News About Farming in a Shipping Container

Brick Street Farms: Bringing Farm To Fork In Urban Communities

Today, 20 farm containers are at their hub on 20th Street  S;  another, at Publix in Lakeland. This equals what 65-70 acres of farmland could produce per month. A retail store at the St. Pete location offers local meat, eggs and milk in addition to the lettuce, herbs, and microgreens Brick Street grows

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Why Grow Leafy Greens?

In this guest submission, Madalyn Higgins, dietitian and sustainability manager at Acadia University makes the case for leafy greens. Hydroponic farms are mainly used to grow leafy greens - but what makes this so great?

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NORTH AMERICA: La Sierra University To Launch Ten New Academic Programs This Fall

Toward moving the university into the expanding sustainability field, La Sierra, in 2022, began developing a sustainability park complete with an off-grid experimental geodesic dome, greenhouse, and two environmentally-controlled, technologically outfitted shipping containers for Controlled Environment Agriculture (CEA) developed by Freight Farms, an urban farming company

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US: “Container Farms Seemed To Be The Most Predictable”

"We changed our seed varieties a few times at first to get the exact mix we wanted. Today, we easily harvest 1,000 to 1,100 pounds every time on a 21-24 day cycle," says Thomas Gram, Pure Farms' Head grower and Co-founder.

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Saudi Arabia: New Climate Control System Delivered To Indoor Farm

Urban Crop Solutions' strength lies in the tailored approach that it brings to every project. It does not bring a one-size-fits-all offer, but instead, its process engineers listen to their customers and use their in-house knowledge, expertise, and tools to develop a tailor-made solution for every project

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Federal Funding Opportunities For Indoor Agriculture: A Comprehensive Guide For Entrepreneurs And Organizations

Ceres Greenhouse Solutions has prepared an informative and downloadable PDF that will explore the various federal funding options available to clients looking to start or expand indoor agriculture projects who are seeking funding that they can qualify for and apply towards indoor agriculture costs

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St. Vrain Valley Schools Wins Award For Nutrition Services

These initiatives include a FarmBox hydroponic storage container farm; a student-led leafy greens food service business and hyper-local salad bars featuring produce from local farming partners.

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Vertical Farming: A Tech-Driven Approach To Feed The World

This innovative approach to agriculture is a radical departure from traditional farming methods, leveraging technology to cultivate crops in vertically stacked layers, often in controlled environments such as buildings, shipping containers, or skyscrapers

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Get Into To This 18-Wheeler Transformed Into An Organic Urban Farm

When Derek Drake started his company Ditto Foods, he had one mission: to focus on social responsibility and sustainability by providing the highest quality produce to Community Supported Agriculture (CSA) groups, wholesalers, and local restaurants. Now, the 18-wheel semi-truck parked in his driveway is one of the most exciting and innovative farming companies in Chicago

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VIDEO: Local Family Opens First of Its Kind Farm

Their hydroponics farm uses vertically what would have been the horizontal equivalent of three acres of farmland and feeds the water and nutrients through a pipe

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La Sierra University Will Launch 10 New Academic Programs

One container arrived in 2021 for use by the university’s Enactus team to grow leafy greens and herbs utilizing hydroponics-based agriculture. Last school year, the team began using the container to provide education in sustainable agriculture and business practices for local at-risk youth

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Addressing Food Insecurity In Arid Regions With An Open-Source Evaporative Cooling Chamber Design

And, as the chamber is designed to be built in a used shipping container — ubiquitous the world over — the project is a great example of up-cycling

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Hamilton Horne’s Top 10 Tips For How To Sell Produce To Restaurants

Hamilton Horne is the highly successful entrepreneur behind King Tide Farms, a Freight Farming business in Charleston, SC. He sells produce to the city’s high-end restaurants, whose chefs love the microgreens, flavorful leafy greens, and herbs that he grows

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