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"New York Is Ideally Suited For Greenhouse Production"
Intergrow Greenhouses is excited to announce the opening of its newest expansion in Upstate, NY. The 10-acre project will produce over 3 million pounds of fresh produce a year, feeding millions across the Northeast and Mid-Atlantic all of the way down to the Southeast.
August 10, 2021
Intergrow Greenhouses is excited to announce the opening of its newest expansion in Upstate, NY. The 10-acre project will produce over 3 million pounds of fresh produce a year, feeding millions across the Northeast and Mid-Atlantic all of the way down to the Southeast.
“We’ve been operating in the US since 1998, and always in New York State.” says Dirk Biemans, president of Intergrow Greenhouses. “Our European partners saw the opportunity for greenhouse-grown produce here in the US back in the 90s and we quickly set up shop. The climate here in New York is ideally suited for our greenhouse production, resulting in the best flavor, quality, and consistency for our retail partners all year. We are primed for successful growth here in NY. With nearly 60% of the US population only 24 hours from us, and growing consumer demand for local and domestically grown produce, we’ve got to be ready."
And a local company they truly are. Biemans reports over 70% of the 350 employees at Intergrow are permeant residents of New York State and that number is growing. “Labor is an extremely important part of our business model, if we can recruit, train, and retain local labor it can yield huge advantages for us.”
The new facility will be outfitted with HPS grow lights, adding to Intergrow’s ever-increasing winter offerings. It also boasts diffused glass for better light distribution and heating and fertigation systems. However, Biemans reports there were several challenges and delays that threatened the project finishing on time.
“Ocean freight is crazy right now, not only have prices increased but there’s been a huge problem with on-time arrivals and customs issues. The majority of this project came in prefabricated from Europe, which offers a lot of benefits but our team and chosen suppliers were not quite ready for the logistical challenges in 2021. However, we were able to pull through, overcoming those challenges, and working with the cards we were dealt. This project was successfully completed on time putting us at a total of 105 acres under glass.”
For more information:
Intergrow Greenhouses
www.intergrowgreenhouses.com
Lead Photo: Propagated tomato plants await their final placement in Intergrow’s Newest 10-acre greenhouse.
NL: Celebrating 15 Years of Horticultural Development At The Horti Science Park
Wageningen University & Research (WUR), the Delphy Improvement Centre, and the Municipality of Lansingerland are celebrating fifteen years of scientific development in the field of greenhouse horticulture.
August 9, 2021
Wageningen University & Research (WUR), the Delphy Improvement Centre, and the Municipality of Lansingerland are celebrating fifteen years of scientific development in the field of greenhouse horticulture. Save the date: various activities will be organized during the ’Horti Science Park Event Weeks’, held this year from 20 September to 8 October. From looking back, we are now looking forward to the role that the Horti Science Park will be playing in the future.
The autumn of 2006 saw the launch of a number of cultivation trials at the Delphy Improvement Centre and Wageningen University & Research (Greenhouse Horticulture Business Unit) sites, both located at Violierenweg in Bleiswijk (Municipality of Lansingerland). Pioneering research was conducted in support of both the Dutch and international greenhouse horticulture sector at this Horti Science Park in the past decade and a half.
In addition to devising and developing the Next Generation Greenhouse Cultivation project, a great deal of research was carried out on the application of LED lighting with a view to creating sustainable cultivation systems. The development towards digital cultivation in autonomously controlled greenhouses with the application of newly developed plant sensors is in full swing and will result in far-reaching changes regarding the management of greenhouse horticulture. The development of production systems has always been a part of this, just as several greenhouse prototypes are now being tested and scientific knowledge in the area of cultivation is being developed in support of Vertical Farming practices.
The Municipality of Lansingerland is pleased with the presence of these two leading research institutions in greenhouse horticulture and therefore wishes to further develop its position as a knowledge-intensive municipality focusing on greenhouse horticulture. It is currently collaborating with entrepreneurs and residents on a ‘Horti Science Vision’, which should comprise the basis for guiding greenhouse horticulture research and future plans on themes such as education, employment, and space.
The opening of the ‘Vertical Farming Fieldlab’ by Wageningen University & Research (WUR) and Delphy is scheduled to take place during the ‘Horti Science Park Event Weeks’, which will be held from 20 September to 8 October. In addition to the above, the Municipality of Lansingerland, WUR and Delphy, in conjunction with organizations such as Glastuinbouw Nederland and Greenport West-Holland, will be organizing at least ten other events. Examples are the Knowledge Day for entrepreneurs in horticulture, the WaterEvent and an afternoon symposium on taste research. Meet-ups on the 'Horti Science Vision' will also be planned with young people who are interested in the horticultural sector and residents of the municipality. All events will be looking towards the future based on the knowledge we have today.
For more information:
Wageningen University & Research
www.wur.nl
Agriculture Is Blooming In The Desert
Mainly produce and fruit, the UAE must import food because the arid environment is not conducive to growing a variety of leafy plants. While importing food ensures the population does not go hungry, it often results in more expensive, less fresh food, with a lower nutrient density.
August 9, 2021
Mainly produce and fruit, the UAE must import food because the arid environment is not conducive to growing a variety of leafy plants. While importing food ensures the population does not go hungry, it often results in more expensive, less fresh food, with a lower nutrient density. And, as we saw with covid-19 last year, food supply chains are fragile. Relying on other countries to grow your food is no longer always reliable.
Controlled environment agriculture, like greenhouses and vertical farming, offers a hyper-local alternative to importing food by making agriculture accessible in harsh environments. With the use of new technologies, companies can capitalize on the sprawling desert and sunshine. The UAE's three deserts offer a massive amount of real estate for building warehouses for vertical farms and an almost unlimited solar power supply. Although water is scarce, vertical farming uses over 90% less water than traditional farming.
Both the government and the private sector are funding an agricultural revolution
In 2018, the UAE government announced plans to be the top country in food security (measured by the Global Security Index) globally by 2051 and in the top ten by 2021--as of last year; it ranked 42. Like Singapore’s “30 by 30” plan, the government has since aggressively funded food startups and partnered with larger companies, including those from other agtech centers of excellence like the Netherlands and Korea.
In 2020, the Abu Dhabi Investment Office invested $100 million in agtech firms, including local vertical farm Madar Farms, US-based vertical farm AeroFarms, an irrigation company RDI, and a local fertilizer company called RNZ. The Ministry of Climate Change and Environment (MOCCAE) teamed up with Shalimar Biotech Industries to build twelve vertical farms. The MOCCAE and partnered with the Majid Al Futtaim group to build vertical farms in their malls. And it’s not all controlled environment agriculture. The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) approved five investment projects, worth $142 million, to establish fish, vegetable, fruit, cattle, and poultry farms on a total land and sea area of approximately 43 million square feet.
Just this month, His Royal Highness Sheikh Abdulaziz bin Ali Al Nuaimi, aka the “Green Sheikh,” flew to the US to visit Gotham Greens and the Green Bronx Machine--a Bronx-based organization that brings urban agriculture into school. In the past, he partnered with Stephen Ritz, founder of the Green Bronx Machine, to bring agricultural education and plant science initiatives to Dubai. Longtime friends with shared values on education and wellness, the two will partner on building farms in the UAE and developing culturally specific educational materials for children.
The 'Green Sheikh' collaborates with the founder of the Green Bronx Machine to educate kids in Dubai about farming in the desert.
In the private sector, Dubai is home to many different agtech companies. Badia farms produces lettuce, herbs, and microgreens for chefs, caterers, and restaurants. Madar farms is experimenting with other agtech solutions like container farms and indoor “kitchen gardens” for chefs. Crop one is planning to build the largest vertical farm in the world and partner with Emirates airlines. Green Factory Emirates partnered with veteran indoor growing experts from the Netherlands, GrowGroup IFS, to develop the world’s largest indoor farm (including vertical farming and traditional farming techniques) that will yield 10,000 tons of food annually. & Ever is not building a farm in Dubai yet, but their headquarters is based there. In Abu Dhabi, Pure Harvest opened a ‘smart’ hydroponic tomato farm that utilizes bees in its greenhouses. Another excellent use of indoor growing, Al Aliyo Hydrofarms is a hydroponic farm growing organic fodder for livestock.
Aquaculture is also present. Fish Farm boasts the largest fish farm in the UAE, with three fish hatcheries providing a local, sustainable source of shrimp, hammour, sea bass, and sea bream.
The future is bright and green
Given its large swaths of desert and government commitment to food security, it is no surprise that agtech is becoming a booming sector in the United Arab Emirates. Vertical farming and other local food initiatives have the potential to bring fresher, more nutrient-rich food to the region, provide jobs, educate the youth and continue to show the world that the UAE is always on the cutting edge of new technologies.