellar reputation nationwide for its unwavering commitment to sustainability and self-sufficiency

Harbor Media spoke with CEO Rick Vanzura about their vertical farming system company

Ready, Set, Grow. A complete farm-to-table system. Crop guide

Your Leafy Green Machine is a complete farm-to-table system outfitted with vertical hydroponics, LED lighting, and intuitive climate controls. This section provides all the specs, sizes, and resource usage of your farm

No matter where you're located, our Greenery 7 50Hz container farm allows you to grow fresh produce year-round.

Our farmers come from all over the world, with different backgrounds, levels of experience, and missions. One thing they have in common? They care about serving their communities fresh and local food.