Huvster by Verde Compacto was founded in 2016 with a clear purpose and vision: to reconnect the world with fresh and locally grown food while helping countries reduce carbon emissions

Appharvest, the Morehead-based indoor farming company, has partnered with another high school in eastern Kentucky to teach the next generation of high-tech farmers

LettUs Grow started with a simple question: “How can we reduce food waste?”

Square Roots is the technology leader in indoor farming. Its mission is to bring local, fresh, real food to people in cities around the world

“Not only is what they’re doing incredibly relevant to the agricultural issues happening around the country, but I think Vertical Roots is going to become increasingly important in the future,” he added. “And today.”

Vertical farms are expensive and energy-intensive today, but investors and entrepreneurs are bullish on their future

The hydroponic Freight Farms are currently growing basil and mixed lettuces, including Salanova, a hydroponic-specific green

Retailer offers certified organic lettuce while maintaining its demanding standards with hydroponic container farm behind a Colorado store

Brick Street Farms is using its climate-controlled agriculture and hydroponic farming systems to turn repurposed shipping containers into urban farms that can fit in a space the size of a parking lot, with its first location coming to St. Pete’s Grand Central District in early 2022

The University of Talca, located in the south-central macro-zone of Chile and a known developer of soilless crops in the country, has been awarded a technological innovation project-FIC, Maule 2021

Smart farm refers to a new type of farming where the user can save labor and energy while improving productivity and quality based on the accurate data accumulated about crop growth environment

Located in Moneta, VA, just outside of Smith Mountain Lake, a popular vacation spot for Virginians, Vittone Farms grows leafy produce in a unique container farm

The proposal, called Aeroponic 2100, envisions dirigibles that fly through towns, cities and residential spaces distributing food where it is needed

In this virtual tour, Growcer’s R&D team will walk you through the ins and outs of these tightly controlled indoor farms

SVG runs out of a converted 320-square-foot shipping container turned into a hydroponic operation by Farm Box Foods, a company in Colorado

Square Roots now has 20 shipping containers at GFS’s headquarters, up from 10 in 2019, where a team of farmers grow basil, parsley, cilantro, kale, leafy greens, microgreens and more year-round

Our THRIVE Containers already use less than 95% of water used by traditional soil farms of the same production acreage

The development of the hydroponic farm by sisters Jacqueline Scala and Mary Kathryn Scala was partially triggered by the pandemic

Vertical farming is the future. It will ensure access to healthy food for optimum nutrition while protecting environmental factors that will put safeguards in place so that there is no compromise to land, air, and water

Thanks, Freight Farms for delivering the new Greenery S. We’re super excited to learn how to farm in a 24/7/365 vertical farming environment