Food of the Future is Growing Crops in a Kitchen Cupboard,’ says High School Food Science Lab Founder
Food of the future is ‘growing crops in a kitchen cupboard,’ says high school food science lab founder
16-Oct-2017 By Adi Menayang
The ideal kitchen-of-the-future is where herbs and legumes are alive and growing in a cupboard instead of dried or canned, according to Jaime Guerrero, founder and administrator of a high school food science lab in Chicago. With the MIT ‘food computer,’ that future may not be as far off as it may seem.
