Future of Farming: Vertical Harvest Announces Plans For New Location In Westbrook, Maine

Maine’s first vertical farm, Vertical Harvest, is dedicated to jobs serving the underemployed population and enhancing community access to exceptional farm-fresh foods year-round using less land, water, and fuel

Westbrook, Maine (July 28, 2020) – Born from the creative minds of a group of women in Jackson Hole, Vertical Harvest became the first vertical greenhouse in the United States. In the last four years, Vertical Harvest has perfected the urban farm model and will bring their second location to Westbrook, Maine. The project will start construction in 2021 in partnership with the City of Westbrook.

Vertical farming is a growing industry that uses environmentally sound practices to produce nutrient-dense food grown locally year-round, and yields more crops per-square-foot than traditional farming. Vertical Harvest has a company mission to grow both food and futures. The company pairs innovative growing technologies of vertical farming with jobs for the underemployed population in what has been proven in Jackson to be a successful model for uplifting local economies, providing fresh nutritious produce to schools, hospitals, restaurants, markets, and consumers, and embodies a commitment to civic participation, health, and the environment.

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Co-founder Nona Yehia stated, “We have felt a kinship with Maine for quite some time. At our beginning stages 10 years ago, Vertical Harvest Jackson engaged the same engineer as Backyard Farms in Madison, Maine. Wyoming and Maine have more in common than just a four-to-five month grow season and drastic seasonal climates – they have polar rural and urban areas, there is deep-rooted respect for the environment, the farming and food communities are a source of pride, and there is a sense of responsibility to serve the job and food insecure population. With our second location for Vertical Harvest, we feel honored to become a part of this special state and Westbrook community.”

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Pictured: Co-founders Nona Yehia (right) and Caroline Estay (left)

Vertical Harvest will generally not compete with local Maine growers. Instead, the farm lowers the need for out-of-state produce imports into Maine (representing over 90 percent of the State’s consumption), and the out-of-state jobs these imports benefit, thereby helping to strengthen the overall business base of Maine’s economy. Vertical Harvest will also support local businesses for its growing supplies, increase food security, and be part of the solution to fulfill objectives for the Maine State Economic Plan focusing on talent and innovation. In addition, Vertical Harvest will strengthen the Maine businesses it will serve by providing a stable, consistent source of produce, year-round at competitive prices.

Co-founder Caroline Estay said, “At Vertical Harvest, we have reimagined the food systems and the jobs they create to make them more nourishing, resilient, and sustainable. Maine has an impressive history of changemakers in the food and farming industry and inspiring culinary thought leaders – we are excited to bring Vertical Harvest to Westbrook and work alongside valued community members in these industries and beyond.”

The company anticipates bringing 50 full-time equivalent jobs to Westbrook, in addition to currently working with Portland-based architect and engineering firm, Harriman (in partnership with GYDE Architects in Jackson, WY where Nona Yehia is partner/co-founder).

City of Westbrook Mayor Michael Foley stated, “This exceptional mixed-use project, anchored by Vertical Harvest’s four-story greenhouse, will provide significant private commercial investment and job creation, expanded residential presence and expansion of free public parking to support growth and development of other businesses in our downtown. We are excited about the partnership and welcome Vertical Harvest to the City of Westbrook. “

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Pictured: New employees get an orientation tour at Vertical Harvest Jackson Hole (L); two employees harvest produce in the greenhouse (R).

The 70,000 square-foot Vertical Harvest Westbrook located on Mechanic Street will initially grow a variety of microgreens and lettuces. It’s estimated this vertical farm will produce a million pounds of produce per year. In addition to wholesale partnerships with hospitals, corporate cafeterias, schools, chefs, restaurants, caterers and more, the Westbrook location will also have a consumer marketplace and plans for a presence at farmer’s markets.

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Pictured L to R: Varieties of microgreens and lettuces grow in the Vertical Harvest flagship, Jackson Hole. Microgreen Kale (middle) is packaged for consumers.

For more information please follow @verticalharvest on Instagram, Facebook, and visit www.verticalharvestjackson.com

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About Vertical Harvest:

Vertical Harvest is a vertical farm that provides consistent, meaningful employment for people with intellectual and physical disabilities by cultivating nutritious food for the community. The Vertical Harvest company's impact is much larger, joining private investment, public resources, and philanthropy as a model to create positive economic and social impact for communities. Vertical Harvest’s focus is to create partnerships to build cost-effective, profitable hydroponic farms that will not only act as innovative urban models for growing fresh food but will have a substantial social impact. The first of these is a state-of-the-art, three-story hydroponic farm in Jackson Hole, Wyoming.

The second location will be in Westbrook, Maine. In 2020, a documentary on Vertical Harvest was released on PBS called Hearts of Glass: https://www.heartsofglassfilm.com/

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About Vertical Farming:

Vertical farming is an industry that can work to supplement traditional agriculture by developing controlled indoor growing environments that save space, water, and energy use. The UN Food and Agriculture Organization estimates that by 2050 the human population will increase by 3 billion people demanding a 70% increase in agricultural production. Globally, over 80% of arable land is in use. At the same time, food deserts, where affordable and healthy food is difficult to obtain, are becoming more common in urban neighborhoods. Hydroponic agriculture uses a fraction of the water and energy of field agriculture.

Additional Press:

Farms that grow up—rather than spread out

Vertical Harvest seeks to grow jobs for disabled in city

USA: Velázquez Bill Would Bring Green Rooftops to Public Schools

July 24, 2020

Washington, DC –If Rep. Nydia M. Velázquez (D-NY) has her way, schools may become fertile ground for learning about the environment and sustainability. The New York Representative has authored a bill allocating federal resources for the adoption of green roofs at public elementary and secondary schools, known as the Public School Green Rooftop Program. The bill has the potential to open up a world of environmental and educational benefits for students and the broader community. The legislation would be especially beneficial to urban areas where access to green space is commonly limited.

“There is no better place to begin teaching our children about conservation than our public schools,” said Velázquez. “However, their education does not need to be confined to the classroom.  These roofs allow students to directly engage with sustainable practices and see for themselves the impact that environmentally conscious initiatives can have on their hometowns and neighborhoods.  By exposing them to these ideas early on in their education, we forge a path to a cleaner, healthier community.”

Under this program, the Department of Energy will implement a grant program for the installation and maintenance of green roof systems. Green roofs are a sustainable, durable method of improving a building’s carbon footprint, as well as a place where exploration by teachers and students of pressing environmental and agricultural issues can take root. Children living in urban areas will have the chance to see these practices firsthand, an opportunity they are not often afforded. The roofs, according to the EPA, provide a notable advantage to urban communities, where greenery is often hard to come by.

This bill follows a legacy of success in other states.  According to estimates from the Missouri educational system, green roofs can save a single school up to $41,587 a year in electricity costs alone.  These roofs will cut district energy and maintenance costs substantially.  A regularly maintained green roof has a longevity of forty years, as opposed to a standard roof’s ten to fifteen.  Additionally, the bill grants maintenance funding for up to four years after the installation of every roof.

Teaching outdoors may also confer an additional benefit: open air schoolrooms may mitigate the spread of the novel coronavirus. In the 1900s, schools utilized an open-air classroom to prevent students from contracting tuberculosis. Today, this measure has seen support from elementary school teachers who fear that sending teachers and children back into school buildings may pose a danger.

“While we navigate this year’s public health crisis, we need to ensure that we take careful steps towards reopening, with safety as a priority,” asserted Velázquez. “Green rooftops can answer to the call for safer schooling: additional outdoor space provides an opportunity to increase social distancing and open air. This may be one of the ways we can continue to give children the education they need, safely.”

The bill has received resounding support, with endorsements from notable organizations such as National Resources Defense Council, UPROSE, The Nature Conservancy, New York City Audubon, Green Roofs for Healthy Cities, Green Roof Researcher Alliance, Williamsburg Greenpoint Parents for our Public Schools (WAGPOPS), The HOPE Program, Sustainable South Bronx, The New School Urban Systems Labs, Alive Structures, New York Sun Works, Riverkeeper, Red Hook Rise, Voces Ciudadanas de Sunset Park, Red Hook Rise, New York League of Conservation Voters, Resilient Red Hook, New York Lawyers for the Public Interest, NYC H20, the Gowanus Canal Conservancy, Brooklyn Grange, El Puente, Brooklyn Greenroof, Cypress Hills Local Development Corporation, St. Nicks Alliance, New York Environmental Law & Justice Project, Environmental Justice Initiative, National Lawyers Guild -  Environmental Justice Committee and Brooklyn Community Board 6.

“This critical legislation will give other public schools, especially those communities historically overburdened by ecological discrimination, the opportunity to reduce their building's environmental footprint significantly and enhance learning opportunities as our green roof has demonstrated at P.S. 41 in Manhattan,” said Vicki Sando, STEM Teacher and Green Roof Founder of P.S. 41 in New York City.

“We at NYC Audubon and the Green Roof Researchers Alliance are thrilled about this legislation and would like to thank Congresswoman Velázquez for her commitment to the natural world. The Public School Green Rooftop Program will result in the growth of critical habitat for wildlife, make the US more resilient in the face of climate change, and provide our youth the opportunity to experience conservation and environmental science first hand,” said Dustin Partridge of the Green Roof Researchers Alliance and Molly Adams of New York City Audubon.

“Passage of this bill will provide exceptional green roof benefits to children, their parents, and teachers at a time when access to safe, green space is very important to communities, and the need to redress the racial injustices is greater than ever,” said Steven W. Peck, GRP, Founder and President, Green Roofs for Healthy Cities.

“The HOPE Program, with extensive experience building and maintaining green roofs through our social enterprise, fully supports the Public School Green Rooftop program. This initiative will provide cleaner air for children in schools and the surrounding communities; contribute to ambitious local sustainability goals; and has the potential to provide living wage employment opportunities to the communities most impacted by the current crisis. It's a win, win, win,” said Jennifer Mitchell, Executive Director of the HOPE Program. 

“Voces Ciudadanas is grateful for Congresswoman Velázquez’s leadership in introducing ‘the Public School Green Rooftop Program’ bill and hopes that Congress passes this bill that prioritizes long-term green investments into our communities that are beneficial on so many fronts including encouraging multidisciplinary learning, facilitating meaningful parent involvement, providing opportunities for physical activity, and promoting healthy eating,” said Victoria Becerra-Quiroz of Voces Ciudadanas de Sunset Park.

The bill, H.R. 7693, has been referred to the House Committee on Education and Labor.

A pdf version of the bill can be found here.

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JPFA Webinar June 30 - The Challenges And Impact of COVID-19

Japan Plant Factory Association / JPFA

Japan Plant Factory Association (JPFA) is a non-profit organization founded in 2010 and is devoted to academic and business advancements in the global industry of plant factory/controlled environment agriculture. Our mission is to develop and disseminate sustainable systems that can address global challenges: food, environment, energy, resource and people's health. With international industry-academia collaborations, we manage around 20 R&D projects, workshops, training courses, etc. based in a Chiba University campus in Kashiwanoha, a smart city in Japan.

Monthly workshops are one of our important education/knowledge sharing activities with JPFA members and others. We have been organizing workshops since 2010 on a wide variety of topics, including plant physiology, new technologies towards next generation, cultivation methodology on multiple crops, business case studies of commercial plant factory operations, to name just a few.

The Japan Plant Factory Association (JPFA) is organizing its 138th online workshop. The workshop is free of charge.

Some sessions include the presentation of 80 Acres Farms on tomato production in indoor farms, a survey report on the impact of COVID-19 by JPFA and a lively panel discussion with leading plant factory companies from Japan and China. Such as, 808 Factory, Greenland, Saladbowl, and Future Agro-Tech, all together with researchers on plant factory and indoor breeding from JPFA and Chiba University. 

Date

Scheduled to be released on June 30, 2020.
Free viewing will be available from 13:00 (JST) on June 30 to 13:00 (JST) July 15, 2020.

Theme

As the coronavirus disease (COVID-19) creates challenges worldwide, we feel concerted effort is crucial to our sector more than ever before.

The global challenges/impacts of COVID-19 in the sector, the future role, possibilities and direction of plant factory will be discussed to rethink about what we can do together for our future.   

Outline

I. Keynote: “beyond leafy greens: tomato crop production in indoor farms” by Mike Zelkind, 80 Acres Farms + Q & A Session

II. “Report on COVID-19 survey by JPFA” Eri Hayashi (JPFA)

III. Panel discussion: “the challenges and impact of COVID-19, future role and direction of Plant Factory”

*Please kindly note that some contents might be only in Japanese.

Panelists:

• Bai Baosuo (Future Agro-Tech (Beijing)

• Katashi Kai (Shinnippou, 808 Factory)

• Susumu Tanaka (Saladbowl)

• Toyoki Kozai (JPFA)

• Toru Maruo (Chiba University)

• Yuhei Shimada (greenLand)

• Moderator: Eri Hayashi (JPFA)

Fee Free of charge

How to watch

Advanced registration is required.
Registration deadline: 13:00 (JST) on July 14, 2020
Please register at https://select-type.com/e/?id=n2duYvX-Gas

After the registration, you will receive the link with access to the workshop videos a day before the release. Please apply one by one. If you cannot access the registration website, please send us the email with your "name", "organization", "country" and "questions to the webinar speaker/panelists (optional)" to info.english@npoplantfactory.org

For more information on the workshop:
JPFA Workshop website 
https://select-type.com/s/JPFA-Training
https://npoplantfactory.org/information/1499/

If you have not joined the survey yet, please take the survey, Urgent Survey on the Impact of COVID-19 (Vol.1) before the workshop/online viewing starts. 

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For more information:
Japan Plant Factory Association (JPFA) International Relations & Consulting
Nozomi Hiramatsu, Eri Hayashi
info.english@npoplantfactory.org