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Strengthening Ties With Qatar To Grow In The Middle East
At iFarm, we will remember June 2021 as the month of Qatar! We announced an agreement to build a vertical farm based on our technology in Doha, hosted two high-profile delegations from Qatar at a lettuce farm, and held a series of important discussions regarding cooperation in the country
August 3, 2021
At iFarm, we will remember June 2021 as the month of Qatar! We announced an agreement to build a vertical farm based on our technology in Doha, hosted two high-profile delegations from Qatar at a lettuce farm, and held a series of important discussions regarding cooperation in the country.
Background information on the Middle East region
The Arabian Peninsula has an extremely hot and arid climate (it’s one of the hottest places on the planet), and Qatar is no exception. There are sands and dunes in the north, sandy hills in the south — with a rocky desert in the middle. In the summer months, temperatures can reach 50 °C. The country has no rivers and obtains most of its freshwater by desalinating seawater. As a result, Qatar has extremely unfavourable conditions for growing edible plants such as vegetables, berries, and herbs. However, where tomato plants wither, date palms thrive. The “Queen of the Oasis” has been bearing excellent fruit throughout the entire Middle East region for thousands of years. It’s just, you can’t live on dates alone.
99,1 %
Qatar’s urbanisation rate
(one of the highest in the world)
90 %
of food in Qatar is imported
Although Qatar ranks among the richest countries in the world in terms of per capita income, it relies heavily on imports to feed its population. Local agriculture only covers 10% of the country’s needs, and food security remains high on Qatar’s agenda. With its abundant financial resources, the country can use state-of-the-art technology to grow crops. Due to this, we believe local, year-round cultivation of vegetables, berries, and herbs on vertical farms is one of the best solutions for this region.
“By working with iFarm, Qatar increases its share of locally grown products, and we can showcase how our technology can be used in a region with extreme climatic conditions. The use of translucent greenhouses can be a problem given the hot climate: they need to be shaded and cooled. Vertical farming, on the other hand, is a perfect match. This is an excellent tool that can help Qatar achieve its ambitious food security goals.”
Alex Lyskovsky
president of iFarm
As you may recall, Qatar has adopted a National Food Security Strategy under which the country aims to reach 70% self-sufficiency in food production by 2023.
Cooperation with Agrico
Our first talks about building vertical farms powered by iFarm technology in Qatar go back to 2019. The Qataris are very cautious in choosing partners, but once they get involved, you can be sure it’s going to be serious and long-lasting. We recently announced a joint project with Sadarah that includes building a commercial pilot farm based on the Agrico Farm in Al Khor, 50 km from Doha. iFarm supplies hardware and software, and will oversee the farm once it goes live and help the partners manage the technology. The second phase of this joint effort involves the commercial distribution of products to the local market and the extension of vertical cultivation technology to other farms in Qatar and neighboring countries. Contractors are currently erecting a purpose-built environment specifically for this vertical “plant factory” project.
Cooperation with Lulu Group International
LuLu Group International is iFarm’s signature partner in the Middle East. It is a multinational corporation that operates one of the largest retail chains in Asia and the Persian Gulf. LuLu is among the fastest-growing chains in the world and employs more than 57,000 people around the world. We are in talks with LuLu Group’s representative office in Qatar regarding building vertical farms right in the supermarkets. At least one side of the pilot farm is designed using transparent material, so that customers can see the process of growing and harvesting plants from “smart” beds. In early June 2021, the project was discussed at the International Economic Forum in St. Petersburg. It is of great importance to us because it can be scaled up throughout the entire chain, covering more than 200 stores in 22 countries.
Qatari delegations visit farms powered by iFarm technology
Indoor cultivation in a fully controlled environment still attracts a lot of attention and investment due to its obvious benefits, including land and water conservation, reduction of CO2 emissions, absence of pesticides, etc. Vertical farming is a sustainable method of farming, and although it won’t replace conventional farming everywhere, in many regions it is, perhaps, the only way to harvest high-quality fresh vegetables, berries, and herbs locally throughout the whole year.
Two delegations from Qatar visited a farm powered by iFarm technology in June. The head of the country’s investment promotion agency (IPA Qatar), Sheikh Ali Al-Walid Al-Thani, was one of our guests. The agency aims to attract direct investment in Qatar and assists entrepreneurs throughout the entire investment process providing services on a ‘one-stop shop’ basis.
We also had the pleasure of welcoming Masoud Jarallah al-Marri, Director of the Food Security Department at the Ministry of Municipality and Environment. He is responsible for the national certification of agricultural products and takes special care to verify the performance of any technology that is going to be introduced in Qatar.
Both guests inspected all of the production areas at the vertical farm, saw how the engineering equipment and software work, tasted a range of products grown on the farm, and left satisfied!
“Qatar is developing rapidly, and I am amazed at the pace of change in this country, which is literally turning into a huge beautiful oasis in the middle of the desert. Doha, for example, has a state-of-the-art, fully automated subway running under the city’s skyscrapers. Qatar has welcomed many foreign investors and businesses in recent years, thanks to its national vision, efforts to diversify the economy and the country’s role as hosts of the FIFA World Cup in 2022. We are happy that iFarm technology will provide guests and locals with delicious greens, vegetables and berries, and will enhance the country’s food security in the long term.”
Alex Lyskovsky, president of iFarm
Source and All Photo Courtesy of iFarm
USA (CA) - Iron Ox Raises $20 Million To Grow Robotic Greenhouse Operations
The funding will be used to open additional robotic growing facilities in California and other parts of the U.S., according to company co-founder and CEO Brandon Alexander
Khari Johnson @kharijohnson
September 9, 2020
Robotics farming company Iron Ox today announced the close of a $20 million funding round. The funding will be used to open additional robotic growing facilities in California and other parts of the U.S., according to company co-founder and CEO Brandon Alexander. The funding will also be used to hire additional machine learning and robotics experts as well as growers and scientists who work with plants.
“We’re now competing on price with field farms, but we think we can do even better and take this to more people,” he said.
Iron Ox employs a 1,000-pound mobile transport system roughly the size of a car to move trays of growing vegetables and tend to plants using a robotic grasper while computer vision systems monitor the plant growth cycle. The semi-autonomous system still relies on humans for a part of its seeding, pruning, and inspection process, Alexander said, but the goal is for Iron Ox to someday be fully autonomous.
While startups like Bowery practice indoor vertical farming in urban facilities near New York and Baltimore, Iron Ox has turned its focus toward greenhouse farming since the company was founded in 2015 as a way to lower energy costs. Earlier this year, Iron Ox opened its first greenhouse, a 10,000-square foot facility in Gilroy, California, the company’s second location. Iron Ox currently provides produce to 15 Whole Foods stores in the San Francisco Bay Area.
Though Gilroy is known as the garlic capital of the world, Iron Ox does not currently grow any garlic. Instead, the company focuses on leafy green vegetables like lettuce and some herbs.
Alexander said Iron Ox’s biggest challenge is how to use data collected by sensors to train AI systems that produce higher yields at lower costs.
“I would say in agriculture as a whole it’s not just collecting data, it’s not just taking an image, but it’s actually how do you include that data into the decision making process?” Alexander said. “I would say that is the biggest challenge in ag is how do you respond to these each individual plants and the variety and all these little variables.”
The $20 million funding round was led by Pathbreak Ventures with participation from Crosslink Capital, Amplify Partners, Eniac Ventures, R7 Partners, Tuesday Ventures, and At One Ventures. Iron Ox is based in San Carlos, California. The company currently has 30 employees and has raised $45 million to date.
Field farming today is still the most efficient way to grow produce. However, concern about shrinking field yields and instability due to climate change has spurred interest in indoor farming. In 2018, international teams from companies like Microsoft and Tencent competed against each other to find out who could grow the highest yield of cucumbers inside a greenhouse using AI and automation. (Spoiler: The Microsoft team won.)
In other AI and agriculture news, last month the startup iFarm raised $4 million for its AI-driven urban farming solution, and in June the startup Burro began rolling out its autonomous farm robot in southern California to assist in grape harvesting.
Image credits: Iron Ox
VIDEO: Automated Vertical Indoor Farming Set To Sprout
Vertical farms could make use of abandoned professional spaces as the pandemic grinds on
Vertical Farms Could Make Use of
Abandoned Professional Spaces As The Pandemic Grinds On
By Greg Nichols for Robotics | August 20, 2020
To View the Video, Please Click Here
A Finish startup has been climbing the walls during the pandemic. At least the crops it helps grow in vertical gardens have been, including greens, berries, and vegetables in areas like the Middle East.
Vertical farming, which utilizes vertically-stacked layers of crops grown in climate-controlled facilities, utilizes significantly less water and soil than traditional agriculture. Increasingly we're seeing examples of the concept scaling to industrial-levels, which is good news with populations booming, arable land in ever-shorter supply, and waning interest in agriculture among city-bound youth.
iFarm has figured out a smart value proposition in the still-nascent market as a developer of vertical farm management technology, essentially an operating system that utilizes tremendous volumes of sensor data to fine tune automated crop growing. The company believes it's entering a market primed for steep growth.
"Investors can participate in the worldwide network of vertical farms and receive a rate of return well above bank deposit rates.", says Alex Lyskovsky, co-founder and President of iFarm. "We already have a group of financial partners involved in the development of our farms, and now there is a direct opportunity for this type of investment in Finland, UK, Switzerland, Netherlands, Russia and UAE."
One of the interesting advantages of vertical farming, particularly in a pandemic when so many professional spaces stand empty, is that it's possible to utilize the urban environment to facilitate crop growing. By growing crops closer to city dwellers, the company can offer logistics efficiencies and unparalleled freshness.
This at a time when traditional farming is less and less viable. Global agricultural productivity is suddenly slowing for the first time in decades. No one is quite sure why, but it's likely a systemic problem related to the rise of monocultures and the overuse of fertilizers, which add harmful salts to soils. Farmers are also aging globally as younger generations migrate to cities. That's largely because a productivity boom over the last century has kept food prices low, which makes farming unattractive economically. It's a double whammy now that that productivity can no longer be taken for granted without major rethinks to the food supply chain.
Vertical farming and other smart agriculture innovations may offer realistic alternatives, and they've captured imaginations due to novel use of space and cutting edge technologies. iFarm's Growtune tech platform allows growers to leverage technologies like computer vision, machine learning, and huge volumes of data. The system can enable farming operations to spread vertical farms across distributed networks while still maintaining centralized control. And if there's any doubt that farming has changed, the level of control is staggering.
The Growtune platform can determine the plant's weight, as well as growth deviations or pathologies, and build a system that improves crop quality and characteristics on its own. According to iFarm, the optimization will reduce labor costs for crops like strawberries, cherry tomatoes, sweet peppers, radish, and others.
"The 2020 pandemic exposed the problems of the global food system – food supplies, sowing, and harvesting were disrupted across the globe", says Mikhail Taver, Managing Partner at Gagarin Capital. "iFarm is taking a novel approach to agriculture, offering an automated solution to grow crops close to the consumer and ensure food security. We believe that the future of the food market lies in modern technologies and are excited to support the project on its way."
Automated Vertical Indoor Farming Set To Sprout
Vertical farming, which utilizes vertically-stacked layers of crops grown in climate-controlled facilities, utilizes significantly less water and soil than traditional agriculture
Vertical Farms Could Make Use of Abandoned Professional
Spaces As The Pandemic Grinds On
By Greg Nichols for Robotics
August 20, 2020
A Finish startup has been climbing the walls during the pandemic. At least the crops it helps grow in vertical gardens have been, including greens, berries, and vegetables in areas like the Middle East.
Vertical farming, which utilizes vertically-stacked layers of crops grown in climate-controlled facilities, utilizes significantly less water and soil than traditional agriculture. Increasingly we're seeing examples of the concept scaling to industrial-levels, which is good news with populations booming, arable land in ever-shorter supply, and waning interest in agriculture among city-bound youth.
iFarm has figured out a smart value proposition in the still-nascent market as a developer of vertical farm management technology, essentially an operating system that utilizes tremendous volumes of sensor data to fine tune automated crop growing. The company believes it's entering a market primed for steep growth.
"Investors can participate in the worldwide network of vertical farms and receive a rate of return well above bank deposit rates.", says Alex Lyskovsky, co-founder and President of iFarm. "We already have a group of financial partners involved in the development of our farms, and now there is a direct opportunity for this type of investment in Finland, UK, Switzerland, Netherlands, Russia and UAE."
One of the interesting advantages of vertical farming, particularly in a pandemic when so many professional spaces stand empty, is that it's possible to utilize the urban environment to facilitate crop growing. By growing crops closer to city dwellers, the company can offer logistics efficiencies and unparalleled freshness.
This at a time when traditional farming is less and less viable. Global agricultural productivity is suddenly slowing for the first time in decades. No one is quite sure why, but it's likely a systemic problem related to the rise of monocultures and the overuse of fertilizers, which add harmful salts to soils. Farmers are also aging globally as younger generations migrate to cities. That's largely because a productivity boom over the last century has kept food prices low, which makes farming unattractive economically. It's a double whammy now that that productivity can no longer be taken for granted without major rethinks to the food supply chain.
Vertical farming and other smart agriculture innovations may offer realistic alternatives, and they've captured imaginations due to novel use of space and cutting edge technologies. iFarm's Growtune tech platform allows growers to leverage technologies like computer vision, machine learning, and huge volumes of data. The system can enable farming operations to spread vertical farms across distributed networks while still maintaining centralized control. And if there's any doubt that farming has changed, the level of control is staggering. The Growtune platform can determine the plant's weight, as well as growth deviations or pathologies, and build a system that improves crop quality and characteristics on its own. According to iFarm, the optimization will reduce labor costs for crops like strawberries, cherry tomatoes, sweet peppers, radish, and others.
"The 2020 pandemic exposed the problems of the global food system – food supplies, sowing and harvesting were disrupted across the globe", says Mikhail Taver, Managing Partner at Gagarin Capital. "iFarm is taking a novel approach to agriculture, offering an automated solution to grow crops close to the consumer and ensure food security. We believe that the future of the food market lies in modern technologies and are excited to support the project on its way."
VIDEO: iFarm Raises $4 Million To Automate Urban Farming With AI And Drones
The Finnish startup has developed a vertical agricultural system called iFarm Growtune. By growing food closer to consumers and in spaces where conditions can be carefully controlled, iFarm promises to produce food that is fresher while reducing environmental impact
August 20, 2020
Image Credit: iFarm
iFarm has raised $4 million to expand its automated system that uses AI and drones to grow fruits and vegetables in enclosed spaces. Gagarin Capital led the round of funding, which included investment from Matrix Capital, Impulse VC, IMI.VC, and some business angels.
The Finnish startup has developed a vertical agricultural system called iFarm Growtune. By growing food closer to consumers and in spaces where conditions can be carefully controlled, iFarm promises to produce food that is fresher while reducing environmental impact.
As companies rethink logistics and the environment in the wake of the pandemic, self-contained urban farms hold growing appeal.
“The main advantage of indoor farms is that you can be growing all year round, wherever you are,” said iFarm co-founder and CEO Max Chizhov. “And you don’t need a special technologist or agronomist who knows how to use software or grow stuff.”Automation, AI, robotics, and farming are increasingly converging. Paris-based Agricool installs automated systems shipping container to grow strawberries in urban areas. Naïo Technologies builds autonomous farming robots, a Berkeley lab is developing AI systems for polyculture gardening, Burro makes an autonomous vehicle to transport grapes during the harvest, and Enko Chem uses machine learning to help farmers protect their crops without pesticides.
Meanwhile, iFarm is working with clients, typically businesses or farmers, to set up systems in warehouses, factories, basements, and other spaces.
The iFarm system places seedbeds in long racks that are stacked up to 5 meters high. An array of sensors monitors and adjusts the lighting and humidity. Drones are equipped with computer vision to track the crops’ growth and provide further data for the system’s algorithm.
The company developed the algorithm by feeding it scientific data about plant growth, along with data obtained from working farms. The company’s platform can measure the size and weight of plants to help farmers modulate growing conditions. It also uses computer vision to spot potential diseases, which helps growers avoid the use of chemical treatments. In some cases, the system adjusts the microclimate automatically, but it can also provide recommendations to staff.
iFarm currently helps customers create farms ranging from 3,000 square meters to 5,000 square meters. The company has helped develop 11 farms in Finland, Switzerland, the U.K., the Netherlands, Andorra, Russia, and Kazakhstan. Chizhov said iFarm will use the new funding to continue the development of Growtune and expand into new countries in Europe and the Middle East.
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