Fork Farms, an innovator in food access technology, is proud to announce a new partnership with HPS LLC, a Delaware not-for-profit limited liability company that works to strengthen communities by helping its members fulfill their missions.

This two-year agreement, effective February 1, 2025, through January 31, 2027, brings @HPS’ member institutions access to sustainable, hyper-local food production. The HPS reference contract number is 1080 and will reflect the most current pricing and availability.

HPS' membership is made up of more than 4,900 organizations in 36 states. Membership includes: hospitals, medical groups, senior living facilities, schools and educational groups, senior nutritional feeding programs, county governments, religious organizations, camps, jails, and more.

Hospital-based farming is an innovative approach that integrates agricultural practices within healthcare settings to improve patient outcomes. Hospitals can enhance patient recovery, reduce food insecurity, and promote overall well-being by providing fresh, nutritious food directly from on-site farms. 

This blog, supported by recent research, explores the benefits of hospital-based farming and offers practical insights for hospitals and healthcare systems looking to implement such initiatives.