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Webinar: The State of Vertical Farming In Asia - September 28, 2020
This webinar is designed for vertical farmers, cultivation and operation teams, support technology companies, business executives as well as investors looking to connect with industry leaders to better understand the opportunities and challenges facing the vertical farming industry in Asia during and after the COVID-19 pandemic
AVF Roundtable: Vertical Farming in Asia:
Challenges & Opportunities During and After the COVID-19 Pandemic
(To be held on the 28th of September at 10:00 a.m. CEST)
This webinar has a limited number of tickets available, please register your participation soon
This webinar is designed for vertical farmers, cultivation and operation teams, support technology companies, business executives as well as investors looking to connect with industry leaders to better understand the opportunities and challenges facing the vertical farming industry in Asia during and after the COVID-19 pandemic.
Panelists:
1. Dr. Peng Li, Head of International Sales Department at SANANBIO
Dr. Li has a Ph.D. in Ecology from Peking University and a post-doctorate degree from the same university in Plant Nutrition. Since 2016 he has been working at SANANBIO as a senior engineer in Plant Factory Research Institute, COO in Hutou Produce Center, and now as Head of the International Sales Department.
2. Dr. Joel Cuello, Professor of Agricultural and Biosystems Engineering at the University of Arizona
Dr. Joel L. Cuello is Professor of Biosystems Engineering and Director of the Global Initiative for Strategic Agriculture in Dry Lands (GISAD) at The University of Arizona in Tucson, Arizona, U.S.A. He is also currently Vice Chair of the International Association for Vertical Farming (AVF).
A globally recognized expert in the engineering of sustainable biological and agricultural systems, his technical expertise in both engineering and biology provides the platform for engineering designs in various agricultural and biological systems with an emphasis on optimizing productivities while fostering resource sustainability and environmental protection.
Prof. Cuello has designed, constructed and implemented varied types of engineered agricultural or biological systems, including those applied to bioregenerative space life support, vertical farming, plant tissue culture, micropropagation, industrial mass production of algae and plant cell and microbial cultures for production of biomass, nutraceuticals, pharmaceuticals, etc. He is the Principal Inventor of the patented algae photobioreactor series — the Accordion photobioreactors — as well as the Vertical Farming systems — the Mobile & Modular Vertical Farm and the V-Hive Vertical Green Box
3. Eri Hayashi, Vice President at the Japan Plant Factory Association
Eri is the Vice President of Japan Plant Factory Association (JPFA), a non-profit organization devoted to academic and business advancements in the Plant Factory/Controlled Environment Agriculture (CEA) industry.
Before joining JPFA, Eri worked at a private research/consulting institute in Tokyo as a researcher specializing in the technology advancement for global food production. She has been conducting international field researches on Plant Factory/Vertical Farm and CEA since 2008. She has published multiple research papers and has been a research project manager on AI- and phenotyping- based smart plant factory systems and breeding.
She is also the chief executive officer of E*Green Lab Inc.
4. Yasuhiro Suzuki, General Manager for Asia at Heliospectra
Yasuhiro Suzuki is responsible for Heliospectra’s Product management, Business development and Asian sales. He covers both Sales and Marketing in Asia with his rich experience in Business Development and Sales from his previous carriers. Yasuhiro holds a bachelor’s degree in Sociology from St. Paul’s University in Tokyo. Previous positions include Marketing & Product Management Director at Tetra Pak in Japan.
5. Christine Zimmermann-Lössl, Chairwoman at the Association for Vertical Farming
Christine Zimmerman-Loessl has a background in studying political science, sinology and philosophy at Munich University – which was the starting point for her interest in international work. She has worked in different Asian countries which has given her experience and deeper insight in the culture and people. In Germany, she benefited from this as a project manager for risk analysis and crisis management. Networking was always easy for Christine and she founded the Asia Network Information Center – a research and project organization bridging East and West. Later on, as the representative for the Konrad Adenauer Foundation in China, she took responsibility in different areas and led a German-Chinese Management Institute, initiated environmental protection and poverty alleviation projects, as well as engaged in women’s programs. Christine was inspired by her son’s interests in Vertical Farming and founded with a group of like-minded young people the first nonprofit in the world – the Association for Vertical Farming (AVF) in 2013, since then she is acting as the chairwoman of AVF.
Topics:
1. Key challenges and opportunities in the context of the pandemic
2. Emerging trends and new market opportunities
3. Change in consumer behavior and preferences
4. New retail strategies
5. New technology developments
6. Private and public financing
7. Certification and standardization
8. Educating the next generation of farmers
9. Need for interindustry networking and partnerships
Take-Home Value:
• Deeper understanding of the Asian Vertical Farming industry
• Background and exploration of the Asian Vertical Farming Markets
• Understanding constraints and opportunities in Asia for this industry
• Exploring the continent’s legislative and private financial support for the industry
• Exchange of ideas and solutions
This webinar has a limited number of tickets available, please register your participation soon.
If you cannot attend the live session the recording of this webinar will be sent to you.
Note that AVF members can attend or access the recording of this webinar for free. contact our vice-chair, Ramin Ebrahimnejad at re@vertical-farming.net for more information.
Horticulture Lighting Based on LEDs To Be Installed In Commercial Buildings, Breaking The Limitation of Plant Growth
Adding LED grow lights and smart cultivation system into commercial construction offer a solution for urban farming to enhance local food production
A new deal announced by Heliospectra, a Sweden based horticulture lighting technology provider, unveiled a new approach for achieving urban farming with LED grow lights.
(Image: Heliospectra)
Heliospectra reported that it has received an order from BBL Construction, who operates as a general contractor in the fields of commercial and institutional construction. According to Heliospectra, the two business partners are going to apply their expertise for several projects.
The partnership might indicate that LED grow light and vertical farming facilities are now considered a function to be integrated into commercial and institutional buildings, highlighting the trend of urban and indoor farming.
Increasing urban farming and indoor cultivation facilities are considered one of the prioritized projects for countries and area who used to rely heavily on imported food, as the food security issue was emphasized with the COVID-19 pandemic. Adding LED grow lights and smart cultivation system into commercial construction offer a solution for urban farming to enhance local food production.
The Road Ahead For Vertical Farming
"In the next 10-15 years, it will rise as one of the dominant forms of agriculture." In a recent webinar presented by the Association for Vertical Farming and Heliospectra, the opportunities and challenges facing the vertical farming industry in 2020 and beyond were highlighted, resulting in quotes like the one introducing this article
"In the next 10-15 years, it will rise as one of the dominant forms of agriculture." In a recent webinar presented by the Association for Vertical Farming and Heliospectra, the opportunities and challenges facing the vertical farming industry in 2020 and beyond were highlighted, resulting in quotes like the one introducing this article. Moderated by AVF Chairwoman, Christine Zimmerman-Loessl, the three guests, Nate Storey (Co-Founder & Chief Science Officer of Plenty), Joel Cuello (Professor of Biosystems Engineering, University of Arizona) and Ali Ahmadian (President & CEO, Heliospectra) shone their light on where the industry is headed.
"On the cusp of growth"
According to Joel, the vertical farming industry has had a historic run in growth and proliferation globally in the last five or so years. "Going forward, especially in terms of the enormous COVID-19 disruptions in fresh produce chain, vertical farming will continue growing", he says. "It should be economically viable, but it shouldn't just be a growth story, but also of sustainability and resilience."
Nate adds that currently, the vertical farming industry is still in its infancy. "We're on the cusp of growth and expansion as an industry. By and large, the world is still skeptical because vertical farming isn't a dominant form of production yet, but in the next 10-15 years it will rise as one of the dominant forms of agriculture."
Tech catches up with vision
Having moved on from the stage of pioneers and visionaries (who were, in a sense, "too early", because they saw the potential for vertical farming, but the tech didn't match up to their visions), Nate says that "we're now at a point where the tech matches the need; technology has caught up with the vision", adding that it's not going to be a pain-free road. "Folks will be challenged by the economic fundamentality of the business. We need to either offer a differentiated product, or a product that is cost-competitive with the field, so they're accessible to people."
At Plenty, he says, the primary tech inputs are LED and semiconductors. "As costs go down, we reap the benefits - same with data storage, genetics, etc. So we have created our own tech cost curve around indoor ag, which drives costs down and quality up." As a result, the yield for the same amount of energy increased by 12x at Plenty, Nate explains.
There's still a world to win when it comes to the proper use of tech, however. Ali: "50% of vertical farms today are profitable, while the other 50% are struggling. The main reason why vertical farms are struggling is because farmers underestimate the true cost of labor: many farmers overlook the way in which growing techniques make workers more or less efficient."
A small test of Mother Nature: "Get your act together"
Of course, the elephant in the room wasn't ignored by the panel. COVID-19 has had an impact on all industries, and vertical farms are no exception. "In the US, the fresh produce supply chain has been dramatically upended by COVID", Joel says. "Lots of growers were suddenly left without a place to deliver their produce. They need to establish new contacts, which is hard to do, so lots of fresh produce goes to waste."
At the same time, in a lot of major cities in the US, there's been a huge increase in demand for produce from vertical farms. The same thing happened in Europe, although there the dependence on seasonal workers from outside the EU has proven problematic, Joel explains, with a shortage of workers, again leading to produce going to waste.
Nate points out that in many cases the food supply chain is global now. "We've been pushing yield increases in the field to the max, but it's a system under stress, operating at the max all the time - break a link and the whole system comes crashing down." With instabilities like climate change, Nate argues the industry has a lot of buttressing to do. "COVID was a small test of Mother Nature, basically saying 'get your act together'. As the COVID situation affected the Bay Area (where our flagship farm is), our sales have doubled - indoor produce is a supplement to produce from the field, and retailers are realizing the usefulness of indoor produce."
The crucial role of governments
With the COVID crisis, governments have been giving more attention to indoor/vertical farms now. According to Ali, this will open up huge opportunities for current and future vertical farmers.
Nate agrees. "Government recognition is super important - it's a capital intensive business." At Plenty, they're building agricultural infrastructure, comparable to electricity and water. Nate even goes so far as to say that in the future, food production will become one of those utilities. "Government has to play an important role in getting the industry off the ground, cutting red tape and supporting producers, like with loans and capital to help the industry get started. Government support will be a critical step for this industry."
Christine agrees that the role of governments is important, but they also need to be made aware of the opportunities of vertical farming, they need to be informed of what it is and what it isn't. "Governments always say: 'Human beings can't live on salad - so where do we go with this vertical farming industry? Will we produce things like corn and maize in a vertical farm? What is the blueprint of the future?" So informing and educating is also of the utmost importance.
Attracting investors
The same goes for attracting investors, another important pillar under the industry. According to Nate, "folks are starting to view vertical farming not as an if but a when question - what we've earned over the last decade or two is the recognition that this is a necessary thing. It's driven by incredible demographics changes, so it's an inevitability. We are proving that it can be an extremely profitable venture."
As a result, more people are starting to think about investing in this. "The money out there is going to get smarter and smarter about this industry", Nate adds. "Investors tended to be super-specialized in agriculture; now folks who don't come from that background are also approaching the space, having enough info to start making huge investments. So, access to capital will grow, but there is a gap between the capital which is more risk-tolerant and the capital with very little risk tolerance. We'll have to build relationships with risk-tolerant capital."
For more information:
Association for Vertical Farming
Marschnerstrasse,
81245 Munich,
Germany
info@vertical-farming.net
vertical-farming.net
Publication date: Thu 4 Jun 2020
Author: Jan Jacob Mekes
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