Square Roots is the technology leader in indoor farming. Its mission is to bring local, fresh, real food to people in cities around the world

“Not only is what they’re doing incredibly relevant to the agricultural issues happening around the country, but I think Vertical Roots is going to become increasingly important in the future,” he added. “And today.”

Vertical farms are expensive and energy-intensive today, but investors and entrepreneurs are bullish on their future

The hydroponic Freight Farms are currently growing basil and mixed lettuces, including Salanova, a hydroponic-specific green

Retailer offers certified organic lettuce while maintaining its demanding standards with hydroponic container farm behind a Colorado store

Brick Street Farms is using its climate-controlled agriculture and hydroponic farming systems to turn repurposed shipping containers into urban farms that can fit in a space the size of a parking lot, with its first location coming to St. Pete’s Grand Central District in early 2022

The University of Talca, located in the south-central macro-zone of Chile and a known developer of soilless crops in the country, has been awarded a technological innovation project-FIC, Maule 2021

Smart farm refers to a new type of farming where the user can save labor and energy while improving productivity and quality based on the accurate data accumulated about crop growth environment

Located in Moneta, VA, just outside of Smith Mountain Lake, a popular vacation spot for Virginians, Vittone Farms grows leafy produce in a unique container farm

The proposal, called Aeroponic 2100, envisions dirigibles that fly through towns, cities and residential spaces distributing food where it is needed

SVG runs out of a converted 320-square-foot shipping container turned into a hydroponic operation by Farm Box Foods, a company in Colorado

Square Roots now has 20 shipping containers at GFS’s headquarters, up from 10 in 2019, where a team of farmers grow basil, parsley, cilantro, kale, leafy greens, microgreens and more year-round

Our THRIVE Containers already use less than 95% of water used by traditional soil farms of the same production acreage

The development of the hydroponic farm by sisters Jacqueline Scala and Mary Kathryn Scala was partially triggered by the pandemic

Vertical farming is the future. It will ensure access to healthy food for optimum nutrition while protecting environmental factors that will put safeguards in place so that there is no compromise to land, air, and water

Thanks, Freight Farms for delivering the new Greenery S. We’re super excited to learn how to farm in a 24/7/365 vertical farming environment

The production of vegetables in containers started to evolve in 2010. Numerous agricultural production or container designer enterprises were established starting in 2015 around the world.

“This new indoor farm in Michigan means we can grow delicious, local food all year round in responsible ways,” said Tobias Peggs, Co-Founder and Chief Executive Officer at Square Roots

Starting from 2012, now Kingpeng Container Plant Factory has upgraded to the third generation and it adopts modular design and is specifically designed for vegetable nurseries and growing

The pilot program is expected to save up to 95% of water while yielding 50% more produce than traditional farming.Farm-to-table, healthy food, for all communities, can now be found in a repurposed shipping container. The San Fernando Valley now has Los Angeles' first-ever indoor pod farm