AUSTRALIA: Food In The Capital
Shayna Siakimotu 17 November 2020
Where:
Online and Kambri ANU
When:
17 November 2020, 9:00 am to 5:00 pm
18 May 2021, 9:00 am to 5:00 pm
16 November 2021, 9:00 am to 5:00 pm
Canberra’s First Ever Sustainable Food Event Is Here
Starting on 17 November 2020, Canberra will play host to Food in the Capital, a first-of-its kind, sustainable food conference program.
The 3-event series, scheduled across 12 months, set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers.The focus will be on food production, consumption and technology and is the first of its kind in the region.
Tickets starting $297 and are for all 3 events.
17 Nov '20 | 18 May '21 | 16-17 Nov '21
The three events set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers.
Improvements to our Food System envisaged at FIC could conservatively:
Generate up to 3,000 jobs for the local economy.
Reduce Canberran’s grocery costs by $200 million.
View the program and speakers online and get your tickets today!
Join Canberra’s first ever sustainable food event, starting 17 November 2020. Photo: Supplied.
The Details
What: Food in the Capital – Sustainable food event
When: 17 November 2020, 18 May 2021, 16 November 2021
Where: Online and Kambri Centre ANU, Acton ACT 2601
Cost: Tickets start from $297 (+ booking fee) and covers entry to all 3 events. Single event tickets are not available