The Ultimate Hydroponics For Beginners Guide
Hydroponics for beginners can be a daunting endeavor for even the most prepared of aspiring growers. There’s so much to learn, understand and implement to successfully grow crops hydroponically.
For someone just getting started, it can be intimidating to know what to do without an explainer. This article will provide exactly that.
In this blog, we’ll explain what hydroponics is, how it differs from traditional soil-based agriculture, and provide you with our top 10 tips for finding success with hydroponics.
How To Price Your Produce
Many new Freight Farmers don’t come from an agricultural background, so learning how to set crop prices is unfamiliar territory.
Establishing an optimal price point can be challenging. Pricing too high might deter customers, but pricing too low means missing out on potential revenue.
In this guide, we'll help you identify the ideal sales channel, outline the process to establish your pricing, and offer recommendations for moving forward.
Freight Farms: The Breakeven & Profitability Workbook
Learn more about how to navigate all things business and container farming. We mapped out an interactive tool with checkpoints throughout that you can take away and plug into any business plan or grant proposal.
Zoning 101: How To Navigate Zoning For Your Container Farm
On average, it can take anywhere from two weeks to three months to get a site approved, so we recommend going to your zoning board sooner rather than later when starting your project.
Beginner’s Guide To Hydroponic Farming In The Greenery™
Learn how to farm in the most advanced hydroponic container farm on the market, the Greenery, and the labor requirements you can expect.
Grow Anywhere, Anytime
No matter where you're located, our Greenery 7 50Hz container farm allows you to grow fresh produce year-round.
CASE STUDIES: Customer Success Stories From Our Freight Farmers Worldwide
Our farmers come from all over the world, with different backgrounds, levels of experience, and missions. One thing they have in common? They care about serving their communities fresh and local food.