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Scottish Agritech Firm Has The World In Its Sights With Appointment of Global Projects Director
Kathleen Honeyman joins IGS to drive vertical farm implementation worldwide
Kathleen Honeyman joins IGS to drive vertical farm implementation worldwide
Edinburgh, Scotland – 01 September 2020 – Edinburgh-based agritech and smart spaces business, IGS, has welcomed Kathleen Honeyman to its management team as Global Projects Director. Her appointment marks a significant step-change in the company’s development as it moves to deliver vertical farms to customers around the world.
The new role will see Kathleen take overall leadership of the successful delivery of each IGS-built vertical farm worldwide, engaging closely with our deployment and supply chain partners. Kathleen will build an international team of project managers to ensure the resource and skills within IGS to deliver extremely precise systems to a very high-quality threshold.
South African-born Kathleen has lived in Scotland for more than 18 years. She joins IGS from Edinburgh Airport where she was Senior Project Manager, taking overall responsibility for the end-to-end management of all IT Projects including a variety of strategic operational, financial, and compliance-specific assignments. Prior to that, she held project management roles at Royal Bank of Scotland and Scottish Water.
Reflecting on her decision to join IGS, Kathleen commented: “The chance to be part of this exciting sector, in a company as innovative and forward thinking as IGS, is an opportunity that I am delighted to accept. The team is ambitious and excited about its future ambitions, not just in the deployment of our solutions, but also the wider impact of supporting globally sustainable food supply chains. My role will be heavily focused on meeting those ambitions – something I am really proud to be able to support.”
IGS CEO, David Farquhar, continued: “Kathleen is a strategic hire for IGS and we’re delighted to have her join the team. We are currently facing what is simultaneously the most exciting and challenging phase of IGS’ history to date: rolling out our vertical farms to customers across the globe. Having a person of Kathleen’s calibre and experience to help drive our deployments forward, utilising globally recognised best practice, will provide confidence to our customers in committing to buying IGS farms. In turn, this will help support the supplier commitments to their off-takers.
“As an organisation, we’ve always prided ourselves on going above and beyond, continuously innovating and never resting on our laurels, and we want our customers to know that the same applies to the way in which we deliver farms in the field. Kathleen is ideally qualified to help us continue to deliver outstanding service on a global scale.”
About IGS:
Founded in 2013, IGS brought together decades of farming and engineering experience to create an agritech business with a vision to revolutionize the indoor growing market. Its commitment to innovation has continued apace and it has evolved the applications of its technology beyond agriculture to create solutions for a wide variety of indoor environments that enhance life for plants and people alike.
IGS launched its first vertical farming demonstration facility in August 2018.
For more information visit www.intelligentgrowthsolutions.com or connect with us on Twitter and LinkedIn.
Aquaponics Can Have Both Environmental And Cost Benefits
Although aquaponics systems, which combine conventional aquaculture with hydroponics, have become a hotly debated topic in future food production, data on the economic feasibility of aquaponics is relatively limited
Aquaculture is the farming of fish and other aquatic animals, while hydroponics involves growing plants without any soil. Both approaches have been successful on their own, however, combining fish and vegetable production — so-called aquaponics — could also be profitable, according to a new analysis published on 19 May in the journal Aquaculture Research (1).
Although aquaponics systems, which combine conventional aquaculture with hydroponics, have become a hotly debated topic in future food production, data on the economic feasibility of aquaponics is relatively limited.
To figure out how realistic the approach might be, researchers from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) analyzed one year of real production data from an existing aquaponics system — the “Mueritzfischer” — located in Waren (Müritz) in Germany. The research system was build as part of INAPRO, an EU-funded project led by IGB aimed at demonstrating the viability of an innovative aquaponics system.
The 540-square-meter facilities produce fish and vegetables on a large scale in a combined recirculating system. The fish and plants are grown separately within the two recirculating systems and sensors are used to continuously monitor can connect the two systems when needed to create optimal growth conditions.
The authors examined two different scenarios and performed an extensive profitability analysis. One scenario showed that the aquaponics approach can be profitable if facilities are sufficiently large. Using this scenario, the researchers developed a model case, which they used to calculate figures for different sized facilities.
Under the right conditions, aquaponics can have both environmental and cost benefits, according to the authors. The main barriers to the commercialization of aquaponics are the high investment costs and high operating costs such as for fish feed, labor, and energy, particularly in countries like Germany. Another challenge is that profitability largely depends on the market environment and the production risks, which can be difficult to predict.
Lead author Goesta Baganz believes there might be huge potential for aquaponics in urban areas: “The already profitable model case would cover an overall space of about 2,000 square meters. This would mean that professional aquaponics would also be possible in urban and peri-urban areas, where space is scarce and often relatively expensive.”
“If, therefore, urban aquaponics can make a profit on such a scale, there is even greater opportunity for local food production, which is becoming increasingly important throughout the world as urbanization progresses”, Baganz explained.
In a global context, Professor Werner Kloas, who led the project, said: “Considering current problems like climate change, population growth, urbanization as well as overexploitation and pollution of natural resources, global food production is the largest pressure caused by humans on Earth, threatening ecosystems and the stability of societies. Consequently, one of the key societal goals is to achieve eco-friendly, efficient food production,”
(1) Baganz, G. et al. Profitability of multi‐loop aquaponics: Year‐long production data, economic scenarios and a comprehensive model case. Aquaculture Research (2020). DOI: 10.1111/are.14610