Tobias Speaks To The Importance His Organization Places On Transparency And Visionary Thinking
THIS WEEK'S EPISODE
To kick off Season 2 in grand style, I'm excited to share my conversation with Tobias Peggs, CEO of Square Roots, an indoor urban farming company that connects people in cities to local, real food. In this episode, Harry and Tobias discuss the growing demand for a more efficient global food system.
Tobias speaks to the importance his organization places on transparency and visionary thinking as well as future initiatives he and his team are currently planning.
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This week's recap was compiled by our newest team member Daniel Dray, an environmental engineer living in New York City with a passion for urban agriculture. He'll be taking over the reigns of the newsletter as well.
Daniel became interested in the vertical farming industry early in the Covid-19 pandemic when access to fresh and healthy food was challenged. To make a positive impact on the world, Daniel hopes to contribute to the local food movement through the vertical farming industry.
