India: "The First Large-Scale Automated And Soilless Greenhouse In The Country"
The world is now waking up to agricultural practices which are environment-friendly and guarantee healthy produce. India is also channeling into this growing consciousness. We are witnessing an organic food revolution in the country. Taking this a step further, the D.S. Group has now brought hydroponic technology to India with its latest venture, Nature’s Miracle. The term hydroponics means “working water”. It is a soil-less technology for growing high-quality, tasty and healthy fruits and vegetables in a natural way.
Located in Greater Noida, the facility is India’s first large-scale fully automated hydroponic glass greenhouse. In this kind of farming, plants are grown without any soil and all the required minerals and nutrients are supplied through water. So how does this work? The roots of the plants are put in an absorbent inert medium, like coconut husk, a substitute for soil. At the Greater Noida facility, cocopeat is used as a seed base instead of soil. Completely pesticide-free, hydroponic farming is miles ahead of organic farming, as it nullifies the effects of harmful chemicals that might be present in the soil. Thus, consumers get the healthiest produce possible.
About bringing hydroponic farming to India, Ravi Kumar, co-founder of Nature’s Miracle, said, “We realised that hydroponics was the future and started exploring more about it. We wanted to bring this world-class agricultural technology to India. Initially we faced issues in terms of location, weather, consistency in taste etc. But now we are facing the bigger challenge of changing the mindset of consumers and making them try our produce.”
To this, Anchal Kumar, Partner at Nature’s Miracle, added, “These products are so healthy and fresh. The taste is consistent and they are a great option to snack on.”
The official launch of the brand was celebrated at the greenhouse over the course of three days, from 7-9 March. For the occasion, celebrity chefs Vicky Ratnani and Manish Mehrotra curated dishes using the fresh produce from the greenhouse.
Chef Vicky Ratnani talked to us about his views on this advanced agricultural technology and the importance of healthy produce. “Technology and innovation are there for the wellness of people. It should extend to the agricultural sector. You pay the farmer, and not the doctor. It’s a global cause. Knowing the traceability of products is important for us as chefs. But I think consumers should also know where the produce is coming from,” he said.