How To Price Your Produce
Many new Freight Farmers don’t come from an agricultural background, so learning how to set crop prices is unfamiliar territory.
Establishing an optimal price point can be challenging. Pricing too high might deter customers, but pricing too low means missing out on potential revenue.
In this guide, we'll help you identify the ideal sales channel, outline the process to establish your pricing, and offer recommendations for moving forward.
Freight Farms: The Breakeven & Profitability Workbook
Learn more about how to navigate all things business and container farming. We mapped out an interactive tool with checkpoints throughout that you can take away and plug into any business plan or grant proposal.
Zoning 101: How To Navigate Zoning For Your Container Farm
On average, it can take anywhere from two weeks to three months to get a site approved, so we recommend going to your zoning board sooner rather than later when starting your project.
Beginner’s Guide To Hydroponic Farming In The Greenery™
Learn how to farm in the most advanced hydroponic container farm on the market, the Greenery, and the labor requirements you can expect.
VIDEO: Freight Farms - Who's The Boss
Harbor Media spoke with CEO Rick Vanzura about their vertical farming system company
GrowMax Lab by Micro Lab Farms
Our GrowMax Lab is an affordable, scalable, efficient, and automated indoor farming system. As a full turnkey solution, a grower can be up in running in a short amount of time. The return on investment can be achieved in as little as 6 months
Grow Max Pods by Grow Pod Solutions
Grow Pod Solutions provides a state-of-the-art, environmentally optimized growing system for growing high-quality specialty crops, specifically leaf crops, including many varieties of herb
Grow Anywhere, Anytime
No matter where you're located, our Greenery 7 50Hz container farm allows you to grow fresh produce year-round.
CASE STUDIES: Customer Success Stories From Our Freight Farmers Worldwide
Our farmers come from all over the world, with different backgrounds, levels of experience, and missions. One thing they have in common? They care about serving their communities fresh and local food.