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USDA Announces Grants For Urban Agriculture And Innovative Production
The U.S. Department of Agriculture recently announced the availability of up to US$4 million for grants to further support urban farming entrepreneurs and businesses looking to innovate.
Editor’s note: The following information is derived from an interview Agritecture conducted with Leslie Glover of the USDA Natural Resources Conservation Service Office of Urban Agriculture and Innovative Production. Read the USDA's News Release to learn more about the grants, or reach out directly to urbanagriculture@usda.gov with any application-related questions. Apply here!
Supporting Innovation In Urban Agriculture
The U.S. Department of Agriculture (USDA) recently announced the availability of up to US$4 million for grants to further support urban farming entrepreneurs and businesses looking to innovate.
“The number of individuals, groups, and community organizations seeking to build stronger local food systems is growing. It is encouraging to see the USDA continue to provide financial support to city stakeholders as applicants around the country aim to improve their communities through urban agriculture.”
— JEFFREY LANDAU, AGRITECTURE’S DIRECTOR OF BUSINESS DEVELOPMENT
Considering that over 6.7 billion people are projected to live in urban areas by 2050, these grants are essential to ensuring greater food security in the urban context and helping support food justice and equity. This enables farmers to better educate and unify communities to improve the locals’ overall health and permit them greater nutritional access.
As part of the USDA Natural Resources Conservation Service Office of Urban Agriculture and Innovative Production, Leslie Glover comments that “the purpose of UAIP competitive grants are to support the development of urban agriculture and innovative production activities by funding planning projects and implementation projects. Planning projects may be designed to initiate or support projects in the early stages of development, while Implementation projects may be designed to accelerate existing and emerging models of urban, indoor, and other agricultural practices that serve multiple farmers or gardeners or improve access to local food in the target area(s).”
Who Is Eligible To Apply?
Awarded by the USDA’s Natural Resources Conservation Service, this grant opportunity “is only eligible to nonprofit organizations, local or tribal governments, and any schools that serve any of the grades kindergarten through 12 in areas of the United States.”
More specifics on eligibility can be found in the Notice of Funding Opportunity (NFO), and supporting documents can be found here. Although seemingly limiting for non-eligible parties, Leslie adds that “non-eligible entities can be partners on a project” in order to benefit from this grant.
“This is a really great opportunity for for-profit businesses to partner with nonprofits to meet shared goals. For example, a school that wants to set up a small vertical farm as part of their science curriculum could apply for funds and partner with a local vertical farm operator for technical expertise. A city that is looking to promote various aspects of urban agriculture within its jurisdiction could be the lead and partner with a software designer to develop an online platform that helps facilitate the various aspects of urban agriculture that it wants to promote. The possibilities are endless, and for creative organizations, this is a golden opportunity.”
— DAVID CEASER, AGRITECTURE'S LEAD AGRONOMIST
Inspiring A Change
Previously awarded grants have seen great success in reshaping food production in built-up urban cities. Leslie shares that “last year’s grants were used in several ways from creating a citywide Agriculture Master Plan in New Haven, Connecticut, to providing fresh produce to food deserts and food insecure areas in targeted urban zip codes in Wichita and Sedgwick Counties in Kansas.”
VIEW MORE GRANT RECIPIENT PROJECTS
As for this new $4 million made available for grants this year, the USDA wants to continue inspiring and encouraging change. Leslie adds that “like last year, the goal is to serve communities in urban areas, suburbs, or urban clusters where access to fresh foods are limited or unavailable.” This is planned to be done “by leveraging collaboration, information sharing, and reporting on evidence-based impacts.”
If you’re interested in applying, reach out to Agritecture to be a supportive partner and strengthen your application! With our 10+ years of experience in local food systems planning, and our portfolio of 130+ clients in over 50 cities, our team of agricultural experts can help you make the strongest application.
Commercial Urban Farming Course
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Our online Commercial Urban Farming Course includes more than 2.5 hours of video learning - broken down into 6 comprehensive lessons - each lesson made up of digestible 5-10 minute modules.
Additional resources will help you translate insights into actions.
And finally, after completing 4 lessons, you’ll unlock a free webinar with one of our expert consultants.
Receive Insights From The 2020 Global CEA Census Report
AgTech leaders Autogrow and Agritecture Consulting have concluded our 2nd Annual Global CEA Census, focusing on understanding the impact of the COVID-19 pandemic on controlled environment agriculture (CEA) operations around the world
AgTech leaders Autogrow and Agritecture Consulting have concluded our 2nd Annual Global CEA Census, focusing on understanding the impact of the COVID-19 pandemic on controlled environment agriculture (CEA) operations around the world.
Major insights of the Global CEA Census
“The optimism reflects what we have seen across many areas of the industry including increased technology adoption and increased consumer expenditure on fresh produce. And despite the challenges we’re seeing an overwhelming number of new entrants into the market,” says Autogrow CEO Darryn Keiller.
“What has not changed is the high percentage of new growers, almost 50%, that have no experience in agriculture before starting their business. That lack of experience has an impact on new technology solutions created and the need for more education to be available to support them. It also shows a real desire to make a difference considering their willingness to start during a pandemic.”
Other takeaways from the Census:
CEA businesses showing optimism and resilience despite the COVID hurdles
88% of growers surveyed are below age 50
29% of respondents receive funding from multiple sources
Receive The Full Report For Free!
Hamill Has Moved Into Agritecture
Canadian farmers are relying on indoor farming than greenhouse farming for growing microgreens because of the electricity needed for lighting and also growing indoors eliminates many of the pest and disease problems of outdoor production”
When COVID-19 hit Canada in February 2020, the Hamill Group of Companies was in its early inception. “We weren’t quite sure how things were going to play out, but we knew that whatever challenges were, we could tackle them head on!” said CEO Bob Benner. As a leader in manufacturing services and having carved out a niche for microgreens harvesting equipment, Hamill quickly realized it would need to do more to support their growers.
The company took the step forward and moved to Agritecture. Vertical, hydroponic, and aquaponic farms are taking hold in many major cities throughout the world. With the help of enhanced indoor and vertical farming practices, the US growers have been able to produce microgreens on a large scale.
Canadian farmers are relying on indoor farming than greenhouse farming for growing microgreens because of the electricity needed for lighting and also growing indoors eliminates many of the pest and disease problems of outdoor production” [1].
One of the major crops that they grow are microgreens but these farming environments presented new challenges in and of themselves. As growers looked to establish their systems, they realized they needed the Hamill Group of Companies to propel them forward. This was due to Hamill's superior experience in 3D engineering, manufacturing, prototyping, electrical. For Hamill, they had to rapidly shift their focus from just harvesting equipment to innovating and designing farms, and full production facilities being an end-to-end provider.
Hamill’s ability to adapt and pivot meant that the Hamill Group of Companies could foster new partnerships throughout Canada and the US. They have undertaken projects such as with AquaGreens in Toronto, Intravision Group in Welland, as well as are in the preliminary stages of planning with InCity Farms in the United States.
For more information:
Hamill Agricultural Processing Solutions
contactus@hamillaps.com
www.hamillaps.com
Publication date: Thu 3 Dec 2020
Podcast Agency FullCast Launches Vertical Farming Podcast with David Farquhar of Intelligent Growth Solutions
David Farquhar, CEO of Intelligent Growth Solutions (IGS), says Covid-19 has prompted a spike in interest in vertical farming, as retailers and governments scramble to improve supply chain resilience and lower their reliance on imported food
MINNEAPOLIS, May 6, 2020 /PRNewswire/ — In the inaugural interview of the Vertical Farming Podcast, David Farquhar, CEO of Intelligent Growth Solutions (IGS), says Covid-19 has prompted a spike in interest in vertical farming, as retailers and governments scramble to improve supply chain resilience and lower their reliance on imported food.
The vertical farming industry must ‘take a hard look at itself’ before it fulfills its promise of reliable, quality food, produced affordably and sustainably, says one of its leading figures.
Vertical Farming Podcast produced by FullCast
“But it will be fascinating to see what changes last on the back of this pandemic,” he says. “To what degree are we willing to invest to prepare ourselves to survive another one? We’re working with a lot of governments to think how this might happen.
“Yes, there are huge opportunities, but let’s be realistic. Vertical farming and indoor agriculture are young; making them work is a marathon task. Anyone who says otherwise is lying.”
“In three decades in the tech sector, I’ve never seen anything that’s attracted so much interest nor created so much misinformation.”
“A lot of people are telling a lot of lies. The industry must grow up. Many commentators and participants within the industry feel the same.”
A former British Army officer, Farquhar announced on the podcast that he’s committing the company to openly publish all its data – energy consumption, water usage and nutrient utilization – from its ‘in a box’ vertical farming systems, in a bid to demonstrate the industry-wide honesty and transparency that he believes is so sorely needed.
Headquartered in Scotland, IGS is currently working with commercial and government groups across Australasia, the Middle East, the Caribbean, and North America. Farquhar was interviewed for the first episode of Vertical Farming Podcast, a new show produced by FullCast and hosted by Harry Duran. Harry has launched VFP to engage with the leaders, founders, and visionaries of the evolving vertical farming industry, to bring their insights and knowledge to a wider audience.
Farquhar kicks off a line-up of guests that includes Agritecture’s Henry Gordon-Smith, Freight Farms Co-Founder & COO Jon Friedman, and AgTech journalist Louisa Burwood-Taylor of AgFunderNews.
Listeners are invited to subscribe today at: https://verticalfarmingpodcast.com
Contact InformationCompany: FullCast
Contact Name: Harry Duran
Email: harry@verticalfarmingpodcast.com
Phone: +1-323-813-6570
Address: 340 S Lemon Ave #5557 Walnut, CA 91789
Website: https://verticalfarmingpodcast.com
Source: PRNewsire