March 6, 2024

Tova started her hydroponic farming business VertiGreens in St. Louis, MO, to sell to the top chefs and restaurants in the area.

With a now successful Freight Farm operation, Tova is making her mark in the community, offering premium local produce to the dining scene. Learn tips from Tova on how she got started, how she maintains her business, and any challenges she faced along the way. Visit VertiGreens website here:

https://www.vertigreens.io/

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North America: Financing Program To Reduce Investment Barriers For Farmers

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Meet The Farmer Who Pivoted In Her Fifties From A Law Firm To A Microgreens Farm