Learn more about how to navigate all things business and container farming. We mapped out an interactive tool with checkpoints throughout that you can take away and plug into any business plan or grant proposal.

On average, it can take anywhere from two weeks to three months to get a site approved, so we recommend going to your zoning board sooner rather than later when starting your project.

Learn how to farm in the most advanced hydroponic container farm on the market, the Greenery, and the labor requirements you can expect.

Here you will find booklets and guides, short video clips, and templates designed to help you better run your container farm from start to harvest

The Greenery™ S is a complete commercial farm within 320 square feet. Successfully grow hundreds of high-value crops, such as lettuces, leafy greens, herbs, edible flowers, and more

In 2011, Freight Farms pioneered the world’s first “container farm.” Since then, Freight Farms has built products that leverage the most advanced hydroponic, vertical farming, and controlled-environment technology to turn 320 sq. ft. shipping containers into hubs for fresh food production

Freight Farms Greenery - Booklet

The Leafy Green Machine™ is a fully assembled, vertical hydroponic farming system built inside a 40-ft. shipping container

The University of North Texas Dining Services has earned a stellar reputation nationwide for its unwavering commitment to sustainability and self-sufficiency

Our GrowMax Lab is an affordable, scalable, efficient, and automated indoor farming system. As a full turnkey solution, a grower can be up in running in a short amount of time. The return on investment can be achieved in as little as 6 months

Grow Pod Solutions provides a state-of-the-art, environmentally optimized growing system for growing high-quality specialty crops, specifically leaf crops, including many varieties of herb

No matter where you're located, our Greenery 7 50Hz container farm allows you to grow fresh produce year-round.

We aim to be as prescriptive as possible throughout this Workbook, but there may be details specific to your region or operation that we missed. Take it with a grain of salt, and reach out if you find something that other farmers need to know!

Our farmers come from all over the world, with different backgrounds, levels of experience, and missions. One thing they have in common? They care about serving their communities fresh and local food.