by BARBARA MORSE, NBC 10 NEWS 

Thursday, October 31, 2019

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Sodexo — the school district’s food service company — seeing it in action at a University in Massachusetts.

"And we figured, gee, what a great idea. Local food, right on site. Why don't we just bring it in," said Donna Walker, general manager of Sodexo food services for the West Warwick School District.

With permission and funding from the school district, a 40-foot climate-controlled container was planted just outside the cafeteria doors more than a year ago. And that's when the science department got on board.

"We learned how to run the machine, how to seed and transplant and harvest the lettuce," said Gina Poulos, a science teacher at the high school.

Then they got students involved -- forming the leafy green club.

"I'm super interested in plants and all type of agriculture and it's a nice, relaxing thing to do after school or even in the middle of school when we have advisory and I can kind of just plant stuff and get to learn and talk to other people," said Joshua Dick, a junior at the high school.

"I love salads and I always thought plants were so cool. I always love going to botanical gardens and just thought it was so cool and was like why not," said Gabrielle Dascoli, a senior.

The plants, most leafy green lettuce, are grown -- chock full of nutrients -- vertically, which is a space saver. Special lights are programmed remotely. And the process uses minimal water and electricity.

Harvested and turned into salads within hours.

"I think it tastes amazing. you can taste the nutrients. You can tell it's really thought out. It's great," said Gascoli.

"We're trying different things,” said Walker. "We've done tomatoes, we've done some herbs, we've done kale for soups and stuff."

The leafy green machine can produce up to two acres' worth of greens. The modified shipping containers are re-purposed into green machines by Freight Farms in Boston.