Vertical farming is the future. It will ensure access to healthy food for optimum nutrition while protecting environmental factors that will put safeguards in place so that there is no compromise to land, air, and water

Thanks, Freight Farms for delivering the new Greenery S. We’re super excited to learn how to farm in a 24/7/365 vertical farming environment

The production of vegetables in containers started to evolve in 2010. Numerous agricultural production or container designer enterprises were established starting in 2015 around the world.

“This new indoor farm in Michigan means we can grow delicious, local food all year round in responsible ways,” said Tobias Peggs, Co-Founder and Chief Executive Officer at Square Roots

Starting from 2012, now Kingpeng Container Plant Factory has upgraded to the third generation and it adopts modular design and is specifically designed for vegetable nurseries and growing

The pilot program is expected to save up to 95% of water while yielding 50% more produce than traditional farming.Farm-to-table, healthy food, for all communities, can now be found in a repurposed shipping container. The San Fernando Valley now has Los Angeles' first-ever indoor pod farm

Hiroyuki Terada visited a Freight Farms container farm. The container grows food for the Lotus Women Shelter in Miami, Florida

The first of these farms opened earlier this month in Krasnodar and Dnipro, and already they are starting to provide steady harvests of fresh produce to sell at Russia's Magnit and Ukraine's Varus

At Freight Farms, we work with campuses to integrate hydroponic produce into dining services and school curricula. Read on as we explore the ways a Greenery S can transform your campus culture and identity

“In partnering with Square Roots, we are delivering on our ambitions to make nutritious, local produce available to everyone, throughout the year, regardless of the local climate,” said Rich Wolowski, CEO of Gordon Food Service

Box4Grow designs and retrofits 10-foot, 20-foot, and 40-foot shipping containers and builds flexible modular grow rooms, warehouses and greenhouses that provide a controlled environment for cultivators regardless of space or climate

We have seen and heard a lot about shipping containers lately. Now, Angelenos are finding a new use for them

Our founder, Sebastien, believed that consumers in cities should be able to buy higher quality food, free of any pesticides, which hasn’t been shipped from thousands of miles away to be consumed several days after harvest

Brick Street Farms has been on the forefront of this industry because of their experience in design and manufacturing of their THRIVE Containers as well as the operation of those farms for financial sustainability

“It’s sustainable. It uses 95% less water and electricity,” he said. “And we’re going to be able to grow crops throughout the year.”

Together Kris and Brenda developed a start-up plan that includes selling a variety of lettuces to local grocers and restaurants between Halifax and Enfield, Nova Scotia

In the Future of Food podcast, we are joined by India Langley - Head of Communications at LettUs Grow

Agency will utilize AmplifiedAg’s advanced hydroponic container-based vertical farming platform to study crop production, food safety, market quality, and nutrition of produce grown in controlled agriculture environments

Over the course of a year, beginning in March 2019, Vertical Field-installed indoor urban farms outside of three Rami Levy supermarket branches located in Modiin, Ashdod, and Bnei Barak

“This launching serves as our first step in reaching our goal. Today, we established our country’s first urban farming hydroponic research and training facility to overcome food shortages and heal hunger in the Philippines,” Agriculture Secretary William Dar said in his speech