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Meet The Extra-Terrestrial Aquaponics Pioneer
Former salmon farmer Dr. Carl Mazur aims to design an aquaponics system that could one day be used on Mars. In the meantime, he aims to use it to produce high-value fish and flowers on Earth
Rob Fletcher
May 8, 2021
Former salmon farmer Dr. Carl Mazur aims to design an aquaponics system that could one day be used on Mars. In the meantime, he aims to use it to produce high-value fish and flowers on Earth.
Can you tell us a bit about your aquaculture experience?
Dr. Carl Mazur, founder of Terra-Mars
My aquaculture experience is primarily with saltwater salmon production on the east and west coast of Vancouver Island, in Canada. I gained hands-on experience immediately after graduation from McGill University with a degree in marine biology. This was in the mid-1980s and the issues we had with fish loss due to bacterial kidney disease at the time lead me to pursue a master’s and then a Ph.D. at UBC, focused on the effects of rearing and environmental fish stressors on their immune systems and disease susceptibility.
The Terra-Mars project may be ambitious in the long run but it aims to start with more modest goals
Why did you decide to return to the sector and what inspired you to look into aquaponics specifically?
I returned to the sector after owning and operating a national licensing, sales, and distribution in Canada focused on providing human tissue regeneration products to dental and medical specialists across Canada for 15 years. I returned as I had always intended to do so and had gone to the biotech sector to support my family and to learn business lessons that I could then bring back to the aquaculture/aquaponics sector. My first love is “all things marine” and it’s great to be back in a sector where I feel at home.
The reason for migrating a short step from aquaculture to aquaponics is that I feel aquaponics is more holistic in that a well-conceived aquaponic system can essentially be near-closed and self-sustaining. Aquaponics systems today do need external input in the form of fish feed which then provides carbon, nitrogen, and phosphorous (and other trace elements) for plant growth. The next step in closing the loop will be to produce fish feed from the carbon, nitrogen, and phosphorous delivered from the system in the form of human food, fish offal, and the inedible stem and root plant products.
From aquaponics to aquaponics on Mars, that sounds like quite a leap. What's the logic?
The simple premise behind developing an aquaponic system for use on Mars [as part of the Terra-Mars project] is that a system advanced enough to be on Mars will be able to grow food anywhere on Earth, with modifications. The ultimate goal is to have a system that can provide food security for any environment on Earth and thereby end the suffering that still occurs in some developing countries. Having the ambitious goal of developing a food production system for Mars should provide ample PR exposure which can then be leveraged to promote the project and help to carry it forward.
It must be noted that the initial systems will be produced on a small scale and will be developed to produce high-value fish for the ornamental aquarium fish sector and high-value plants for the fine dining and floral industries. The technologies developed for these high-valued products will later be used for larger projects which will produce higher volume, lower value products for middle class consumers. Eventually, we will transition to industrial-scale operations for low price, mass consumption products. This model is borrowed from the automotive industry, as demonstrated and proven by Tesla motors.
What species of fish are you thinking of growing in your system on Mars?
The three species of fish we’ve shortlisted to date for Mars are tilapia, barramundi and Arctic char. We’ll need to test many species under the simulated Earth environment that we’ll attempt to create in our simulated Martian environment.
Are you able to apply the skills that you gained in the conventional aquaculture sector for the project?
Yes, many of the skills gained in the conventional aquaculture sector (especially related to fish health and nutrition) can certainly be used with this project.
Who are your key collaborators and what do they bring to the project?
The key collaborator for this project is Dr. James Rakocy, known worldwide as the “father of aquaponics”. Dr. Rakocy has had a distinguished 30-year career at the University of the Virgin Islands and his UVI aquaponic system is known worldwide as the best researched and established system for growing tilapia and a variety of greens including lettuces and herbs. Dr. Rakocy is the author of the seminal book Aquaponic Q&A. His educational aquaponic systems are used in over 1,100 high schools across America for foundational teaching in the STEM areas of biology, chemistry, math, and food systems.
Other key collaborators are Garth Wardell, CEO / owner of Allsite IT, a digital intelligence firm currently dedicated to the advancement of intense data solutions for the hospitality and healthcare sectors. Garth is very keen about this project and has been a trusted advisor since 2018. Several other advisors in the areas of law, engineering, computer science, multimedia technologies, education, urban farming, and accounting are also on standby and eager to begin work on this project.
The other noteworthy collaborator is Dr. Christopher McKay, an astrobiologist at the NASA Ames research centre in California, who has offered assistance at the academic level and must sit as an unpaid advisor, as is mandated for all full-time NASA employees.
How have your plans been received to date?
The plans have been very well received to date, most notably by Elon Musk who was informed of the intentions several years ago and stated that “this will be very important down the road”. Mr Musk was presented the concept for informational uses only and was not approached for funding or resources, as he had intense funding and resource requirements at Tesla and SpaceX at the time.
How the system might one day appear
How much money are you hoping to raise for the project and what will you use this for?
The initial round of financing for this project will be for $2.6 million and will be used to:
Develop a first aquaponic system prototype.
Secure an IP patent portfolio of aquaponic patents.
Build a physical model of the Space Exploration Theme park
Develop a mixed reality (VR&AR) tour of the park
Perform an extensive feasibility study for the project.
What are the key milestones for your project?
Obtain the initial round of seed funding.
Become cash-flow positive with the acquisition of existing ancillary businesses in the fish, vegetable and floral, growth, packaging, distribution, retail, media and entertainment sectors.
Building global brand recognition for Terra-mars products and entertainment facilities.
Acquisition of real estate (primarily distressed suburban shopping malls) where the aquaponic facilities will be installed to grow the fish and plants for local distribution to populations in North America and Europe.
Series A financing round to raise $100 million in 2023 or 2024 at the latest.
What is the end goal for your project and do you think that this is feasible to achieve in your own lifetime?
The end goal for phase one of the project is to have four Space / Mars exploration theme parks – one in North America, one in Europe, one in MENA, and one in China. These will have the dual purpose of entertainment and providing research facilities for Mars colonization technologies, featuring the aquaponic food production system. Other technologies for Mars colonization will be in the fields of transportation, communications, housing, healthcare, and recreation.
If you don’t make it to Mars, where will you target using your aquaponics systems on the Earth?
If we don’t make it to Mars, the aquaponic system will first be used to produce high value fish and plants for Western markets and eventually be developed in for larger commercial operations to be used anywhere on earth.
What are the major challenges that you still need to overcome?
The major challenges which we need to overcome are to raise the initial round of financing and to become cashflow positive in the shortest time possible.
Rob Fletcher
Senior editor at The Fish Site
Rob Fletcher has been writing about aquaculture since 2007, as editor of Fish Farmer, Fish Farming Expert and The Fish Site. He has an MA in history from the University of Edinburgh and an MSc in sustainable aquaculture from the University of St Andrews. He currently lives and works in Scotland.
Start of A New Series of Tests For Plant Cultivation on The Moon And Mars
The EDEN ISS greenhouse uses particularly robust varieties that were selected by the EDEN ISS Project team and from experiments at NASA’s Kennedy Space Center and as part of the VEGGIE project on the ISS
MAY 4, 2021
NASA Seeds Germinate in
DLR’s EDEN ISS Greenhouse
Start of a new series of tests for plant cultivation on the Moon and Mars
Nine weeks of darkness and temperatures down to minus 50 degrees Celsius. Under these harsh conditions of Antarctica, NASA and the German Aerospace Center (Deutsches Zentrum für Luft- und Raumfahrt; DLR) have begun a joint series of experiments on vegetable cultivation techniques for use on the Moon and Mars. Until early 2022, NASA guest scientist Jess Bunchek will research how future astronauts could grow lettuce, cucumbers, tomatoes, peppers, and herbs, using as little time and energy as possible.
To this end, she will be working at DLR’s EDEN ISS Antarctic greenhouse, where she will put greenhouse technologies and plant varieties to the test. She is also recording any effects the greenhouse and its yield have on the isolated hibernation crew in the perpetual ice. Bunchek is part of the 10-person overwintering crew on Neumayer Station III, operated by the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI).
First harvest – Lettuce, mustard greens, radishes and herbs
“The polar night will soon begin here on the Antarctic Ekström Ice Shelf. With the nine other members of the overwintering crew, it almost feels like we are alone on another planet,” says Bunchek. “In this hostile world it’s fascinating to see the greenery thrive without soil and under artificial light.” Bunchek is a botanist from the Kennedy Space Center, where she has primarily supported the VEGGIE project on the International Space Station (ISS) She was able to sow the first seeds in recent weeks, following a technical reconditioning of the EDEN ISS platform conducted by her and the DLR team. The first harvest, which included lettuce, mustard greens, radishes, and various herbs, followed a few days ago.
NASA seeds and new nutrient supply system
The EDEN ISS greenhouse uses particularly robust varieties that were selected by the EDEN ISS Project team and from experiments at NASA’s Kennedy Space Center and as part of the VEGGIE project on the ISS. The DLR/NASA mission also aims to record and compare the growth and yield of the crop varieties under the conditions of the Antarctic greenhouse. An additional focus will be studying which microbes thrive in the greenhouse alongside the cultivated plants.
NASA will also be testing a plant watering concept in the EDEN Module that can operate in u-gravity settings, like the ISS. The system contains the water and delivers it to the plants by a passive method. “This will provide a side-by-side comparison with the aeroponically grown plants of EDEN ISS” says Ray Wheeler, plant physiologist at NASA’s Kennedy Space Center. In aeroponic irrigation, the roots of the plants without soil are regularly sprayed with a nutrient solution.
Crew time – a precious commodity
Sowing, harvesting, tending, cleaning, maintaining, calibrating, repairing and conducting scientific activities. Bunchek records every second of her activities in the Antarctic greenhouse with a special time-recording eight-sided die, as crew time will be a precious commodity on future missions to the Moon and Mars. “In an initial test run of the greenhouse during the 2018 mission, we found that operations still took too much time,” explains EDEN ISS project leader Daniel Schubert from the DLR Institute of Space Systems in Bremen. “Now we are working on optimizing processes and procedures. We have learned a lot about operating a greenhouse under extreme conditions. We’re applying all this during the current joint DLR/NASA mission.” In addition to the crew’s time, the focus is on their well-being. The overwinterers regularly answer questions about their eating habits or how the plants affect their mood. “We hope to increase our understanding of having plants and fresh food for crews in remote, isolated settings like Neumayer III and ultimately for space” says Wheeler.
Eight months in isolation
On 19 January, Jess Bunchek reached the Antarctic continent on board the research vessel Polarstern. Since 19 March, the 10-person overwintering crew has been on their own at Neumayer Station III. “EDEN ISS is an asset for the crew in many ways,” says Tim Heitland, Medical Coordinator and Operations Manager at AWI. “I know from my own overwintering experience just how much you can begin to miss fresh produce. It’s not just about the taste, but also the smells, the colors, and the fascinating fact that something can grow in this inhospitable environment. That’s why there are always volunteers in the overwintering teams to help cultivate and harvest the plants.” The polar night at Neumayer Station III begins on 21 May, and the first rays of sunlight will not reach the station again until 23 July. Researchers for the summer season and new supplies will end the isolation of this year’s overwintering crew around the beginning of November.
The activities at the EDEN ISS Antarctic greenhouse can be followed on social media using the hashtag #MadeInAntarctica. The Antarctic greenhouse has Facebook and Instagram accounts, as well as a flicker image gallery. Jess Bunchek also writes about her personal experiences of the Antarctica mission in the dedicated DLR blog.
Farming On Mars Will Be A Lot Harder Than ‘The Martian’ Made It Seem
Growing plants in Red Planet soil will require adding nutrients and removing toxic chemicals. To prepare for a future where astronauts could grow their own food on Mars, researchers are trying to grow crops in the lab with fake Martian dirt
Growing Plants In Red Planet Soil Will Require
Adding Nutrients And Removing Toxic Chemicals
To prepare for a future where astronauts could grow their own food on Mars, researchers are trying to grow crops in the lab with fake Martian dirt.
NOVEMBER 18, 2020
In the film The Martian, astronaut Mark Watney (played by Matt Damon) survives being stranded on the Red Planet by farming potatoes in Martian dirt fertilized with feces.
Future Mars astronauts could grow crops in dirt to avoid solely relying on resupply missions, and to grow a greater amount and variety of food than with hydroponics alone (SN: 11/4/11). But new lab experiments suggest that growing food on the Red Planet will be a lot more complicated than simply planting crops with poop (SN: 9/22/15).
Researchers planted lettuce and the weed Arabidopsis thaliana in three kinds of fake Mars dirt. Two were made from materials mined in Hawaii or the Mojave Desert that look like dirt on Mars. To mimic the makeup of the Martian surface even more closely, the third was made from scratch using volcanic rock, clays, salts and other chemical ingredients that NASA’s Curiosity rover has seen on the Red Planet (SN: 1/31/19). While both lettuce and A. thaliana survived in the Mars-like natural soils, neither could grow in the synthetic dirt, researchers report in the upcoming Jan. 15 Icarus.
“It’s not surprising at all that as you get [dirt] that’s more and more accurate, closer to Mars, that it gets harder and harder for plants to grow in it,” says planetary scientist Kevin Cannon of the Colorado School of Mines in Golden, Colo., who helped make the synthetic Mars dirt but wasn’t involved in the new study.
Soil on Earth is full of microbes and other organic matter that helps plants grow, but Mars dirt is basically crushed rock. The new result “tells you that if you want to grow plants on Mars using soil, you’re going to have to put in a lot of work to transform that material into something that plants can grow in,” Cannon says.
Biochemist Andrew Palmer and colleagues at the Florida Institute of Technology in Melbourne planted lettuce and A. thaliana seeds in imitation Mars dirt under controlled lighting and temperature indoors, just as astronauts would on Mars. The plants were cultivated at 22° Celsius and about 70 percent humidity.
Seeds of both species germinated and grew in dirt mined from Hawaii or the Mojave Desert, as long as the plants were fertilized with a cocktail of nitrogen, potassium, calcium, and other nutrients. No seeds of either species could germinate in the synthetic dirt, so “we would grow up plants under hydroponic-like conditions, and then we would transfer them” to the artificial dirt, Palmer says. But even when given fertilizer, those seedlings died within a week of transplanting.
In lab experiments, lettuce was able to grow in Mars-like soil from the Mojave Desert (pictured) as long as the soil was fertilized with nitrogen, potassium, calcium, and other nutrients. NATHAN HADLAND
Palmer’s team suspected that the problem with the synthetic Mars dirt was its high pH, which was about 9.5. The two natural soils had pH levels around 7. When the researchers treated the synthetic dirt with sulfuric acid to lower the pH to 7.2, transplanted seedlings survived an extra week but ultimately died.
The team also ran up against another problem: The original synthetic dirt recipe did not include calcium perchlorate, a toxic salt that recent observations suggest makeup to about 2 percent of the Martian surface. When Palmer’s team added it at concentrations similar to those seen on Mars, neither lettuce nor A. thaliana grew at all in the dirt.
“The perchlorate is a major problem” for Martian farming, says Edward Guinan, an astrobiologist at Villanova University in Pennsylvania who was not involved in the work. But calcium perchlorate may not have to be a showstopper. “There are bacteria on Earth that enjoy perchlorates as a food,” Guinan says. As the microbes eat the salt, they give off oxygen. If these bacteria were taken from Earth to Mars to munch on perchlorates in Martian dirt, Guinan imagines that the organisms could not only get rid of a toxic component of the dirt but perhaps also help produce breathable oxygen for astronauts.
What’s more, the exact treatment required to make Martian dirt farmable may vary, depending on where astronauts make their homestead. “It probably depends where you land, what the geology and chemistry of the soil is going to be,” Guinan says.
To explore how that variety might affect future agricultural practices, geochemist Laura Fackrell of the University of Georgia in Athens and colleagues mixed up five new types of faux Mars dirt. The recipes for these fake Martian materials, also reported in the Jan. 15 Icarus, are based on observations of Mars’ surface from the Curiosity, Spirit, and Opportunity rovers, as well as NASA’s Mars Global Surveyor spacecraft and Mars Reconnaissance Orbiter.
Each new artificial Mars dirt represents a mix of materials that could be found or made on the Red Planet. One is designed to represent the average composition across Mars, similar to the synthetic material created by Cannon’s team. The other four varieties have slightly different makeups, such as dirt that is particularly rich in carbonates or sulfates. This collection “expands the palette of what we have available” as test-beds for agricultural experiments, Fackrell says.
She’s now using her stock to run preliminary plant growth experiments. So far, a legume called moth bean, which has similar nutritional content to a soybean but is more drought-resistant has grown the best. “But they’re not necessarily super healthy,” Fackrell says. Future experiments could explore what nutrient cocktails help plants survive in the various fake Martian terrains. But this much is clear, Fackrell says: “It’s not quite as easy as it looks in The Martian.”
Questions or comments on this article? E-mail us at feedback@sciencenews.org
CITATIONS
A. Eichler et al. Challenging the agricultural viability of martian regolith simulants. Icarus. Vol. 354, January 15, 2021. doi: 10.1016/j.icarus.2020.114022.
L.E. Fackrell et al. Development of martian regolith and bedrock simulants: Potential and limitations of martian regolith as an in-situ resource. Icarus. Vol. 354, January 15, 2021. doi: 10.1016/j.icarus.2020.114055.
About Maria Temming
Maria Temming is the staff reporter for physical sciences, covering everything from chemistry to computer science and cosmology. She has a bachelor's degrees in physics and English, and a master's in science writing.
Lead photo: OSTAPENKOOLENA/ISTOCK/GETTY IMAGES PLUS
Purdue University Mechanical Engineering Technology Grad Developing Food Technology For NASA’s Mars Missions
A graduate student who gained experience growing plants for a Purdue Polytechnic research project is now helping NASA develop microgravity food production technology to sustain astronauts during long missions to Mars
August 19, 2019
NASA Technical and Horticultural Scientist Jacob Torres works in the water for microgravity test bed at the Kennedy Space Center’s Space Station Processing Facility in Merritt Island, Fla. Thanks to Torres’ suggestion, the Española chile pepper will be the first fruiting plant to be grown in space this November on the International Space Station. (Photo courtesy Jacob Torres)
A graduate student who gained experience growing plants for a Purdue Polytechnic research project is now helping NASA develop microgravity food production technology to sustain astronauts during long missions to Mars.
Jacob Torres graduated from Purdue in May 2018 with a master’s degree in mechanical engineering technology. During his studies, he worked on the Biowall, an eco-friendly air filtration system that can be used in residential buildings to improve air quality. That experience proved beneficial when he applied for an internship at Kennedy Space Center in Merritt Island, Florida.
“I did the application and never thought I’d hear anything back from them, straight up,” said Torres. “On the application, there just happened to be one line that said, ‘plant growth for food production in microgravity.’ I thought that was pretty cool and in my research at Purdue, I made a biowall, and it uses plants to filter indoor air.”
After that 10-week internship, NASA (the National Aeronautics and Space Administration) invited Torres to continue his work for an additional four months. In December 2018, his position as a technical and horticultural scientist became permanent.
Torres’ path to becoming a research scientist at NASA has been anything but traditional. He moved from New Mexico to Las Vegas immediately after graduating from high school, found a job at a restaurant and worked his way into a management position. A chance encounter with actors Bill Murray and Billy Crystal led to several years as manager of three of Murray’s restaurants in South Carolina and Florida.
“It was such a rough ride,” said Torres. “I told myself I couldn’t run restaurants for the rest of my life. I was like, ‘Is this all I have to do, is this as far as I could go?’ No way.”
Read the full Rio Grande Sun article.
UC Davis Students Present Plan For Mars Greenhouse To NASA
Photo courtesy of UC Davis
Students were asked to design a greenhouse to support four astronauts over the course of a two-year stay on Mars.
April 30, 2019
Edited by Chris Manning
A student team from the UC Davis Space and Satellite Systems club was one of five university teams invited to present their plans for a Mars greenhouse at the NASA Langley Research Center on April 23rd.
“We all had an amazing experience learning from other teams’ ideas and interacting with professional engineers as well as fellow students,” said team member Lucas Brown, a freshman in aerospace engineering.
The UC Davis students entered the Martian Agricultural and Plant Sciences (MAPS) project for this year’s BIG Idea Challenge, organized by the National Institute of Aerospace in collaboration with NASA. Their goal: to design a greenhouse to support four astronauts during a two-year stay on Mars. The design needed to relate to the “Mars Ice Home” concept, an inflatable structure that would arrive on Mars before the crew and be partly assembled automatically. The walls of the ice home and greenhouse would be filled with water, frozen solid in Martian conditions, for structure and protection from radiation.
Dartmouth College placed first among the five finalists with MIT taking second place, NASA announced Wednesday. Unlike most of the other competitors, the UC Davis team was made up entirely of undergraduates, many of them freshmen and sophomores.
Developing the proposal took the team in a wide variety of directions, from soil chemistry and irrigation to interplanetary law.
“We’re all engineers, but we’re all going well outside our scope,” said team lead Duha Bader, a sophomore majoring in mechanical and aerospace engineering.
“It’s cool that it’s an intersection of agriculture and engineering — I never thought I would be studying irrigation systems,” Brown said.
The UC Davis proposal made use of Martian soil for growing plants, while the other competitors used hydroponic systems. The team assessed the pros and cons of both approaches and found that while hydroponics might be easier to set up, a soil-based greenhouse would be more resilient and have other long-term benefits for the mission beyond providing fresh food.
“There is stress relief in growing plants, it has recreational and mental benefits,” said Journey Byland, sophomore in aerospace engineering, who designed the soil-processing system.
Martian soil would be collected, sterilized with an electron beam to remove any Martian microbes — just in case they exist — and treated with water to remove perchlorates, toxic chemicals common in Martian dirt.
Growing soybeans mixed with nitrogen-fixing bacteria would enrich the soil. Plant waste would be burnt to ash and put back into the soil; earthworms (from Earth) would help mix the soil and keep it healthy.
The team considered, but rejected, using human waste to enrich the soil like fictional astronaut Mark Watney did in the novel The Martian by Andy Weir. The potential health problems are too complicated with a multi person crew, they said.
A 1967 United Nations treaty calls on member states to avoid contamination of other planets with Earth microbes, or bringing alien microbes into the Earth environment. The agreements and NASA policies stemming from the “Outer Space Treaty” mean that all the Martian soil coming into the greenhouse has to be sterilized and that at the end of the mission, the greenhouse’s plants must all be destroyed and thoroughly sterilized. Winning competitors are eligible for NASA summer internships.
Additional team members include: Audrey Chamberlin, freshman in aerospace engineering; Isabella Elliot, freshman in aerospace engineering; Jackson Liao, sophomore in aerospace engineering; Cory George, senior in aerospace engineering; and Nancy Juarez, sophomore in international agricultural development. Professor Stephen K. Robinson, chair of the Department of Mechanical and Aerospace Engineering and a former astronaut, was faculty advisor to the team.