Kentucky native David Neville is currently growing lettuce in an indoor vertical farming house. The owner of Capstone Farms says crops are used for school lunches.

“As a farmer, I’m always looking for opportunities and I’m looking for different ways to do things,” Neville said.

The container allows farmers to grow the produce in time for the first day of school, despite the hot summer weather.

Located in a 40-foot shipping container, the hydroponic farm embraces urban farming and sustainable agriculture techniques such as rainwater harvesting to grow up to three acres of produce. Block & Drum visitors will be able to visit the farm, smell the fresh botanicals (mint, basil, dandelion, honeysuckle), and even pick some to create a custom bottle of liquor (think honeysuckle vodka).

“We wanted to connect people to the raw natural product,” Staples explains.

Brittany Weerts and Ali Jewell traveled to Boston last week for a 2-day intensive training for the new Freight Farm container farms at the Purdue Student Farm. While there, they met with Nathan Liberty – Freight Farm’s growing manager and also a former HLA graduate.

"We're not just creating vertical farms; we're creating wellness and work opportunities. Our projects aren't solely focused on generating ROI from farmers' markets. Instead, we aim to improve overall wellness and provide meaningful work," explains Mary Scala, co-founder of Freight to Plate, a startup based in Chicago, dedicated to empowering communities through sustainable food production as a form of wellness opportunities.

Back in January, 2024, the Museum of Science, Boston opened their newest exhibit in the form of a small, vertical smart farm through a partnership with Freight Farms and Green City Growers. Named ‘The Garden,’ the unit will have a window so museum-goers can watch as Green City Growers visits twice weekly to tend the farm.

Small business farmers are constantly seeking innovative methods to maximize productivity, sustainability, and profitability. Freight Farms presents a compelling solution through its hydroponic container farms, promising year-round crop production in a controlled environment.

Learn how to farm in the most advanced hydroponic container farm on the market, the Greenery, and the labor requirements you can expect. A career in farming has historically been associated with unpredictable schedules and long hours. However, through Freight Farms’ innovative technology, design, and automation, we've streamlined farm operations and significantly reduced the time required to manage a farm.

Pursuant to the Third Amending Agreement, Agrinam, Merger Sub and Freight Farms have agreed to extend the date by which Freight Farms may provide notice to terminate the Business Combination from June 28, 2024 to July 15, 2024.

Vertical hydroponic container farming is a new way to farm that is better for the earth and fixes problems with the old ways of farming. By stacking plants vertically inside shipping containers, this method saves room and resources. With a focus on what Freight Farms and Amplified-Ag have done, this article will talk about different parts of container farming technology, such as its benefits, new technologies, effects.

As the MLB prepared for the match-up between the Cardinals and the Giants at Rickwood Field on Thursday, it also gave back to the community.

Thursday morning, it unveiled a hydroponic farm from Freight Farm at A.G. Gaston Boys and Girls Club. The farm will be used to teach kids about nutrition and farming and the produce will be given to neighbors in the area.

The hospitality industry, particularly the hotel and restaurant sectors, constantly seeks innovative ways to enhance guest experiences. In recent years, hydroponics has emerged as a groundbreaking method to elevate culinary offerings. This method, which involves growing plants without soil, offers numerous benefits, including sustainability, freshness, and the ability to grow a wide variety of crops year-round.

The redesigned plaza features a prefabricated vertical farming shipping container, communally known as The Ag Pod, designed by Freight Farms. Through a partnership with ComEd and the Electric Power Research Institute (EPRI), the installation of this farm brings a third urban farming strategy to the Plaza, in addition to the raised bed Community Garden and inground growing practices currently on site.

Imagine having a farm that fits neatly in a shipping container, thrives year-round, and requires minimal water. That's the magic of container farms! These controlled environments allow you to grow fresh, local produce anywhere, from the frigid winters in Anchorage, AK to the scorching heat in Houston, TX. But what exactly can you grow in a container farm, and how does the growing system impact your options?

Green City Growers is partnering with the Museum of Science Boston and Freight Farms to create a window into how food can be grown in an urban setting. The Freight Farm unit, called The Garden, installed at the Museum of Science will have a window so museum-goers can watch the magical process of hydroponic growing and see the technology at work.

After two-and-a-half years in business patience and persistence are paying off for Fresh Simple Greens. Orders continue to increase — from customers who buy direct and rave about the crisp, fresh taste of their lettuce, and more recently from grocery stores, which buy their herbs.

Agriculture and Marine Resources Minister Jomo Campbell highlighted the advantages of container farming during yesterday’s handover ceremony, noting the country’s challenges with climate, land availability, and soil quality.

Join us for a webinar featuring David Payne, Owner of Beats per Minute, a veteran-owned vertical farming company from Kansas City, Missouri. Specializing in high-quality basil, Beats Per Minute supplies over 50 grocery stores and is in high demand.

A shipping container behind the high school looks deceptively like a storage unit — until its giant, flower-shaped solar array turns to track the sun. Inside, the container holds the equivalent of two-and-a-half acres of farmland, capable of growing up to six tons of produce every single year.