Webinar Recording | Hammock Greens
About The Webinar
Freight Farms team member Rebecca Shamritsky talks with Thomas Smitherman and Aaron Dreilinger of Hammock Greens about how two restaurant industry veterans found themselves running a six-unit urban farming operation in Miami.
They discuss everything: how they determined their 15-variety Growhouse Mix, how they use farming to bolster underserved Miami communities, and how they were able to grow quickly in just two years.
JUMP RIGHT IN!
5m10s - Hammock Greens Overview
9m20s - Aaron and Thomas’ background
14m10s - Restaurant Customers
24m40s - Community Development in Miami
32m08s - Staffing Strategy
36m52s - Crops and Mix Development
46m13s - Scaling Quickly
57m33s - Live Q&A